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52. MoniQA (Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies–status report 2008

Author

Poms, Roland, Thomas, Miles, Finglas, Paul, Astley, Sian, Spichtinger, Daniel, Rose, Martin, Popping, Bert, Alldrick, Anton, Van Egmond, Hans, Solfrizzo, Michele, Clare Mills, E. N., Kneifel, Wolfgang, Paulin, Sue, Oreopoulou, Vasso, To, Kim Anh, Carcea, Marina, Tureskja, Halina, Saarela, Maria, Haugen, John-Erik, and Gross, Marcella

Published
2009
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54. MOESM1 of Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools

Author

Bush, Linda, Hutchinson, Jayne, Hooson, Jozef, Warthon-Medina, Marisol, Hancock, Neil, Greathead, Katharine, Knowles, Bethany, Vargas-Garcia, Elisa, Gibson, Lauren, Margetts, Barrie, Robinson, Sian, Ness, Andy, Nisreen Alwan, Wark, Petra, Roe, Mark, Finglas, Paul, Steer, Toni, Page, Polly, Johnson, Laura, Roberts, Katharine, Birdem Amoutzopoulos, Greenwood, Darren, and Cade, Janet

Abstract

Additional file 1. systematic review of reviews search algorithm. This is an example of a search run in Ovid MEDLINE(R). The search was initially conducted in May/June 2015, then updated in October 2016, and was restricted to reviews published between January 2000 and October 2016. (DOCX 12 kb)

Published
2019
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55. Introduction

Author

Caballero, Benjamin, primary, Trugo, Luiz, additional, and Finglas, Paul, additional

Published
2003
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61. Thiamine status of healthy and institutionalized elderly subjects: analysis of dietary intake and biochemical indices

Author

O'Rourke, Nicholas P., Bunker, Valda W., Thomas, Anita J., Finglas, Paul M., Bailey, Angela L., and Clayton, Barbara E.

Subjects
Aged patients -- Food and nutrition, Pyrophosphates -- Health aspects, Aged -- Food and nutrition, Health, Psychology and mental health, Seniors, Social sciences
Abstract

Summary Thiamine status was assessed in healthy young and elderly subjects and institutionalized patients measuring intake, erythrocyte levels of thiamine and the of the enzyme, erythrocyte transketolase, with and without the addition of excess thiamine pyrophosphate (the TPP effect). Healthy elderly subjects had a reduced intake of thiamine compared with the younger subjects but erythrocyte levels of thiamine and the TPP effect were comparable, suggesting adequate thiamine status. The institutionalized elderly patients had a lox%. intake of thiamine compared with the healthy elderly as well as abnormal biochemical indices suggestive of suboptimal thiamine status. Thiamine deficiency does not appear to be a problem in healthy elderly people but those in institutions are at risk of deficiency which might adversely affect their clinical state.

Published
1990

62. Position and final paper of RICHFIELDS : deliverable D1.2

Author

Bogaardt, M.J., Copani, Giacomo, de la Cueva, Javier, Finglas, Paul, Geelen, M.M.E.E., Hodgkins, Charo, Korousic, Barbara, Mikkelsen, Bent, Poppe, K.J., Pour Abdollahian, Golboo, van den Puttelaar, J., Raats, Monique, Selnes, T., Timotijevic, Lada, van der Veen, H.B., van 't Veer, P., and Zimmermann, K.L.

Subjects
Global Nutrition, Wereldvoeding, Groene Economie en Ruimte, Nutrition and Disease, Programmamanagement, Voeding en Ziekte, Life Science, Consument & Keten, Innovation- and Risk Management and Information Governance, Consumer and Chain, Green Economy and Landuse, VLAG
Published
2018

63. Final Design of RI platform for consumer behaviour and lifestyle : deliverable D13.4

Author

Poppe, K.J., Bogaardt, M.J., Selnes, T., Zimmermann, K.L., van 't Veer, P., Koroušić Seljak, Barbara, Pourabdollahian, Golboo, Copani, Giacomo, Lienemann, Kerstin, de la Cueva, Javier, Carr, Indira, Timotijevic, Lada, Hodgkins, Charo, Finglas, Paul, Mikkelsen, Bent, and Raats, Monique

Subjects
Global Nutrition, Wereldvoeding, Groene Economie en Ruimte, Programmamanagement, Life Science, Consument & Keten, Innovation- and Risk Management and Information Governance, Consumer and Chain, Green Economy and Landuse, VLAG
Published
2018

64. Final report with recommendations for a new framework for future collaboration and interfacing between existing RIs and the RI Consumer Data Platform : deliverable D9.2

Author

Roe, Mark, Berry, Rachel, Koroušić Seljak, Barbara, Eftimov, Tome, Bucher, Tamara, Nazare, Julie-Anne, Laville, Martine, Mantur-Vierendeel, Angelika, Ginchev, Todor, Costa-Requena, Jose, Hieke, Sophie, Freisling, Heinz, Finglas, Paul, Zimmermann, K.L., and van 't Veer, P.

Subjects
Global Nutrition, Wereldvoeding, Life Science, Consument & Keten, Consumer and Chain, VLAG
Published
2018

66. European food, nutrition and health research infrastructure

Author

van 't Veer, P., Zimmermann, K.L., Finglas, Paul, Poppe, K.J., D'Auria, Sabato, and Perozzi, Giuditta

Subjects
Global Nutrition, Wereldvoeding, Programmamanagement, Life Science, Consument & Keten, Consumer and Chain, VLAG
Published
2018

67. Roadmap and recommendations : deliverable D13.5

Author

Bogaardt, M.J., Poppe, K.J., Selnes, T., Zimmermann, K.L., van 't Veer, P., and Finglas, Paul

Subjects
Global Nutrition, Wereldvoeding, Groene Economie en Ruimte, Programmamanagement, Life Science, Consument & Keten, Innovation- and Risk Management and Information Governance, Consumer and Chain, Green Economy and Landuse, VLAG
Published
2018

68. Detailed business model design : Deliverable D12.3

Author

Lienemann, Kerstin, Pourabdollahian, Golboo, Copani, Giacomo, Hieke, Sophie, Korousic Seljak, Barbara, Zimmermann, K.L., van 't Veer, P., and Finglas, Paul

Subjects
Global Nutrition, Wereldvoeding, Life Science, Consument & Keten, Consumer and Chain, VLAG
Published
2018

69. Roadmap RI Consumer Data Platform : deliverable D11.4

Author

Koroušić Seljak, B., Korošec, P., Eftimov, T., Carr, Indira, de la Cueva, Javier, Finglas, Paul, Roe, Mark, Zimmermann, K.L., van 't Veer, P., and van Alphen, Fred

Subjects
Global Nutrition, Wereldvoeding, Life Science, Consument & Keten, Consumer and Chain, VLAG
Published
2018

72. Food Composition at Present: New Challenges

Author

Kapsokefalou, Maria, primary, Roe, Mark, additional, Turrini, Aida, additional, Costa, Helena S., additional, Martinez-Victoria, Emilio, additional, Marletta, Luisa, additional, Berry, Rachel, additional, and Finglas, Paul, additional

Published
2019
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75. A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org

Author

Hooson (Jzh), Jozef, primary, Hutchinson (Jyh), Jayne, additional, Warthon-Medina, Marisol, additional, Hancock, Neil, additional, Greathead, Katharine, additional, Knowles, Bethany, additional, Vargas-Garcia, Elisa, additional, Gibson, Lauren E., additional, Bush, Linda A., additional, Margetts, Barrie, additional, Robinson, Sian, additional, Ness, Andy, additional, Alwan, Nisreen A., additional, Wark, Petra A., additional, Roe, Mark, additional, Finglas, Paul, additional, Steer, Toni, additional, Page, Polly, additional, Johnson, Laura, additional, Roberts, Katharine, additional, Amoutzopoulos, Birdem, additional, Burley, Victoria J., additional, Greenwood, Darren C., additional, and Cade, Janet E., additional

Published
2019
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76. Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives

Author

Ene-Obong, Henrietta, primary, Schönfeldt, Hettie C., additional, Campaore, Ella, additional, Kimani, Angela, additional, Mwaisaka, Rosemary, additional, Vincent, Anna, additional, El Ati, Jalila, additional, Kouebou, Pascal, additional, Presser, Karl, additional, Finglas, Paul, additional, and Charrondiere, U. Ruth, additional

Published
2019
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80. Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

Author

Snoek, Harriette M., Snoek, Harriette M., Eijssen, Lars M. T., Geurts, Marjolein, Vors, Cecile, Brown, Kerry A., Bogaardt, Marc-Jeroen, Dhonukshe-Rutten, Rosalie A. M., Evelo, Chris T., Fezeu, Leopold K., Finglas, Paul M., Laville, Martine, Ocke, Marga, Perozzi, Giuditta, Poppe, Krijn, Slimani, Nadia, Tetens, Inge, Timotijevic, Lada, Zimmermann, Karin, van't Veer, Pieter, Snoek, Harriette M., Snoek, Harriette M., Eijssen, Lars M. T., Geurts, Marjolein, Vors, Cecile, Brown, Kerry A., Bogaardt, Marc-Jeroen, Dhonukshe-Rutten, Rosalie A. M., Evelo, Chris T., Fezeu, Leopold K., Finglas, Paul M., Laville, Martine, Ocke, Marga, Perozzi, Giuditta, Poppe, Krijn, Slimani, Nadia, Tetens, Inge, Timotijevic, Lada, Zimmermann, Karin, and van't Veer, Pieter

Published
2018

81. Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment

Author

Milešević, Jelena P., Milešević, Jelena P., Samaniego, Lourdes, Kiely, Mairead, Glibetić, Marija D., Roe, Mark, Finglas, Paul, Milešević, Jelena P., Milešević, Jelena P., Samaniego, Lourdes, Kiely, Mairead, Glibetić, Marija D., Roe, Mark, and Finglas, Paul

Abstract

A review of national nutrition surveys from 2000 to date, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) ( lt 15 mu g/d vitamin D) in adults across Europe. Dietary assessment and modelling are required to monitor efficacy and safety of ongoing strategic vitamin D fortification. To support these studies, a specialized vitamin D food composition dataset, based on EuroFIR standards, was compiled. The FoodEXplorer (TM) T tool was used to retrieve well documented analytical data for vitamin D and arrange the data into two datasets - European (8 European countries, 981 data values) and US (1836 data values). Data were classified, using the LanguaL (TM), FoodEX2 and ODIN classification systems and ranked according to quality criteria. Significant differences in the content, quality of data values, missing data on vitamin D-2 and 25(OH) D-3 and documentation of analytical methods were observed. The dataset is available through the EuroFIR platform.

Published
2018

82. Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)

Author

Gurinović, Mirjana A., Gurinović, Mirjana A., Milešević, Jelena P., Kadvan, Agnes, Nikolić, Marina, Zeković, Milica T., Đekić-Ivanković, Marija, Dupouy, Eleonora, Finglas, Paul, Glibetić, Marija D., Gurinović, Mirjana A., Gurinović, Mirjana A., Milešević, Jelena P., Kadvan, Agnes, Nikolić, Marina, Zeković, Milica T., Đekić-Ivanković, Marija, Dupouy, Eleonora, Finglas, Paul, and Glibetić, Marija D.

Abstract

In order to meet growing public health nutrition challenges in Central Eastern European Countries (CEEC) and Balkan countries, development of a Research Infrastructure (RI) and availability of an effective nutrition surveillance system are a prerequisite. The building block of this RI is an innovative tool called DIET ASSESS & PLAN (DAP), which is a platform for standardized and harmonized food consumption collection, comprehensive dietary intake assessment and nutrition planning. Its unique structure enables application of national food composition databases (FCDBs) from the European food composition exchange platform (28 national FCDBs) developed by EuroFIR (http://www.eurofir.org/) and in addition allows communication with other tools. DAP is used for daily menu and/or long-term diet planning in diverse public sector settings, foods design/reformulation, food labelling, nutrient intake assessment and calculation of the dietary diversity indicator, Minimum Dietary Diversity-Women (MDD-W). As a validated tool in different national and international projects, DAP represents an important RI in public health nutrition epidemiology in the CEEC region.

Published
2018

83. Scientific manuscript on overall case study outcomes and future framework : deliverable D9.3

Author

Roe, Mark, Berry, Rachel, Koroušić Seljak, Barbara, Eftimov, Tome, Bucher, Tamara, Nazare, Julie-Anne, Laville, Martine, Mantur-Vierendeel, Angelika, Ginchev, Todor, Costa-Requena, Jose, Hieke, Sophie, Freisling, Heinz, Finglas, Paul, Zimmermann, K.L., van 't Veer, P., Roe, Mark, Berry, Rachel, Koroušić Seljak, Barbara, Eftimov, Tome, Bucher, Tamara, Nazare, Julie-Anne, Laville, Martine, Mantur-Vierendeel, Angelika, Ginchev, Todor, Costa-Requena, Jose, Hieke, Sophie, Freisling, Heinz, Finglas, Paul, Zimmermann, K.L., and van 't Veer, P.

Published
2018

84. DIET@NET:Best Practice Guidelines for dietary assessment in health research

Author

Cade, Janet E., Warthon-Medina, Marisol, Albar, Salwa, Alwan, Nisreen A., Ness, Andrew, Roe, Mark, Wark, Petra A., Greathead, Katharine, Burley, Victoria J., Finglas, Paul, Johnson, Laura, Page, Polly, Roberts, Katharine, Steer, Toni, Hooson, Jozef, Greenwood, Darren C., Robinson, Sian, Allman-Farinelli, Margaret, Ambrosini, Gina, Andersen, Lene Frost, Anderson, Annie, Bandera, Elisa, Baranowski, Thomas, Bryant, Maria, Burrows, Tracy, Church, Susan, Collins, Clare, Craig, Leone, de Looy, Anne, Drewnowski, Adam, Edwards, Kim, Emmett, Pauline, Foster, Emma, Gibson, Rosalind, Greenwood, Darren, Gurinovic, Mirjana, Holdsworth, Michelle, Holmes, Bridget, Kesse-Guyot, Emmanuelle, Kirkpatrick, Sharron, Kolahdooz, Fariba, Lachat, Carl, Lanigan, Julie, Lawrence, Mark, Lennox, Alison, Levy, Renata, Louzada, Maria Laura, and Thompson, Janice L.

Subjects
Public health, Dietary assessment methods, Nutritional epidemiology, Guidelines, Nutrition
Abstract

Background: Dietary assessment is complex, and strategies to select the most appropriate dietary assessment tool (DAT) in epidemiological research are needed. The DIETary Assessment Tool NETwork (DIET@NET) aimed to establish expert consensus on Best Practice Guidelines (BPGs) for dietary assessment using self-report. Methods: The BPGs were developed using the Delphi technique. Two Delphi rounds were conducted. A total of 131 experts were invited, and of these 65 accepted, with 48 completing Delphi round I and 51 completing Delphi round II. In all, a total of 57 experts from North America, Europe, Asia and Australia commented on the 47 suggested guidelines. Results: Forty-three guidelines were generated, grouped into the following four stages: Stage I. Define what is to be measured in terms of dietary intake (what? who? and when?); Stage II. Investigate different types of DATs; Stage III. Evaluate existing tools to select the most appropriate DAT by evaluating published validation studies; Stage IV. Think through the implementation of the chosen DAT and consider sources of potential biases. Conclusions: The Delphi technique consolidated expert views on best practice in assessing dietary intake. The BPGs provide a valuable guide for health researchers to choose the most appropriate dietary assessment method for their studies. These guidelines will be accessible through the Nutritools website, www.nutritools.org.

Published
2017

85. Concepts and procedures for mapping food and health research infrastructure

Author

Brown, Kerry A., Timotijević, Lada, Geurts, Marjolein, Arentoft, Johanne L., Dhonukshe-Rutten, Rosalie A.M., Fezeu, Léopold, Finglas, Paul, Laville, Martine, Perozzi, Giuditta, Ocké, Marga, Poppe, Krijn, Slimani, Nadia, Snoek, Harriette M., Tetens, Inge, van't Veer, Pieter, Vors, Cécile, and Zimmermann, Karin L.

Subjects
Europe, SDG 3 - Good Health and Well-being, Determinants of dietary intake, Research infrastructure, EuroDISH, Food and health
Abstract

Background Recent initiatives in Europe have encouraged the formalisation of research infrastructure to unify fragmented facilities, resources and services; and to facilitate world-class research of complex public health challenges, such as those related to non-communicable disease. How this can be achieved in the area of food and health has, to date, been unclear. Scope and approach This commentary paper presents examples of the types of food and health research facilities, resources and services available in Europe. Insights are provided on the challenge of identifying and classifying research infrastructure. In addition, suggestions are made for the future direction of food and health research infrastructure in Europe. These views are informed by the EuroDISH project, which mapped research infrastructure in four areas of food and health research: Determinants of dietary behaviour; Intake of foods/nutrients; Status and functional markers of nutritional health; Health and disease risk of foods/nutrients. Key findings and conclusion There is no objective measure to identify or classify research infrastructure. It is therefore, difficult to operationalise this term. EuroDISH demonstrated specific challenges with identifying the degree an organisation, project, network or national infrastructure could be considered a research infrastructure; and establishing the boundary of a research infrastructure (integral hard or soft facilities/resources/services). Nevertheless, there are opportunities to create dedicated food and health research infrastructures in Europe. These would need to be flexible and adaptable to keep pace with an ever-changing research environment and bring together the multi-disciplinary needs of the food and health research community.

Published
2017

89. Integrated report on four case studies and proposed data outputs for RI Consumer Data Platform : deliverable D9.1

Author

Roe, Mark, Berry, Rachel, Koroušić Seljak, Barbara, Slimani, Nadia, Nazare, Julie-Anne, Laville, Martine, Ginchev, Todor, Costa-Requena, Jose, Mutafungwa, Edward, Hieke, Sophie, Noh, Hwayoung, Freisling, Heinz, Finglas, Paul, Zimmermann, K.L., and van 't Veer, P.

Subjects
Global Nutrition, Wereldvoeding, Life Science, Consument & Keten, Consumer and Chain, VLAG
Published
2017

90. Report from first Stakeholder workshop : deliverable D3.3

Author

Brown, Kerry A., Timotijevic, Lada, Astley, Siân, Finglas, Paul, Zimmermann, K.L., and van 't Veer, P.

Subjects
Global Nutrition, Wereldvoeding, Life Science, Consument & Keten, Consumer and Chain, VLAG
Published
2017

92. A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org.

Author

Hooson (Jzh), Jozef, Hutchinson (Jyh), Jayne, Warthon-Medina, Marisol, Hancock, Neil, Greathead, Katharine, Knowles, Bethany, Vargas-Garcia, Elisa, Gibson, Lauren E., Bush, Linda A., Margetts, Barrie, Robinson, Sian, Ness, Andy, Alwan, Nisreen A., Wark, Petra A., Roe, Mark, Finglas, Paul, Steer, Toni, Page, Polly, Johnson, Laura, and Roberts, Katharine

Subjects
META-analysis, WEB design, EPIDEMIOLOGICAL research, BLAND-Altman plot, FOOD diaries, TEST methods, NUTRITIONAL assessment, RESEARCH evaluation, INTERNET, DIET, QUESTIONNAIRES, RESEARCH funding, LITERATURE
Abstract

Background: Health researchers may struggle to choose suitable validated dietary assessment tools (DATs) for their target population. The aim of this review was to identify and collate information on validated UK DATs and validation studies for inclusion on a website to support researchers to choose appropriate DATs.Design: A systematic review of reviews of DATs was undertaken. DATs validated in UK populations were extracted from the studies identified. A searchable website was designed to display these data. Additionally, mean differences and limits of agreement between test and comparison methods were summarized by a method, weighting by sample size.Results: Over 900 validation results covering 5 life stages, 18 nutrients, 6 dietary assessment methods, and 9 validation method types were extracted from 63 validated DATs which were identified from 68 reviews. These were incorporated into www.nutritools.org. Limits of agreement were determined for about half of validations. Thirty four DATs were FFQs. Only 17 DATs were validated against biomarkers, and only 19 DATs were validated in infant/children/adolescents.Conclusions: The interactive www.nutritools.org website holds extensive validation data identified from this review and can be used to guide researchers to critically compare and choose a suitable DAT for their research question, leading to improvement of nutritional epidemiology research. [ABSTRACT FROM AUTHOR]

Published
2020
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93. Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data

Author

Koroušić Seljak, Barbara, primary, Korošec, Peter, additional, Eftimov, Tome, additional, Ocke, Marga, additional, van der Laan, Jan, additional, Roe, Mark, additional, Berry, Rachel, additional, Crispim, Sandra, additional, Turrini, Aida, additional, Krems, Carolin, additional, Slimani, Nadia, additional, and Finglas, Paul, additional

Published
2018
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94. Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

Author

Snoek, Harriëtte M., primary, Eijssen, Lars M.T., additional, Geurts, Marjolein, additional, Vors, Cecile, additional, Brown, Kerry A., additional, Bogaardt, Marc-Jeroen, additional, Dhonukshe-Rutten, Rosalie A.M., additional, Evelo, Chris T., additional, Fezeu, Leopold K., additional, Finglas, Paul M., additional, Laville, Martine, additional, Ocké, Marga, additional, Perozzi, Giuditta, additional, Poppe, Krijn, additional, Slimani, Nadia, additional, Tetens, Inge, additional, Timotijevic, Lada, additional, Zimmermann, Karin, additional, and van ’t Veer, Pieter, additional

Published
2018
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98. Harmonization of dietary intake assessment in Balkan region using diet assess & plan (dap) platform

Author

Gurinović, Mirjana, Gurinović, Mirjana, Milešević, Jelena, Kadvan, Agnes, Nikolić, Marina, Zeković, Milica, Đekić-Ivanković, Marija, Dupouy, Eleonora, Finglas, Paul, Glibetić, Marija, Gurinović, Mirjana, Gurinović, Mirjana, Milešević, Jelena, Kadvan, Agnes, Nikolić, Marina, Zeković, Milica, Đekić-Ivanković, Marija, Dupouy, Eleonora, Finglas, Paul, and Glibetić, Marija

Published
2017

100. Encyclopedia of Food and Health

Author

Toldrá, Fidel, Finglas, Paul M., Caballero, Benjamin, Toldrá, Fidel, Finglas, Paul M., and Caballero, Benjamin

Subjects
Nutrition--Encyclopedias, Food--Composition--Encyclopedias, Health--Encyclopedias
Abstract

Approx.3876 pagesApprox.3876 pages

Published
2015

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