Search

Your search keyword '"Dorronsoro, Miren"' showing total 1,621 results

Search Constraints

Start Over You searched for: Author "Dorronsoro, Miren" Remove constraint Author: "Dorronsoro, Miren"
1,621 results on '"Dorronsoro, Miren"'

Search Results

51. Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

52. Physical activity, mediating factors and risk of colon cancer: insights into adiposity and circulating biomarkers from the EPIC cohort

53. Intake of Coffee, Decaffeinated Coffee, or Tea Does Not Affect Risk for Pancreatic Cancer: Results From the European Prospective Investigation into Nutrition and Cancer Study

54. Air pollution and lung cancer incidence in 17 European cohorts: prospective analyses from the European Study of Cohorts for Air Pollution Effects (ESCAPE)

55. Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study

56. Occupation and risk of lymphoid and myeloid leukaemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)

57. Anthropometric characteristics and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)

58. Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study

59. Mediterranean diet and colorectal cancer risk: results from a European cohort

60. Analysis of Heritability and Shared Heritability Based on Genome-Wide Association Studies for 13 Cancer Types

61. Hepcidin levels and gastric cancer risk in the EPIC-EurGast study

62. Plasma microRNAs as biomarkers of pancreatic cancer risk in a prospective cohort study

63. Prediagnostic circulating concentrations of plasma insulin‐like growth factor‐I and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

64. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

65. Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

66. Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

67. Olive oil intake and mortality within the Spanish population (EPIC-Spain)

68. Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis

69. Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA study

70. Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

71. Circulating Biomarkers of One-Carbon Metabolism in Relation to Renal Cell Carcinoma Incidence and Survival

72. Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

73. Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

74. Occupational Exposures, Environmental Tobacco Smoke, and Lung Cancer

75. Influence of Dopaminergic System Genetic Variation and Lifestyle Factors on Excessive Alcohol Consumption

76. Alteration of amino acid and biogenic amine metabolism in hepatobiliary cancers: Findings from a prospective cohort study

77. Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

78. Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

79. No association between educational level and pancreatic cancer incidence in the European Prospective Investigation into Cancer and Nutrition

81. Plasma fetuin-A concentration, genetic variation in the AHSG gene and risk of colorectal cancer

82. Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study

83. Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

84. Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk

85. Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort

86. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

87. Smoking and body fatness measurements: A cross-sectional analysis in the EPIC–PANACEA study

88. Prediagnostic telomere length and risk of B-cell lymphoma—Results from the EPIC cohort study

89. Anthropometric characteristics and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)

90. Unfavourable life-course social gradient of coronary heart disease within Spain: a low-incidence welfare-state country

91. The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa

92. Greenhouse gases emissions from the diet and risk of death and chronic diseases in the EPIC-Spain cohort

93. Genetic association of gastric cancer with miRNA clusters including the cancer-related genes MIR29, MIR25, MIR93 and MIR106: Results from the EPIC-EURGAST study

94. Circulating 25-Hydroxyvitamin D3 in Relation to Renal Cell Carcinoma Incidence and Survival in the EPIC Cohort

95. Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition

96. Aromatic adducts and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish cohort

97. Inflammatory and metabolic biomarkers and risk of liver and biliary tract cancer

98. Genome-wide interaction study of smoking and bladder cancer risk

99. Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk—Results from the EPIC cohort study

100. Genetic variation in genes of the fatty acid synthesis pathway and breast cancer risk

Catalog

Books, media, physical & digital resources