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51. Role of competitive interactions in growth rate trends of subtilisin s88 crystals

52. Why is the osmotic second virial coefficient related to protein crystallization?

53. Ion selectivity from local configurations of ligands in solutions and ion channels

54. Response to 'Comment on ‘Isolating the non-polar contributions to the intermolecular potential for water-alkane interactions'’ [J. Chem. Phys. 144, 137101 (2016)]

55. Ion-water clusters, bulk medium effects, and ion hydration

56. The role of bulk protein in local models of ion-binding to proteins: comparative study of KcsA, its semisynthetic analog with a locked-in binding site, and valinomycin

57. Thermodynamic Principles of Metal Binding to Biological Systems

58. Long range interactions in nanoscale science

59. Thermodynamically dominant hydration structures of aqueous ions

60. Distinguishing thermodynamic and kinetic views of the preferential hydration of protein surfaces

61. Non-van der Waals treatment of the hydrophobic solubilities of CF4

62. Beryllium displacement of H+ from strong hydrogen bonds

63. Water adsorption and dissociation on BeO (001) and (100) surfaces

65. Balancing Local Order and Long-Ranged Interactions in the Molecular Theory of Liquid Water

66. Hydration and mobility of HO-(aq)

67. The hydration state of HO$^-$(aq)

68. Hydration of Krypton and Consideration of Clathrate Models of Hydrophobic Effects from the Perspective of Quasi-Chemical Theory

69. Continuum and atomistic modeling of ion partitioning into a peptide nanotube

70. Calculation of short-range interactions between proteins

71. Coordination state probabilities and the solvation free energy of Zn2+ in aqueous methanol solutions

72. Role of Local Metal-Site Interactions and Bulk Protein Restraints in the Thermodynamics of Zinc Binding to a Zinc Finger Protein

73. Communication: Regularizing binding energy distributions and thermodynamics of hydration: Theory and application to water modeled with classical and ab initio simulations

75. Water coordination structures and the excess free energy of the liquid

76. An Elastic Network Based Local Molecular Field Model to Study Zn2+ Binding to Zinc Finger Domains

77. Communication: Thermodynamics of water modeled using ab initio simulations

78. Molecular packing and chemical association in liquid water simulated using ab initio hybrid Monte Carlo and different exchange-correlation functionals

79. Thermodynamically Dominant Hydration Structures of Ions and their Role in Ion-Specificity

80. Single ion hydration free energies: A consistent comparison between experiment and classical molecular simulation

81. Role of attractive methane-water interactions in the potential of mean force between methane molecules in water

82. Role of fluctuations in a snug-fit mechanism of KcsA channel selectivity

83. An analysis of molecular packing and chemical association in liquid water using quasichemical theory

84. Separating the Role of Protein Restraints and Local Metal-Site Interaction Chemistry in the Thermodynamics of a Zinc Finger Protein

85. Molecular origins of osmotic second virial coefficients of proteins

86. Local Contributions to Free Energy Changes

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