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52. The Na+/H+ Exchanger NHX1 Controls H+ Accumulation in the Vacuole to Influence Sepal Color in Hydrangea macrophylla.

53. Litter Deposition and Nutrient Cycling of Invaded Environments by Cryptostegia madagascariensis at Tropical Cambisols from Northeastern Brazil.

54. Ocorrência de focos de queimadas em áreas legalmente protegidas do bioma Cerrado (1999/2018).

55. RESEARCH ON THE INFLUENCE OF CLIMATE CHANGE ON THE PHOTOSYNTHESIS PROCESS IN MAIZE.

56. DEVELOPMENT AND PRODUCTIVITY OF SOYBEAN SOWN IN THE OFF-SEASON.

57. A Systematic Mapping Study of Coffee Quality throughout the Production-to-Consumer Chain.

58. Tropical tall forests are more sensitive and vulnerable to drought than short forests.

59. The association between morphological characteristics and yield in forage cactus clones varies according to water regimes: a principal component analysis.

60. Assessment of leaf anatomic and physiological characteristics and genetic divergence among Coffea arabica L. cultivars in the Brazilian Savanna.

61. Aptitud climática para Coffea arabica L. ante eventos climáticos extremos: Importancia de la cobertura arbórea.

62. Projected changes in corn crop productivity and profitability in Parana, Brazil.

63. Multivariate analysis in the morpho-yield evaluation of forage cactus intercropped with sorghum.

64. Quality of coffee beans from peeled green fruits after temporary immersion in water.

65. Coffee sensory quality study based on spatial distribution in the Mantiqueira mountain region of Brazil.

67. Tall Fescue and E. coenophiala Genetics Influence Root-Associated Soil Fungi in a Temperate Grassland.

68. Understanding interactive processes: a review of CO 2 flux, evapotranspiration, and energy partitioning under stressful conditions in dry forest and agricultural environments.

69. Chlorophyll content and degrees day accumulation in passion fruit species in the Southwest of Goias, Brazil.

71. Spatial variability of soil fertility and its relation with cocoa yield.

72. Influence of calcium salts of long chain fatty acids on the intake and digestibility of rations in female kids under heat stress.

73. Macronutrient and sodium content in maize plants under cassava wastewater fertilization.

74. Effect of concentrate supplementation and time scales of evaluation on behavioral and physiological responses of pregnant ewes on grazing system.

75. Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil.

76. Ecophysiological Responses of Tall Fescue Genotypes to Fungal Endophyte Infection, Elevated Temperature, and Precipitation.

77. Adaptive parameters and thermal comfort of postpartum ewes fed on concentrate supplementation in grazing system.

78. Desenvolvimento inicial do milho submetido à adubação com manipueira.

79. Climate drivers, host identity and fungal endophyte infection determine virus prevalence in a grassland ecosystem.

80. Espacialização da precipitação pluvial no município de Piranhas, Alagoas.

81. Calibração e avaliação do modelo CROPGRO para a cultura do feijão caupi no Recôncavo Baiano.

82. Determinação de épocas de semeadura do feijão caupi no Recôncavo Baiano através do modelo CROPGRO.

84. SENSAÇÃO TÉRMICA EM AMBIENTE URBANO A CÉU ABERTO NA CIDADE CUIABÁ-MT.

85. Termorregulação e desempenho de tourinhos Sindi e Guzerá, no agreste paraibano.

86. The performance of the CROPGRO model for bean (Phaseolus vulgaris L.) yield simulation.

87. Produção de ovos de matrizes pesadas criadas sob estresse térmico.

88. Estudo qualiquantitativo do biogás produzido por substratos em biodigestores tipo batelada.

89. Efeitos da disponibilidade de sombra sobre o desempenho, atividades comportamentais e parâmetros fisiolégicos de vacas da raça Pitangueiras.

90. Effects of land‐cover changes on the partitioning of surface energy and water fluxes in Amazonia using high‐resolution satellite imagery.

93. Management of brazilian coffee production: a food security issue in a scenario marked by climate change/Gestao da producao brasileira de cafe: uma questao de seguranca alimentar em um cenario marcado pelas alteracoes do clima

96. Modelling Climate Change Impacts on Agricultural Systems

97. Quality Determinants In Coffee Production

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