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208 results on '"GC-ToF-MS"'

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51. Metabolomic and proteomic profiles reveal the dynamics of primary metabolism during seed development of lotus (Nelumbo nucifera)

52. Presence, persistence and distribution of thymol in honeybees and beehive compartments by high resolution mass spectrometry

53. Metabolomics Provides Quality Characterization of Commercial Gochujang (Fermented Pepper Paste).

54. Metabolomic and Proteomic Profiles Reveal the Dynamics of Primary Metabolism during Seed Development of Lotus (Nelumbo nucifera).

55. Effects of brown rice on cellular growth and metabolic changes in mice.

56. Bromine content and brominated flame retardants in food and animal feed from the UK.

57. Metabolomics reveals the effect of garlic on antioxidant- and protease-activities during Cheonggukjang (fermented soybean paste) fermentation.

58. Unbiased profiling of volatile organic compounds in the headspace of Allium plants using an in-tube extraction device.

59. Urinary Volatiles and Chemical Characterisation for the Non-Invasive Detection of Prostate and Bladder Cancers

60. GC/MS and LC/MS Based Serum Metabolomic Analysis of Dairy Cows With Ovarian Inactivity

61. Non-Invasive Detection and Staging of Colorectal Cancer Using a Portable Electronic Nose

62. Untargeted metabolomics based on GC-TOF-MS reveals the optimal pre-fermentation time for black glutinous rice wine

63. Metabolomics profiling to characterize cerebral ischemia-reperfusion injury in mice.

64. Metabolomics of Lonicera caerulea fruit during ripening and its relationship with color and antioxidant activity.

65. Unraveling the microbial compositions, metabolic functions, and antibacterial properties of Huangshui, a byproduct of Baijiu fermentation.

66. Primary and secondary metabolite profiling of doenjang, a fermented soybean paste during industrial processing.

67. Characterization of Volatile Organic Compounds in Mango Ginger (Curcuma amada Roxb.) from Myanmar

68. A national reconnaissance for selected organic micropollutants in sediments on French territory.

69. Survey regarding the occurrence of selected organic micropollutants in the groundwaters of overseas departments.

70. Revealing the sedative-hypnotic effect of the extracts of herb pair Semen Ziziphi spinosae and Radix Polygalae and related mechanisms through experiments and metabolomics approach

71. Psychophysiological Responses of Humans during Seed-Sowing Activity Using Soil Inoculated with Streptomyces rimosus .

72. Metabolite signature during short-day induced growth cessation in Populus

73. Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS

74. Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ.

75. Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice.

76. Occurrence of polybrominated diphenyl ethers (PBDEs) and 2,2',4,4',5,5'-hexabromobiphenyl (BB-153) in water samples from the Diep River, Cape Town, South Africa.

77. Differentiation of methoxybenzoylpiperazines (OMeBzPs) and methylenedioxybenzylpiperazines (MDBPs) By GC-IRD and GC-MS.

78. Metabolite profiling of Arabidopsis seedlings in response to exogenous sinalbin and sulfur deficiency

79. Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry

80. Sample classification of GC-ToF-MS metabolomics data without the requirement for chromatographic deconvolution.

81. Pharmacokinetics, tissue distribution, and excretion of buagafuran in rats.

82. Time course effects on primary metabolism of potato (Solanum tuberosum) tuber tissue after mechanical impact

83. Metabolic profiling of Arabidopsis thaliana epidermal cells.

84. Metabolome profiling reveals adaptive evolution of Saccharomyces cerevisiae during repeated vacuum fermentations.

85. Thermal release behavior of Fe+, CpFe+ and (Cp)2Fe+ ions from the molecular aggregate of β-cyclodextrin with ferrocene

86. Antidiabetic Effect of Noodles Containing Fermented Lettuce Extracts

87. Inoculum size-dependent interactive regulation of metabolism and stress response of Saccharomyces cerevisiae revealed by comparative metabolomics

88. Comparative metabolomic analysis on industrial continuous and batch ethanol fermentation processes by GC-TOF-MS.

89. Simple gas chromatographic method for furfural analysis

90. Metabolomics and pharmacodynamic analysis reveal the therapeutic role of Prunella vulgaris oil on intrauterine adhesion rats.

91. Development of a screening method to determine the pattern of fermentation metabolites in faecal samples using on-line purge-and-trap gas chromatographic–mass spectrometric analysis

92. Study on thermal decomposition behavior of survived β-cyclodextrin in its inclusion complex of clove oil by nonisothermal thermogravimetry and gas chromatography coupled to time-of-flight mass spectrometry analyses

93. Characterization of the volatile fraction emitted by phloems of four pinus species by solid-phase microextraction and gas chromatography–mass spectrometry

94. Proteomics Reveal the Profiles of Color Change in

95. The Eucalyptus cuticular waxes contribute in preformed defense against Austropuccinia psidii

96. Urinary Volatiles and Chemical Characterisation for the Non-Invasive Detection of Prostate and Bladder Cancers.

97. Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS.

98. Plasma Metabolomic Changes in Children with Cerebral Palsy Exposed to Botulinum Neurotoxin.

99. Characterization of Thermally Induced Flavor Compounds from the Glucosinolate Progoitrin in Different Matrices via GC-TOF-MS.

100. Identification of differential metabolites in liquid diet fermented with Bacillus subtilis using gas chromatography time of flight mass spectrometry

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