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51. Design and Synthesis of Functionalized4-Aryl-Catechol Derivatives as New Anti-Inflammatory Agents with In Vivo Efficacy PART I

52. Contributors

55. Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage.

57. Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil

58. Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria

59. Antibiofilm Properties Exhibited by the Prickly Pear (Opuntia ficus-indica) Seed Oil

60. Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy

63. Polyphenols, the new frontiers of prebiotics

64. Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy

65. Qualitative Aspects of Some of Some Traditional Landraces of the Tomato 'Piennolo' (

66. Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii

67. Essential Oils and Microbial Communication

68. The Confectionery of Southern Italy: From the Tradition to the Future

69. Polyphenols, the new frontiers of prebiotics

70. Microbial production of metabolites for food and processes

71. Street Food in Southern Italy: From the Past to the Future

72. Microbial production of metabolites for food and processes

73. Essential Oils Diversity of Teucrium Species

74. Anti-biofilm properties exhibited by different types of monofloral honey

75. Recovery of biomolecules of high benefit from food waste

76. Apricots: biochemistry and functional properties

77. Phenolic extracts from grape stems inhibitListeria monocytogenesmotility and adhesion to food contact surfaces

78. Biochemical and biological characterization of two Brassicaceae after their commercial expiry date

79. Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition

80. Effects of polyphenols on Microbial Cell-Cell Communicatios

81. Contributors

82. Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy

83. Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy

84. Control of Alternaria post-harvest infections on cherry tomato fruits by wild pepper phenolic-rich extracts

85. Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.)

86. Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango

87. Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking

88. Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum

89. Pyroelectric Effect Enables Simple and Rapid Evaluation of Biofilm Formation

90. Phenolic content, antimicrobial and antioxidant activities of Hypericum perfoliatum L

91. Hydrophilic extract fromPosidonia oceanicainhibits activity and expression of gelatinases and prevents HT1080 human fibrosarcoma cell line invasion

92. Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables

93. Laurus nobilis: Composition of Essential Oil and Its Biological Activities

94. Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars

95. Biochemical and Molecular Study of Carpobrotus edulis Bioactive Properties and Their Effects on Dugesia sicula (Turbellaria, Tricladida) Regeneration

96. Isolation and functional characterization of a novel gene coding for flavonoid 3'-hydroxylase from globe artichoke

97. Ability of synbiotic encapsulatedSaccharomyces cerevisiae boulardiito grow in berry juice and to survive under simulated gastrointestinal conditions

98. Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks

99. Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity

100. Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the 'Carciofo di Montoro' (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy

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