310 results on '"Galaverna, G."'
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52. Influenza della radiazione UV-B sull’accumulo di flavonoidi nella buccia e nella polpa di frutti di diverse linee di pomodoro a differenti stadi di maturazione
53. UV-B solari: utili per migliorare le qualità nutrizionali del pomodoro?
54. Group detection of DON and its modified forms by an ELISA kit.
55. Detection of the R553X DNA single point mutation related to cystic fibrosis by a
56. P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE
57. A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi
58. Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones
59. Scientific information on mycotoxins and natural plant toxicants.
60. Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat
61. A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin M1in milk
62. Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions
63. Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging
64. Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence
65. ChemInform Abstract: Synthesis of Optically Active 4-Hydroxymandelic Acid and Derivatives via Regio- and Stereoselective Friedel-Crafts Alkylation.
66. ChemInform Abstract: Diaminomethane Dihydrochloride, a Novel Reagent fo the Synthesis of Primary Amides of Amino Acids and Peptides from Active Esters.
67. ChemInform Abstract: Stereoselective Formation of Ternary Copper(II) Complexes of (S)-Amino Acid Amides and (R)- or (S)-Histidine and (R)- or (S)-Tyrosine in Aqueous Solution.
68. Fate ofFusariummycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology
69. Scientific information on mycotoxins and natural plant toxicants
70. Masked Mycotoxins: an Emerging Issue for Food Safety
71. FLUORESCENCE SPECTROSCOPY FOR THE DETECTION OF M1 AFLATOXIN IN MILK
72. Cyclodextrins as selectors for mycotoxin recognition
73. A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products
74. OPTICAL FLUORESCENCE ENHANCERS FOR TRACE DETECTION OF M1 AFLATOXIN
75. POLYPHENOL COMPOSITION OF OLIVE LEAVES WITH REGARD TO CULTIVAR, TIME OF COLLECTION AND SHOOT TYPE
76. Optical fiber fluorescence spectroscopy for detecting AFM1 in milk
77. A portable fluorometer for the rapid screening of M1 aflatoxin in milk
78. Eat-by-light: fiber-optic and micro-optic devices for food safety and quality assessment
79. Eat-by-light fiber-optic and micro-optic devices for food quality and safety assessment
80. A portable fluorometer for the rapid screening of M1 aflatoxin in milk
81. Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography–electrospray ionization mass spectrometry using NaCl as cationization agent
82. Simultaneous liquid chromatography–fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride
83. Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine
84. Design and synthesis of fluorescent ?-cyclodextrins for the enantioselective sensing of ?-amino acids
85. Optical fiber fluorescence spectroscopy for detecting AFM1 in milk.
86. Eat-by-light fiber-optic and micro-optic devices for food quality and safety assessment.
87. A portable fluorometer for the rapid screening of M1 aflatoxin in milk.
88. Copper(II) complexes ofN2-alkyl-(S)-amino acid amides as chiral selectors for dynamically coated chiral stationary phases in RP-HPLC
89. Copper(II) complexes of N2‐alkyl‐(S)‐amino acid amides as chiral selectors for dynamically coated chiral stationary phases in RP‐HPLC
90. A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin M 1 in milk.
91. Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.
92. EAT-by-LIGHT: Fiber-Optic and Micro-Optic Devices for Food Quality and Safety Assessment.
93. Design and synthesis of fluorescent β-cyclodextrins for the enantioselective sensing of α-amino acids.
94. Incidence of tail structure distortions associated with dysplasia of the fibrous sheath in human spermatozoa.
95. Copper(II) complexes of N2-alkyl-(S)-amino acid amides as chiral selectors for dynamically coated chiral stationary phases in RP-HPLC.
96. Recognition and strand displacement of DNA oligonucleotides by peptide nucleic acids (PNAs)
97. Chiral separation of amino acids by copper(II) complexes of tetradentate diaminodiamido-type ligands added to the eluent in reversed-phase high-performance liquid chromatography: a ligand exchange mechanism
98. Oligopeptides and free amino acids in Parma hams of known cathepsin B activity
99. Chiral discrimination of Dns- and unmodified D,L-amino acids by copper(II) complexes of terdentate ligands in high-performance liquid chromatography
100. The chemistry of peptide nucleic acids
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