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51. Effect of Polysoap on the Physical and Tribological Properties of Soybean Oil-Based Grease

52. Microwave-Assisted Synthesis of Sucrose Polyurethanes and Their Semi-interpenetrating Polymer Networks with Polycaprolactone and Soybean Oil

53. A Rapid and Specific Biosensor for Salmonella Typhimurium Detection in Milk

54. Performance of an amperometric immunosensor assembled on carboxymethylated cashew gum for Salmonella detection

55. Improving adhesion performance of cottonseed protein by the synergy of phosphoric acid and water soluble calcium salts

56. Optimization and characterization of a biosensor assembly for detection of Salmonella Typhimurium

57. Effects of phosphorus-containing additives on soy and cottonseed protein as wood adhesives

58. Wood adhesive properties of cottonseed protein with denaturant additives

59. Evaluation of wood bonding performance of water-washed cottonseed meal-based adhesives with high solid contents and low press temperatures

60. NMR analysis of compositional heterogeneity in polysaccharides

61. NMR studies of water dynamics during sol-to-gel transition of poly (N-isopropylacrylamide) in concentrated aqueous solution

62. Preparation and characterization of carboxymethyl cashew gum grafted with immobilized antibody for potential biosensor application

63. NMR Analysis of Poly(Lactic Acid) via Statistical Models

64. Use of natural deep eutectic solvents for polymerization and polymer reactions

65. Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES)

66. Synthesis and Characterization of an Iron-Containing Fatty Acid-Based Ionomer

68. <scp>3D‐printed wood‐polylactic acid‐thermoplastic</scp>starch composites: Performance features in relation to biodegradation treatment

69. Synthesis of a cardanol-amine derivative using an ionic liquid catalyst

70. Novel polyurethanes from xylan and TDI: Preparation and characterization

71. Chitin Nanofibers as Reinforcing and Antimicrobial Agents in Carboxymethyl Cellulose Films: Influence of Partial Deacetylation

72. Soy and cottonseed protein blends as wood adhesives

73. Use of additives to enhance the properties of cottonseed protein as wood adhesives

74. Electrochemical immunosensors for Salmonella detection in food

75. Adhesive properties of water-washed cottonseed meal on four types of wood

76. Physical and mechanical testing of essential oil-embedded cellulose ester films

77. Plastics to fuel: a review

78. 129Xe NMR studies of morphology and accessibility in porous biochar from almond shells

79. Preparation and evaluation of composites containing polypropylene and cotton gin trash

80. Optimization and practical application of cottonseed meal-based wood adhesive formulations for small wood item bonding

83. Effects of Particle Size on the Morphology and Water- and Thermo-Resistance of Washed Cottonseed Meal-Based Wood Adhesives

84. Microwave-Assisted Synthesis and Characterization of Polyurethanes from TDI and Starch

87. Application of tung oil to improve adhesion strength and water resistance of cottonseed meal and protein adhesives on maple veneer

88. Acidic solvent extraction of gossypol from cottonseed meal

89. NMR analysis and tacticity determination of poly(lactic acid) in C5D5N

90. Comparison of Soybean and Cottonseed Oils upon Hydrogenation with Nickel, Palladium and Platinum Catalysts

91. Comparison of adhesive properties of water- and phosphate buffer-washed cottonseed meals with cottonseed protein isolate on maple and poplar veneers

92. Preparation of sorbitol‐based polyurethanes and their semiinterpenetrating polymer networks

93. Sequential Fractionation of Cottonseed Meal to Improve Its Wood Adhesive Properties

94. Zein-based polymers formed by modifications with isocyanates

95. Conversion of agricultural by-products to methyl cellulose

96. Investigation of modified cottonseed protein adhesives for wood composites

97. Morphological influence of cellulose nanoparticles (CNs) from cottonseed hulls on rheological properties of polyvinyl alcohol/CN suspensions

98. Effects of pH and storage time on the adhesive and rheological properties of cottonseed meal-based products

99. Nanotechnology in Agriculture

100. Chemistry without Borders: An Overview

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