51. Celiac disease and overweight in children: an update
- Author
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Fernanda Cristofori, Teresa Capriati, Francesca Bellucci, F. Panetta, Ruggiero Francavilla, Vincenzo Di Ciommo Laurora, Antonella Diamanti, and Maria Sole Basso
- Subjects
medicine.medical_specialty ,Pediatrics ,obesity ,Malabsorption ,Glutens ,Nutritional Status ,lcsh:TX341-641 ,Disease ,Review ,Overweight ,Pathogenesis ,Diet, Gluten-Free ,Internal medicine ,Prevalence ,Medicine ,Humans ,Child ,Randomized Controlled Trials as Topic ,chemistry.chemical_classification ,Nutrition and Dietetics ,business.industry ,nutritional and metabolic diseases ,Nutritional status ,medicine.disease ,Obesity ,Gluten ,digestive system diseases ,Celiac Disease ,Endocrinology ,chemistry ,Gluten free ,gluten free diet ,medicine.symptom ,business ,lcsh:Nutrition. Foods and food supply ,Food Science - Abstract
The clinical presentation of celiac disease in children is very variable and differs with age. The prevalence of atypical presentations of celiac disease has increased over the past 2 decades. Several studies in adults and children with celiac disease indicate that obesity/overweight at disease onset is not unusual. In addition, there is a trend towards the development of overweight/obesity in celiac patients who strictly comply with a gluten-free diet. However, the pathogenesis and clinical implications of the coexistence of classic malabsorption (e.g., celiac disease) and overweight/obesity remain unclear. This review investigated the causes and main clinical factors associated with overweight/obesity at the diagnosis of celiac disease and clarified whether gluten withdrawal affects the current trends of the nutritional status of celiac disease patients.
- Published
- 2013