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51. 419 IGE-mediated Responses Towards Fish Parasite Anisakis, Crab and House Dust Mite in Norwegian Shrimp Allergic Individuals

54. Subjective Health Complaints and Modern Health Worries in Patients with Subjective Food Hypersensitivity.

55. Quality of Life in Patients with Subjective Food Hypersensitivity: Applicability of the 10-Item Short Form of the Nepean Dyspepsia Index.

56. Comparative Studies on Tree Pollen Allergens

57. Antigenic and Allergenic Determinants of Ovalbumin

58. Contents, Vol. 64, 1981

59. Contents, Vol. 75, 1984

60. The Immunological Reactivity of the Three Homologous Repetitive Tetrapeptides in the Region 41-64 of Allergen M from Cod

61. A comparison of the antigenic and allergenic components of birch and alder pollens in Scandinavia and Australia

62. Bronchial responsiveness in bakery workers: relation to airway symptoms, IgE sensitization, nasal indices of inflammation, flour dust exposure and smoking

63. Occupational rhinitis: diagnostic criteria, relation to lower airway symptoms and IgE sensitization in bakery workers

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