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51. Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows.

52. Long-term effects of transition milk feeding on feed intake, growth performance, feeding behavior, and oxidative status of Holstein calves.

53. Longitudinal characterization of the muscle metabolome in dairy cows during the transition from lactation cessation to lactation resumption.

54. Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in the liver.

55. Fat composition of milk replacer influences postprandial and oxidative metabolisms in dairy calves fed twice daily.

56. Fat composition of milk replacer influences growth performance, feeding behavior, and plasma fatty acid profile in ad libitum-fed calves.

57. Liver transcriptome profiles of dairy cows with different serum metabotypes.

58. Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in blood serum.

59. Postprandial metabolism and gut permeability in calves fed milk replacer with different macronutrient profiles or a whole milk powder.

60. Water, mineral, and blood acid-base balance in calves with naturally occurring diarrhea receiving two alternative oral rehydration solutions or a placebo.

61. Effects of monensin supplementation on rumen fermentation, methane emissions, nitrogen balance, and metabolic responses of dairy cows: A systematic review and dose-response meta-analysis.

62. Blood and liver telomere length, mitochondrial DNA copy number, and hepatic gene expression of mitochondrial dynamics in mid-lactation cows supplemented with l-carnitine under systemic inflammation.

63. Characterization and profiling of the microRNA in small extracellular vesicles isolated from goat milk samples collected during the first week postpartum.

64. Effects of extended transition milk feeding on blood metabolites of female Holstein dairy calves at 3 weeks of age: a liquid chromatography with tandem mass spectrometry-based metabolomics approach.

65. Gastrointestinal permeability and inflammatory status of preweaning dairy calves in response to decreasing the ratio of n-6 to n-3 fatty acid in milk replacer.

66. Gastrointestinal structure and function of preweaning dairy calves fed a whole milk powder or a milk replacer high in fat.

67. The impact of environmental and nutritional stresses on milk fat synthesis in dairy cows.

68. Growth performance and economic impact of Simmental fattening bulls fed dry or corn silage-based total mixed rations.

69. Invited review: Assessment of body condition score and body fat reserves in relation to insulin sensitivity and metabolic phenotyping in dairy cows.

70. Invited review: Muscle protein breakdown and its assessment in periparturient dairy cows.

71. Deep convolutional neural networks for the detection of diarrhea and respiratory disease in preweaning dairy calves using data from automated milk feeders.

72. Effects of different feeding levels during a 14-week preweaning phase in dairy heifer calves on telomere length and mitochondrial DNA copy number in blood.

73. Macronutrient profile in milk replacer or a whole milk powder modulates growth performance, feeding behavior, and blood metabolites in ad libitum-fed calves.

74. Performance of Holstein calves receiving equal solids per day from high-solids milk and milk replacer blend once or twice daily combined with dry versus wet fine-particle starter diet.

75. Identification and characterization of dairy cows with different backfat thickness antepartum in relation to postpartum loss of backfat thickness: A cluster analytic approach.

76. Effects of a mixture of phytobiotic-rich herbal extracts on growth performance, blood metabolites, rumen fermentation, and bacterial population of dairy calves.

77. Effect of dietary supplementation or cessation of magnesium-based alkalizers on milk fat output in dairy cows under milk fat depression conditions.

78. Milk feeding level and starter protein content: Effects on growth performance, blood metabolites, and urinary purine derivatives of Holstein dairy calves.

79. Effects of dietary l-carnitine supplementation on the response to an inflammatory challenge in mid-lactating dairy cows: Hepatic mRNA abundance of genes involved in fatty acid metabolism.

80. Expression of specific signaling components related to muscle protein turnover and of branched-chain amino acid catabolic enzymes in muscle and adipose tissue of preterm and term calves.

81. The untargeted lipidomic profile of quarter milk from dairy cows with subclinical intramammary infection by non-aureus staphylococci.

82. Effects of protein content and rumen-undegradable to rumen-degradable protein ratio in finely ground calf starters on growth performance, ruminal and blood parameters, and urinary purine derivatives.

83. Targeted assessment of the metabolome in skeletal muscle and in serum of dairy cows supplemented with conjugated linoleic acid during early lactation.

84. Extended transition milk feeding for 3 weeks improves growth performance and reduces the susceptibility to diarrhea in newborn female Holstein calves.

85. Soybean oil supplementation and starter protein content: Effects on growth performance, digestibility, ruminal fermentation, and urinary purine derivatives of Holstein dairy calves.

86. Effects of late-gestation heat stress independent of reduced feed intake on colostrum, metabolism at calving, and milk yield in early lactation of dairy cows.

87. Effects of wheat straw particle size as a free-choice provision on growth performance and feeding behaviors of dairy calves.

88. Linking forage choice behavior of goats with the metabolome of contrasting silages.

89. Effects of physical forms of starter and milk allowance on growth performance, ruminal fermentation, and blood metabolites of Holstein dairy calves.

90. Effects of step-down weaning implementation time on growth performance and blood metabolites of dairy calves.

91. Effects of substitution of beet pulp for barley or corn in the diet of high-producing dairy cows on feeding behavior, performance, and ruminal fermentation.

92. Corn processing and crude protein content in calf starter: Effects on growth performance, ruminal fermentation, and blood metabolites.

93. Effects of conditioner retention time during pelleting of starter feed on nutrient digestibility, ruminal fermentation, blood metabolites, and performance of Holstein female dairy calves.

94. Extended colostrum feeding for 2 weeks improves growth performance and reduces the susceptibility to diarrhea and pneumonia in neonatal Holstein dairy calves.

95. Long-term impacts of late-gestation maternal heat stress on growth performance, blood hormones and metabolites of newborn calves independent of maternal reduced feed intake.

96. Short communication: Plasma concentration and tissue mRNA expression of haptoglobin in neonatal calves.

97. Liquid molasses interacts with buffers to affect ruminal fermentation, milk fatty acid profile, and milk fat synthesis in dairy cows fed high-concentrate diets.

98. Metabolome profiling in skeletal muscle to characterize metabolic alterations in over-conditioned cows during the periparturient period.

99. Proteasome activity and expression of mammalian target of rapamycin signaling factors in skeletal muscle of dairy cows supplemented with conjugated linoleic acids during early lactation.

100. Mammalian target of rapamycin signaling and ubiquitin-proteasome-related gene expression in skeletal muscle of dairy cows with high or normal body condition score around calving.

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