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51. Influence of Calcium Ions on the Thermal Characteristics of α-amylase from Thermophilic Anoxybacillussp. GXS-BL

61. Simulated Protein Thermal Detection (SPTD) for Enzyme Thermostability Study and an Application Example for Pullulanase from Bacillus deramificans

89. Recent Progresses in Studying Helix-Helix Interactions in Proteins by Incorporating the Wenxiang Diagram into the NMR Spectroscopy

90. OPTIMIZATION OF MEDIUM COMPOSITION FOR cis,cis -MUCONIC ACID PRODUCTION BY A Pseudomonas sp. MUTANT USING STATISTICAL METHODS.

91. Insight into a molecular interaction force supporting peptide backbones and its implication to protein loops and folding

93. Empirical formulation and parameterization of cation-π interactions for protein modeling.

94. Physics and chemistry-driven artificial neural network for predicting bioactivity of peptides and proteins and their design

96. Computer-Aided Design of the Stability of Pyruvate Formate-Lyase from Escherichia coliby Site-Directed Mutagenesis

97. Inhibition of α-amylase Activity by Zn 2+ : Insights from Spectroscopy and Molecular Dynamics Simulations.

98. Multiple field three dimensional quantitative structure-activity relationship (MF-3D-QSAR).

99. Computer-aided design of the stability of pyruvate formate-lyase from Escherichia coli by site-directed mutagenesis.

100. [Co-expression of gpd1 and hor2 from Saccharomyces cerevisiae in Escherichia coli].

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