690 results on '"Hui, Shu‐Ping"'
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52. Microwave-assisted Derivatization of Fatty Acids for Its Measurement in Milk Using High-Performance Liquid Chromatography
53. Distinctive serum lipidomic profile of IVIG-resistant Kawasaki disease children before and after treatment
54. Oxidized Low-Density Lipoproteins Trigger Hepatocellular Oxidative Stress with the Formation of Cholesteryl Ester Hydroperoxide-Enriched Lipid Droplets
55. Change in Plasma Total, Esterified and Non-esterified Capric Acid Concentrations during a Short-term Oral Administration of Synthetic Tricaprin in Dogs
56. Oxidized Low-Density Lipoproteins Trigger Hepatocellular Oxidative Stress with the Formation of Cholesteryl Ester Hydroperoxide-Enriched Lipid Droplets
57. Oyster extracts attenuate pathological changes in non-alcoholic steatohepatitis (NASH) mouse model
58. Triglyceride deposit cardiomyovasculopathy: a rare cardiovascular disorder
59. Regiospecific Analysis of Lipidome in Brain from Animals of Land and Aquatic Habitats-By Liquid Chromatography-Mass Spectrometry
60. Lysosomal membrane integrity in fibroblasts derived from patients with Gaucher disease
61. Anti-apoptotic effects of novel phenolic antioxidant isolated from the Pacific oyster (Crassostrea gigas) on cultured human hepatocytes under oxidative stress
62. Profiling of cardiolipins and their hydroperoxides in HepG2 cells by LC/MS
63. Selective improvement of peptides imaging on tissue by supercritical fluid wash of lipids for matrix-assisted laser desorption/ionization mass spectrometry
64. A mouse model of short-term, diet-induced fatty liver with abnormal cardiolipin remodeling via downregulated Tafazzin gene expression
65. Correction to: Deoxynivalenol-induced alterations in the redox status of HepG2 cells: identification of lipid hydroperoxides, the role of Nrf2-Keap1 signaling, and protective effects of zinc
66. Analysis of Antioxidant Lipids in Five Species of Dietary Seaweeds by Liquid Chromatography/Mass Spectrometry
67. Abstract P3067: Sleep Deprivation In Obesogenic Setting Alters Lipidome And Microbiome Toward Suboptimal Inflammation In Acute Heart Failure
68. A Pacific Oyster-Derived Antioxidant, DHMBA, Protects Renal Tubular HK-2 Cells against Oxidative Stress via Reduction of Mitochondrial ROS Production and Fragmentation.
69. Sleep deprivation in obesogenic setting alters lipidome and microbiome toward suboptimal inflammation in acute heart failure.
70. Imaging Mass Spectrometry Reveals a Decrease of Cardiolipin in the Kidney of NASH Model Mice
71. Mass Spectrometric Quantification of Amphipathic, Polyphenolic Antioxidant of the Pacific Oyster (Crassostrea Gigas)
72. Oxidative Stress and Lipid Dysregulation in Lipid Droplets: A Connection to Chronic Kidney Disease Revealed in Human Kidney Cells
73. Profiling of lysophosphatidylethanolamine molecular species in human serum and in silico prediction of the binding site on albumin
74. Quantitative Evaluation on the Degradation Process of the Pulmonary Surfactant Monolayer When Exposed to Low-Level Ozone of Ambient Environment
75. Food-Derived β-Carboline Alkaloids Ameliorate Lipid Droplet Accumulation in Human Hepatocytes
76. Lysophosphatidylethanolamine Affects Lipid Accumulation and Metabolism in a Human Liver-Derived Cell Line
77. Simple and Sensitive Method for the Quantitative Determination of Lipid Hydroperoxides by Liquid Chromatography/Mass Spectrometry
78. Flazin as a Lipid Droplet Regulator against Lipid Disorders
79. Food-Derived beta-Carboline Alkaloids Ameliorate Lipid Droplet Accumulation in Human Hepatocytes
80. Oxidative Stress and Lipid Dysregulation in Lipid Droplets : A Connection to Chronic Kidney Disease Revealed in Human Kidney Cells
81. Analysis of Antioxidant Lipids in Five Species of Dietary Seaweeds by Liquid Chromatography/Mass Spectrometry
82. LC/MS analysis of storage-induced plasmalogen loss in ready-to-eat fish
83. Detection and characterization of lipids in eleven species of fish by non-targeted liquid chromatography/mass spectrometry
84. Detection and characterization of lipids in eleven species of fish by non-targeted liquid chromatography/mass spectrometry
85. Oxidative Stress and Lipid Dysregulation in Lipid Droplets : A Connection to Chronic Kidney Disease Revealed in Human Kidney Cells
86. Analysis of Antioxidant Lipids in Five Species of Dietary Seaweeds by Liquid Chromatography/Mass Spectrometry
87. Adverse Effects of Chrysene on Human Hepatocytes via Inducement of Oxidative Stress and Dysregulation of Xenobiotic Metabolism.
88. A phenolic antioxidant from the Pacific oyster (Crassostrea gigas) inhibits oxidation of cultured human hepatocytes mediated by diphenyl-1-pyrenylphosphine
89. Flazin as a Lipid Droplet Regulator against Lipid Disorders
90. A Simple and Efficient Method for Synthesis of sn-Glycero-Phosphoethanolamine
91. Identification of molecular species of phosphatidylcholine hydroperoxides in native and copper-oxidized triglyceride-rich lipoproteins in humans
92. CD36 deficiency predisposing young children to fasting hypoglycemia
93. Lysophosphatidylethanolamine Affects Lipid Accumulation and Metabolism in a Human Liver-Derived Cell Line
94. Simple and Sensitive Method for the Quantitative Determination of Lipid Hydroperoxides by Liquid Chromatography/Mass Spectrometry
95. Adverse Effects of Chrysene on Human Hepatocytes via Inducement of Oxidative Stress and Dysregulation of Xenobiotic Metabolism
96. Synthesis of (2β,3α,6-2H3)cholesteryl linoleate and cholesteryl oleate as internal standards for mass spectrometry
97. Analyses for phosphatidylcholine hydroperoxides by LC/MS
98. Oxidative Stress Linked Organ Lipid Hydroperoxidation and Dysregulation in Mouse Model of Nonalcoholic Steatohepatitis: Revealed by Lipidomic Profiling of Liver and Kidney
99. Sphingosine-1-phosphate interactions in the spleen and heart reflect extent of cardiac repair in mice and failing human hearts
100. Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids
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