51. A flavour of what's new: Sally Hughes of Books for Cooks selects the best new food and drink titles from publishers' autumn and winter lists
- Author
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Hughes, Sally
- Subjects
River Cafe Pocket Books: Salads and Vegetables (Book) -- Gray, Rose ,Cook With JamiePenguin (Book) -- Oliver, Jamie ,Made in Italy: Food and Stories (Book) -- Locatelli, Giorgio ,Curry (Book) -- Trang, Corinne ,Vegetables (Nonfiction work) -- Book reviews ,Feasts: Food for Sharing from Central and Eastern Europe (Book) -- Rowe, Silvena ,In Search of Perfection (Book) -- Blumenthal, Heston ,Simply Nourishing Japanese (Book) -- Barber, Kimiko ,Simple Japanese (Book) -- Bjerrum, Silla ,Simple Chinese Cooking (Book) -- Kwong, Kylie ,Something for the Weekend (Book) -- Watson, Ruth ,Harumi's Japanese Cooking (Book) -- Kusihara, Harumi ,Simple Chinese Cooking (Novel) -- Book reviews ,A Year In My Kitchen (Book) -- Gyngell, Skye ,Nobu West (Book) -- Matsuhisa, Nobu ,River Cafe Pocket Books: Fish and Shellfish (Book) -- Gray, Rose ,Vegetables (Book) -- Gordon, Peter ,River Cafe Pocket Books: Pasta and Ravioli (Book) -- Gray, Rose ,River Cafe Pocket Books: Puddings, Cakes and Ice Creams (Book) -- Gray, Rose ,Made in Italy: Food and Stories (Novel) -- Book reviews ,Books -- Book reviews ,Business, international ,Publishing industry ,Retail industry - Abstract
There's an interesting line-up for this Christmas season. Perhaps not so stellar as 2005, but there's definitely something for everyone, and there are some real gems. The number of reissues [...]
- Published
- 2006