513 results on '"Flynn, Albert"'
Search Results
52. The 3 Epimer of 25-Hydroxycholecalciferol Is Present in the Circulation of the Majority of Adults in a Nationally Representative Sample and Has Endogenous Origins1-3
53. Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data
54. Risk of Iron Overload in Obesity and Implications in Metabolic Health
55. Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations
56. Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example
57. Additional file 1 of Impact of the common MTHFR 677C→T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project
58. The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example
59. The role of breakfast in the diets of school-aged children (5–12Y) in Ireland
60. The role of breakfast in the diets of school-aged children (5-12Y) in Ireland
61. Characterising the plant based component of the Irish diet in terms of its micronutrient content
62. Vitamins and minerals: A model for safe addition to foods
63. PASSCLAIM – Bone health and osteoporosis
64. Overnutrition
65. Plant-based diets: a review of the definitions and nutritional role in the adult diet.
66. Impact of tooth replacement strategies on the nutritional status of partially-dentate elders
67. Biochemical and metabolomic phenotyping in the identification of a vitamin D responsive metabotype for markers of the metabolic syndrome
68. Dietary fat intakes in Irish children: changes between 2005 and 2019
69. The role of fruit and vegetables in the diets of children in Europe: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes
70. Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability Study (Preprint)
71. The prevalence of overweight and obesity in Irish children between 1990 and 2019
72. Metabolomic‐Based Approach to Identify Biomarkers of Apple Intake
73. Sodium and Potassium Intakes and Their Ratio in Adults (18–90 y): Findings from the Irish National Adult Nutrition Survey
74. The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status
75. The Relationship between Fish Intake and Urinary Trimethylamine‐N‐Oxide
76. Characterising the plant based component of the Irish diet in terms of its nutritional quality
77. Dietary determinants of iron intake in women of child-bearing age (WCBA) (18–50y) in Ireland
78. Excessive adiposity is associated with an inflammation induced elevation in serum hepcidin, serum ferritin and increased risk of iron overload
79. Nutrient profiling of ready to eat breakfast cereals reveals substantial differences in macronutrient composition despite similar nutrition claim usage
80. The utility of linking National Food Ingredient Databases to National Food Consumption surveys: a pilot study on fibre and sugar
81. Changes in consumption of milk in Irish children (5–12 years): preliminary analysis from the National Children's Food Survey II
82. The role of unprocessed beef and lamb in the diets of Irish children and teenagers (5–17 years)
83. Intakes and sources of menaquinones (vitamin K2) in the Irish population aged 1–90 years
84. Parental feeding practices and child's level of food fussiness and neophobia – Preliminary analysis from NCFSII
85. Estimates of Sodium and Potassium intake and their molar ratio in Irish children: Preliminary findings from NCFSII
86. The role of breakfast in the diets of Irish adults (18–90y)
87. The role of fortified foods and nutritional supplements in the diets of older Irish adults
88. Levels of physical activity and screen time usage - Preliminary analysis from the Irish National Children's Food Consumption Survey II
89. Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism
90. A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes
91. Sodium effects on bone and calcium metabolism
92. The impact of voluntary fortification of foods on micronutrient intakes in Irish adults
93. Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women
94. Effect of myofibrillar muscle proteins on the in vitro bioavailability of non-haem iron
95. Vitamin D status of 51–75-year-old Irish women: its determinants and impact on biochemical indices of bone turnover
96. Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality
97. Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults
98. Phylloquinone (vitamin K1) intakes and food sources in 18–64-year-old Irish adults
99. The effect of a high-protein, high-sodium diet on calcium and bone metabolism in postmenopausal women and its interaction with vitamin D receptor genotype
100. The role of dietary calcium in bone health
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