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61. Transformations to regenerative food systems—An outline of the FixOurFood project.

63. Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017

66. The double burden of malnutrition: Further perspective: Authors' reply

67. COVID-19 and the promise of food system innovation

68. Double-duty actions: Seizing programme and policy opportunities to address malnutrition in all its forms

69. Value chains to improve diets: Diagnostics to support intervention design in Malawi

74. The implications of trade liberalization for diet and health: a case study from Central America

75. Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments.

76. Double duty actions to tackle all forms of malnutrition (P10-053-19)

77. Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases

80. The how: a message for the UN high-level meeting on NCDs

81. 'Big Food,' the consumer food environment, health, and the policy response in South Africa

83. The role of food systems and value chains to improve diets in low income settings: Diagnostics to support intervention design in Malawi

87. The sweetening of the global diet, particularly beverages: patterns, trends and policy responses for diabetes prevention

88. Analyzing food value chains for nutrition goals.

90. Changing diets: Urbanization and the nutrition transition

91. Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System : A Report from the Workshop Convened by the World Heart Federation

93. Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

94. Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

95. Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

96. Food systems and diets: Facing the challenges of the 21st century

97. Comment prendre des engagements SMART en faveur de la nutrition: Rapport sur la nutrition mondiale note d’orientation

98. Cómo adoptar compromisos SMART a favor de la nutrición: Informe de la nutrición mundial nota de orientación

99. Making SMARTer commitments to nutrition action: Global nutrition report guidance note

100. Como assumir compromissos SMART de ação em prol da nutrição: Relatório sobre a nutrição mundial nota de orientação

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