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51. Uniform, Scalable, High-Temperature Microwave Shock for Nanoparticle Synthesis through Defect Engineering

52. A particle-resolved CFD model coupling reaction-diffusion inside fixed-bed reactor

53. Effect of soybean soluble polysaccharide on the pasting, gels, and rheological properties of kudzu and lotus starches

54. Ultralong MnO@C nanowires with internal voids anchored between graphene as a robust high performance anode for flexible Li-Ion battery

55. Multi-objective optimization control method for multi-user multi-service access in heterogeneous wireless networks

57. Effect of konjac glucomannan on metabolites in the stomach, small intestine and large intestine of constipated mice and prediction of the KEGG pathway

62. Preparation of Ion Imprinted Magnetic Micromotor by Biological Template and Dynamic Removal of Pb2 + from Sewage.

63. Synthesis and characterization of citric acid esterified canna starch (RS4) by semi-dry method using vacuum-microwave-infrared assistance

64. Konjac glucomannan improves hyperuricemia through regulating xanthine oxidase, adenosine deaminase and urate transporters in rats

65. Structure and rheological characterization of konjac glucomannan octenyl succinate (KGOS)

66. The characteristics of konjac glucomannan octenyl succinate (KGOS) prepared with different substitution rates

70. Novel NiCo2S4/graphene composites synthesized via a one-step in-situ hydrothermal route for energy storage

71. Near-infrared Quantum Cutting of Sr3Al2O6∶Tb3+,Yb3+ Phosphors

72. Exposure risk assessment of nine metal elements in Chongqing hotpot seasoning

73. Rapid, High-Temperature, In Situ Microwave Synthesis of Bulk Nanocatalysts

74. Effect of octenyl succinic anhydride starch ester by semi-dry method with vacuum-microwave assistant

75. The Prognostic Values Of Circulating Tumor Cells In Lung Carcinoma: An Analysis On 98 Chinese Patients

76. Quantum phase transitions triggered by a four-level atomic system in dissipative environments

78. Prevention of loperamide induced constipation in mice by KGM and the mechanisms of different gastrointestinal tract microbiota regulation

80. Lexicography minimum solution of fuzzy relation inequalities: applied to optimal control in P2P file sharing system

81. Catalytic Materials: Continuous Synthesis of Hollow High‐Entropy Nanoparticles for Energy and Catalysis Applications (Adv. Mater. 46/2020)

82. Continuous Synthesis of Hollow High‐Entropy Nanoparticles for Energy and Catalysis Applications

83. Temperature-driven, dynamic catalytic synthesis of three-dimensional hollow few-layer graphite framework

85. Hierarchical Polyelemental Nanoparticles as Bifunctional Catalysts for Oxygen Evolution and Reduction Reactions

86. Thermal Shock Synthesis of Nanocatalyst by 3D‐Printed Miniaturized Reactors

88. Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation

90. Physicochemical properties of Amorphophallus paeoniifolius (Dennst.) Nicolson starch and its blend with konjac glucomannan

91. Functional Ingredients Analysis for the Leaves of Premna ligustroides Hemsl. and the Antioxidant Activity Evaluation for its Ethanol Extracts

92. Rapid, Universal Surface Engineering of Carbon Materials via Microwave-Induced Carbothermal Shock.

93. Preparation of CoSOH/Co(OH)2composite nanosheets and its catalytic performance for oxygen evolution

94. Preparation and properties of konjac glucomannan octenyl succinate modified by microwave method

95. Nonlinear free and forced vibrations of porous sigmoid functionally graded plates on nonlinear elastic foundations

96. Synthesis of Metal Oxide Nanoparticles by Rapid, High‐Temperature 3D Microwave Heating

98. [Clinical Significance of the Balanceshift of Th1 and Th2 Type Cytokines in Patients with Primary Immune Thrombocytopenic Purpura Detected by Cytometric Bead Array]

99. Chemical composition,in vitrostarch digestibility and amino acid analysis of a underexplored kidney bean (Phaseolus vulgaris. L.) grown in Chongqing, China

100. Characterization of Dietary Fiber from Millet Brans

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