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51. Zebularine, a DNA Methylation Inhibitor, Activates Anthocyanin Accumulation in Grapevine Cells.

52. Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review.

53. Identifying early metabolite markers of successful graft union formation in grapevine.

54. High mean arterial pressure target to improve sepsis-associated acute kidney injury in patients with prior hypertension: a feasibility study.

55. Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones.

56. Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. 'Gamay' grapevines (Vitis vinifera L.).

57. High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine ( Vitis vinifera L.) cv. Tempranillo.

58. Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest.

59. Growth performance and carbon partitioning of grapevine Tempranillo clones under simulated climate change scenarios: Elevated CO 2 and temperature.

60. Prognostic factors for cancer patient admitted to a medical intensive care unit.

62. Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine.

63. Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi.

64. The sustainable impact of an educational approach to improve the appropriateness of laboratory test orders in the ICU.

65. Tailoring Empirical Antimicrobial Therapy in Subjects With Ventilator-Associated Pneumonia With a 10-Hour E-Test Approach.

66. Disagreement Between Clinicians and Score in Decision-Making Capacity of Critically Ill Patients.

68. Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation.

69. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature.

70. Intermittent noninvasive ventilation after extubation in patients with chronic respiratory disorders: a multicenter randomized controlled trial (VHYPER).

71. Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner.

72. Ultrasonographic diaphragmatic excursion is inaccurate and not better than the MRC score for predicting weaning-failure in mechanically ventilated patients.

73. Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries.

74. Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry.

75. Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level.

76. Blood fibrocytes are recruited during acute exacerbations of chronic obstructive pulmonary disease through a CXCR4-dependent pathway.

77. Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries.

78. Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines.

79. Physiologic Effects of High-Flow Nasal Cannula Oxygen in Critical Care Subjects.

81. Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply.

82. Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines.

83. Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming.

84. Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry.

85. Propensity-based study of aminoglycoside nephrotoxicity in patients with severe sepsis or septic shock.

87. Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation.

88. Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries.

89. Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries.

90. Tracheal amylase dosage as a marker for microaspiration: a pilot study.

91. Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana.

92. Prone positioning in severe acute respiratory distress syndrome.

93. Methadone-induced toxic brain damage.

94. Fractional excretion of urea as a diagnostic index in acute kidney injury in intensive care patients.

95. Sedation during non-invasive ventilation.

96. Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.

97. Direct testing of bronchoalveolar lavages from ventilator-associated pneumonia patients.

98. Echocardiographic evaluation and N-terminal pro-brain natriuretic peptide measurement of patients hospitalized for heart failure during weaning from mechanical ventilation.

99. Immunoadsorption in patients with haemolytic uraemic syndrome.

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