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51. A flavour of what's new: Sally Hughes of Books for Cooks selects the best new food and drink titles from publishers' autumn and winter lists

52. Recipe for success: Sally Hughes from Books for Cooks in Notting Hill selects the best forthcoming food and drink titles from the publishers' lists

60. The Family Life Cycle and Clinical Intervention.

63. Is sick building syndrome for real?

64. Lobbying Labour: defeating the new unreason.

69. Stay in touch!

71. WE LOVE THIS BOOK

75. Mirza Waheed The Book Of Gold Leaves

76. Kate Williams: The Storms Of War

77. Son of the Morning

79. Supporting the patient with Crohn's disease

80. A buyers' market.

82. Updated classic

83. Seeds InService: Works on Paper.

86. Out of bondage.

87. Side dishes shine: with a lack of big-name authors, lesser-known writers have an opportunity to show off their talents, writes Sally Hughes at books for cooks

90. Food and drink highlights: Sally Hughes, manager of Books for Cooks, London, says: 'Foraging remains a key topic, joined by butchery and knife skills (surely theoretical interest--one shudders to think of the gutters of Fulham running red from home slaughter). The importance of back-story to successful cookbooks is apparent in many travel/cookbooks, foodie memoirs and family recipe scrapbooks'

91. Pia Camil.

92. 'Tis the season to be jolly: Sally Hughes of Books for Cooks in Notting Hill, west London, looks forward to some comforting seasonal eating and selects entries for the gift lists

93. The interaction of U-73122 with the histamine H1 receptor: implications for the use of U-73122 in defining H1 receptor-coupled signalling pathways.

95. Divorce economics.

97. Welfare law and order.

98. Surveying the 'riots'.

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