89 results on '"Hori, Kanji"'
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52. NIPPON SUISAN GAKKAISHI
53. Primary structures of two hemagglutinins from the marine red alga, Hypnea japonica
54. Purification and characterization of a novel lectin from a freshwater cyanobacterium, Oscillatoria agardhii
55. Purification and characterization of a fibrinolytic enzyme and identification of fibrinogen clotting enzyme in a marine green alga, Codium divaricatum
56. A fibrinolytic enzyme from a marine green alga, Codium latum
57. Purification and Characterization of Two Fibrinolytic Enzymes from a Marine Green Alga, Codium intricatum
58. LECTIN-LIKE COMPOUNDS AND LECTIN RECEPTORS IN MARINE MICROALGAE: HEMAGGLUTINATION AND REACTIVITY WITH PURIFIED LECTINS1
59. Glycobiology and Glycotechnology in Marine Life Science. Chemical Structures and Sugar Chains-Recognition of Marine Algal Lectins.
60. Marine Algal Lectins-A New Category.
61. Comparison of Membrane-bound and Cytosol 5'-Nucleotidases from Black Rockfish Sebastes inermis Muscle and Their Influence on the Freshness of Fish
62. Purification and properties of cytosol 5'-nucleotidase from black rockfish (Sebastes inermis) muscle
63. Purification and properties of membrane-bound 5'-nucleotidase from black rockfish (Sebastes inermis) muscle
64. Distribution of 5′-nucleotidase in muscle of some marine fishes
65. Purification, Characterization, and cDNA Cloning of a Novel Lectin from the Green Alga, Codium barbatum.
66. Biochemical comparison of lectins among three different color strains of the red alga Kappaphycus alvarezii.
67. Strict Binding Specificity of Small-Sized Lectins from the Red Alga Hypnea japonica for Core (α1-6) Fucosylated N-Glycans.
68. Some common properties of lectins from marine algae
69. Seaweed: Chemical composition and potential food uses.
70. Strict Binding Specificity of Small-Sized Lectins from the Red Alga Hypnea japonicafor Core (α1-6) Fucosylated N-Glycans
71. 7種海藻中における第4級アンモニウム塩基の分布
72. Isolation and Characterization of a New Agglutinin in the Red Alga Palmaria palmata (L.) O. Kuntze
73. Distribution of Quaternary Ammonium Bases in Seven Species of Marine Algae
74. Amino Acid Compositions and Peptides in the Extracts of Some Corallinaceae Algae
75. Enzymatic Preparatin of 5-(3-Amidinoureido)-2-oxovaleric Acid from L-Gigartinine
76. Mitogenic and antineoplastic isoagglutinins from the red alga Solieria robusta
77. Hemagglutinins in marine algae.
78. Purification and some properties of l-amino acid oxidase from Amphiroa crassissima Yendo
79. Occurrence of candicine O-sulfate in the red alga, Ahnfeltia paradoxa.
80. Preliminary characterization of agglutinins from seven marine algal species.
81. Hypnins, low-molecular weight peptidic agglutinins isolated from a marine red alga, Hypnea japonica
82. Changes in content of ATP-related compounds, homarine, and trigonelline in marine invertebrates during ice storage.
83. Occurrence of L-amino acid oxidase in the marine red alga Gymnogongrus flabelliformis.
84. A mitogenic agglutinin from the red alga Carpopeltis flabellata
85. Occurrence of a grammistin-like mucous toxin in the clingfish Diademichthys lineatus
86. High Mannose-binding Lectin with Preference for the Cluster —1-2-Mannose from the Green Alga Boodlea coacta Is a Potent Entry Inhibitor of HIV-1 and Influenza Viruses.
87. The OAAH Family: Anti-Influenza Virus Lectins.
88. Centrifugal ultrafiltration-HPLC method for interaction analysis between lectins and sugars.
89. Strict binding specificity of small-sized lectins from the red alga Hypnea japonica for core (alpha1-6) fucosylated N-glycans.
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