Search

Your search keyword '"Harb C"' showing total 191 results
Start Over Author "Harb C"
191 results on '"Harb C"'

51. Influence of pH on the structural changes of beta-lactoglobulin studied by tryptic hydrolysis

Author

Chobert, J.M., Dalgalarrondo, Michèle, Dufour, C., Bertrand-Harb, C., Haertlé, Thomas, Laboratoire d'étude des interactions des molécules alimentaires, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio], ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
1991

61. Purification, caracterisation et proprietes de la beta-lactoglobuline porcine

Author

Dalgalarrondo, Michèle, Dufour, E., Bertrand-Harb, C., Chobert, J.M., Haertlé, Thomas, Laboratoire d'étude des interactions des molécules alimentaires, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio], ComputingMilieux_MISCELLANEOUS
Abstract

National audience

Published
1990

62. Limited proteolysis of solvent-induced folding changes of beta-lactoglobulin

Author

Dalgalarrondo, Michèle, Bertrand-Harb, C., Chobert, J.M., Dufour, E., Haertlé, Thomas, Laboratoire d'étude des interactions des molécules alimentaires, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio], ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
1990

63. Limited proteolysis study of solvent induced folding changes of beta-lactoglobulin

Author

Dalgalarrondo, Michèle, Dufour, E., Bertrand-Harb, C., Chobert, J.M., Haertlé, Thomas, Laboratoire d'étude des interactions des molécules alimentaires, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio], ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
1990

64. Structural changes of beta-lactoglobulin molecule induced by alcohols. Influence of structural transition on the binding of retinol by beta-lactoglobulin

Author

Dufour, E., Bertrand-Harb, C., Chobert, J.M., Dumont, J.P., Haertlé, Thomas, ProdInra, Migration, Laboratoire d'étude des interactions des molécules alimentaires, and Institut National de la Recherche Agronomique (INRA)

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio], ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
1990

66. Ethyl-substituted beta-casein. Study of differences between esterified and reductively alkylated beta-casein derivatives

Author

Chobert, J.M., Touati, A., Bertrand-Harb, C., Dalgalarrondo, Michèle, Nicolas, M.G., Haertlé, Thomas, Laboratoire d'étude des interactions des molécules alimentaires, and Institut National de la Recherche Agronomique (INRA)

Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences, conformation, caséine, modification chimique, estérification, Ingénierie des aliments, Agricultural sciences, propriété fonctionnelle, relation structure propriété, protéine du lait, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Alimentation et Nutrition, propriété physicochimique, Food engineering, Food and Nutrition, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, beta caséine, alkylation, Sciences agricoles
Abstract

34 ref.; International audience

Published
1990

67. Condensation of glycosidic and aromatic structures on amino groups of beta-lactoglobulin B via reductive alkylation. Solubility and emulsifying properties of the protein derivatives

Author

Bertrand-Harb, C., Charrier, B., Dalgalarrondo, Michèle, Chobert, J.M., Haertlé, Thomas, Laboratoire d'étude des interactions des molécules alimentaires, and Institut National de la Recherche Agronomique (INRA)

Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences, beta lactoglobuline, modification chimique, [SPI.FLUID]Engineering Sciences [physics]/Reactive fluid environment, Ingénierie des aliments, Milieux fluides et réactifs, Reactive fluid environment, pouvoir émulsifiant, Agricultural sciences, propriété fonctionnelle, protéine modifiee, ligand glucidique, ligand aromatique, protéine du lait, solubilité, propriété physicochimique, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food engineering, alkylation, Sciences agricoles
Abstract

33 ref.; International audience

Published
1990

68. Probing of beta-lactoglobulin structural changes with trypsin

Author

Dalgalarrondo, Michèle, Dufour, E., Bertrand-Harb, C., Chobert, J.M., Haertlé, Thomas, ProdInra, Migration, Laboratoire d'étude des interactions des molécules alimentaires, Institut National de la Recherche Agronomique (INRA), and Station de recherches sur la viande

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio], ComputingMethodologies_GENERAL, ComputingMilieux_MISCELLANEOUS
Abstract

* Poster; International audience

Published
1990

69. Characterization of bovine beta-lactoglobulin B tryptic peptides by reversed-phase high performance liquid chromatography

Author

Dalgalarrondo, Michèle, Chobert, J.M., Dufour, E., Bertrand-Harb, C., DUMONT, J.P., Haertlé, Thomas, Laboratoire d'étude des interactions des molécules alimentaires, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration

Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences, [SDV.SA] Life Sciences [q-bio]/Agricultural sciences
Abstract

25 ref.; International audience

Published
1990

70. Reductive alkylation of beta-casein tryptic peptides. Solubility and emulsifying properties

Author

Touati, A., Chobert, J.M., Bertrand-Harb, C., Dalgalarrondo, Michèle, Nicolas, M.G., Haertlé, Thomas, Laboratoire d'étude des interactions des molécules alimentaires, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration

Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences, [SDV.SA] Life Sciences [q-bio]/Agricultural sciences
Abstract

21 ref.; International audience

Published
1990

79. Cavity-locked ring-down spectroscopy

Author

Paldus, B. A., primary, Harb, C. C., additional, Spence, T. G., additional, Wilke, B., additional, Xie, J., additional, Harris, J. S., additional, and Zare, R. N., additional

Published
1998
Full Text
View/download PDF

85. Individualism-collectivism as descriptive norms: development of a subjective norm approach to culture measurement.

Author

Fischer R, Ferreira MC, Assmar E, Redford P, Harb C, Glazer S, Cheng B, Jiang D, Wong CC, Kumar N, Kärtner J, Hofer J, and Achoui M

Abstract

The development and validation of a new instrument for measuring the descriptive norms related to individualism-collectivism (IC) is presented. Ie is conceptualized as a groupspecific unidimensional cultural construct with four defining attributes (Triandis, 1995). Three studies are reported showing the dimensionality and validities at individual and cultural levels across samples from II cultures. The new instrument has good statistical properties with identical structures at the individual and cultural level, good reliabilities at the individual level, adequate agreement within cultures, and demonstrates first signs of convergent and discriminant validity. Correlations at the cultural level also indicate that the measure has the potential to add to research by integrating previously untapped attributes of Ie. Finally, normative IC explains variance in self-reported behavior over and above self-referenced Ie. Implications and opportunities for norm-oriented research and scale refinement are discussed. [ABSTRACT FROM AUTHOR]

Published
2009
Full Text
View/download PDF

86. Self-construals across cultures: beyond independence--interdependence.

Author

Harb C and Smith PB

Abstract

This article reviews the literature on cross-cultural assessment of self-construals and proposes to refine their conceptualization by incorporating principles derived from self-categorization theory and a critique of cross-cultural research. A Sixfold Self-Construal Scale is devised to measure six subcategories of self-construal: the personal self, relational horizontal and relational vertical selves, collective horizontal and collective vertical selves, and humanity-bound self-construal. The instrument's reliability and factor structure are tested in four student samples ( N = 855) from the United Kingdom, Jordan, Lebanon, and Syria. Convergent validity of the Sixfold Self-Construal Scale is tested with measures of Group Identification, Inclusion of the Other in the Self, the Schwartz value survey, and comparison of national mean scores. Results support the reliability, validity, and sensitivity of the scale in all samples. [ABSTRACT FROM AUTHOR]

Published
2008
Full Text
View/download PDF

90. Enzymatic modifications in food proteins (bibliographical review)

Author

Bertrand-Harb, C., ProdInra, Migration, Laboratoire d'étude des interactions des molécules alimentaires, and Institut National de la Recherche Agronomique (INRA)

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio]
Abstract

*CR de Nantes - Laboratoire des Aliments d'Origine Animale Diffusion du document : CR de Nantes - Laboratoire des Aliments d'Origine Animale; National audience

Published
1985

92. Influence of mixing apparatus in whey protein emulsifying activity measurement

Author

Bertrand-Harb, C., Chobert, J.M., Nicolas, M.G., Laboratoire d'étude des interactions des molécules alimentaires, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio], VARIATION, [SDV]Life Sciences [q-bio]
Abstract

20 ref.; National audience

Published
1989

94. Solubility and emulsifying properties of beta-casein modified enzymatically by trypsin

Author

Chobert, J.M., Bertrand-Harb, C., Dalgalarrondo, M., Nicolas, M.G., Laboratoire d'étude des interactions des molécules alimentaires, and Institut National de la Recherche Agronomique (INRA)

Subjects
propriété fonctionnelle, enzyme, trypsine, caséine, modification enzymatique, protéine, solubilité, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Ingénierie des aliments, Food engineering, pouvoir émulsifiant
Abstract

41 ref.; International audience

Published
1989

95. Etude de la solubilite de concentrats de proteines du lactoserum. Influence d'un traitement thermique et de la presence eventuelle de lactose

Author

Bertrand-Harb, C., Chobert, J.M., Nicolas, M.G., Laboratoire d'étude des interactions des molécules alimentaires, and Institut National de la Recherche Agronomique (INRA)

Subjects
lactose, propriété fonctionnelle, lactosérum, concentrat, protéine, solubilité, [SDV]Life Sciences [q-bio], propriété physicochimique, protéine soluble, chauffage, traitement thermique
Abstract

illus. 27 ref.; National audience

Published
1984

96. Solubilite et proprietes emulsifiantes de caseines et proteines de lactoserum modifiees enzymatiquement par la trypsine

Author

Chobert, J.M., Bertrand-Harb, C., Nicolas, M.G., Laboratoire d'étude des interactions des molécules alimentaires, and Institut National de la Recherche Agronomique (INRA)

Subjects
propriété fonctionnelle, trypsine, caséine, lactosérum, modification enzymatique, protéine du lait, [SDV]Life Sciences [q-bio], solubilité, hydrolyse enzymatique, propriété physicochimique, pouvoir émulsifiant
Abstract

52 ref.; International audience

Published
1988

97. Feedback control of the intensity noise of injection locked lasers

Author

Huntington, E. H., Buchler, B. C., Harb, C. C., Ralph, T. C., Hans Bachor, and Mcclelland, D. E.

Abstract

Injection locking has been demonstrated to be a very effective method of intensity noise suppression [1]. However, the intensity noise of an injection locked laser at low frequencies is dominated by noise due to its pump source and, as such, is relatively unaffected by the process of injection locking. Also, at frequencies near the slave laser’s resonant relaxation oscillation (RRO), the injection locked laser amplifies the intensity noise of the master laser. In this work we will demonstrate an intensity noise suppression system that corrects both of these problems whilst also taking advantage of the benefits associated with using an injection locked laser.

Catalog

Books, media, physical & digital resources
See catalog results