1,621 results on '"Dorronsoro, Miren"'
Search Results
52. Physical activity, mediating factors and risk of colon cancer: insights into adiposity and circulating biomarkers from the EPIC cohort
53. Intake of Coffee, Decaffeinated Coffee, or Tea Does Not Affect Risk for Pancreatic Cancer: Results From the European Prospective Investigation into Nutrition and Cancer Study
54. Air pollution and lung cancer incidence in 17 European cohorts: prospective analyses from the European Study of Cohorts for Air Pollution Effects (ESCAPE)
55. Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study
56. Occupation and risk of lymphoid and myeloid leukaemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
57. Anthropometric characteristics and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
58. Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study
59. Mediterranean diet and colorectal cancer risk: results from a European cohort
60. Analysis of Heritability and Shared Heritability Based on Genome-Wide Association Studies for 13 Cancer Types
61. Hepcidin levels and gastric cancer risk in the EPIC-EurGast study
62. Plasma microRNAs as biomarkers of pancreatic cancer risk in a prospective cohort study
63. Prediagnostic circulating concentrations of plasma insulin‐like growth factor‐I and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
64. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort
65. Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study
66. Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort
67. Olive oil intake and mortality within the Spanish population (EPIC-Spain)
68. Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis
69. Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA study
70. Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
71. Circulating Biomarkers of One-Carbon Metabolism in Relation to Renal Cell Carcinoma Incidence and Survival
72. Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
73. Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
74. Occupational Exposures, Environmental Tobacco Smoke, and Lung Cancer
75. Influence of Dopaminergic System Genetic Variation and Lifestyle Factors on Excessive Alcohol Consumption
76. Alteration of amino acid and biogenic amine metabolism in hepatobiliary cancers: Findings from a prospective cohort study
77. Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition
78. Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
79. No association between educational level and pancreatic cancer incidence in the European Prospective Investigation into Cancer and Nutrition
80. Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)
81. Plasma fetuin-A concentration, genetic variation in the AHSG gene and risk of colorectal cancer
82. Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study
83. Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition
84. Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk
85. Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort
86. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
87. Smoking and body fatness measurements: A cross-sectional analysis in the EPIC–PANACEA study
88. Prediagnostic telomere length and risk of B-cell lymphoma—Results from the EPIC cohort study
89. Anthropometric characteristics and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
90. Unfavourable life-course social gradient of coronary heart disease within Spain: a low-incidence welfare-state country
91. The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa
92. Greenhouse gases emissions from the diet and risk of death and chronic diseases in the EPIC-Spain cohort
93. Genetic association of gastric cancer with miRNA clusters including the cancer-related genes MIR29, MIR25, MIR93 and MIR106: Results from the EPIC-EURGAST study
94. Circulating 25-Hydroxyvitamin D3 in Relation to Renal Cell Carcinoma Incidence and Survival in the EPIC Cohort
95. Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition
96. Aromatic adducts and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish cohort
97. Inflammatory and metabolic biomarkers and risk of liver and biliary tract cancer
98. Genome-wide interaction study of smoking and bladder cancer risk
99. Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk—Results from the EPIC cohort study
100. Genetic variation in genes of the fatty acid synthesis pathway and breast cancer risk
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