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China's extraordinary economic development has provided the country's growing population with easier access to animal food products, especially in densely populated urban agglomerations. Increased consumption of such products translates in a higher amount of nitrogen (N) excreted in the form of human manure. Depending on the connection to a sewerage system, or lack thereof, and the N removal efficiency from wastewater treatment plants (WWTPs), a share of the excreted N gets ultimately discharged to water bodies, causing eutrophication. In heavily urbanised areas, N losses from household food consumption account for a dominant portion of total N losses to water. In this study, we firstly estimate dietary N intake, excretion and consequent N losses to water from the residents of Shanghai in 2012. We then explore different scenarios to 2030, in terms of further dietary modifications and different levels of development of the city's sewerage system and WWTPs. In 2012, Shanghai's residents excreted a total of 148.4 Gg N, 54% of which ultimately reached the city's water bodies in diffused N form. The urban population contributed for the majority of the N losses (93%) and showed a higher per capita N load, due to limited N removal efficiency from WWTPs and the significant portion (27%) of residents not connected to the sewerage and directly discharging their excreta to water. The vast majority of the scarce rural population were not connected to the sewerage system and showed a much lower per capita N load, mainly due to the common practice of recycling excreta for agricultural practices. We identify two main approaches to reduce dietary N losses: (1) improving N removal efficiency and sewerage connection rates towards the levels of OECD countries; (2) managing the increase of dietary N intake by promoting healthy and sustainable consumption, as recommended by recent dietary guidelines. According to our scenario analysis, technological improvements can potentially achieve a more significant reduction of total N losses and are easier to implement. Managing demand of animal food and consequent N intake would only stabilise N losses around 2012's levels. On the other hand, a dramatic increase of animal food consumption could have detrimental effects on the city's water bodies, more so if the expected population growth will not be met by an adequate development of a more capillary sewerage system. This study provides valuable insights on dietary N losses in one of China's most developed mega cities, strongly advocating for the necessity of improving N removal efficiency from WWTPs and reducing the percentage of urban residents directly discharging their waste to water bodies. [ABSTRACT FROM AUTHOR]

Organic farming has gained attention as a sustainable form of agriculture. However, concerns have been raised about its relatively low productivity. This paper reviews 23 modeling studies devoted to the large-scale implementation of organic farming that explicitly consider food supply and demand, with a particular focus on the capability of the simulated systems to provide sufficient food. Across all studies, the expansion of organic farming resulted in an important decrease in food production, which was more pronounced in studies simulating N cycle and its effects on organic crop yields (−44%). Nonetheless, this decrease could be compensated for by dietary changes and by a combination of other complementary measures. These results are nuanced by knowledge gaps and limitations of current models, particularly regarding the simulation of organic systems productivity and the consideration of outcomes beyond food provisioning. This review adds weight to the recent calls for a food system approach and contributes to future research on the implementation of agroecological systems and global food security modeling. • Organic farming expansion may result in drastic food production decline. • Dietary changes are key to enable the upscaling of organic farming. • Nitrogen cycling and biotic stresses must be better considered. • Further research is needed to assess impacts on food security beyond food provisioning. [ABSTRACT FROM AUTHOR]

Dietary changes are needed to align the global food systems with the planetary boundaries and contribute to Sustainable Development Goals. We employed a Life Cycle Assessment (LCA) framework, extended with indicators on human health and animal welfare, to assess 2020 food consumption data of a pilot sample collected through an online survey in the Rhine-Ruhr Metropolis (Germany). Feasible optimisation scenarios representing alternative sustainable choices towards overarching environmental, societal and policy goals were explored. Meat and meat products contributed most to overall environmental impacts (e.g., climate change, terrestrial acidification), and fish and seafood to animal welfare loss (e.g., animal lives lost, animal life years suffered). Sodium intake was the most contributing risk factor for life minutes lost. The combined optimisation scenario reduces 55% of greenhouse gas emissions, improves human health indicators by 25% and reduces animal welfare loss substantially (by 52-97%). This is possible with a shift towards flexitarian and vegetarian dietary scenarios. These optimisations deliver improvements across One Health dimensions with marginal changes in dietary scenarios and align with the sustainability goals of the EU Green Deal. Working with regional data can offer advantages in obtaining more realistic baseline dietary information to promote localised dietary shifts. While this research has limitations regarding sample representativeness, it can serve as a case study to encourage sustainable consumption in the Rhine-Ruhr region. [Display omitted] • We employed an extended LCA with human health and animal welfare indicators. • Food consumption data from 189 participants were collected via an online survey. • The sustainability of food consumption in the Rhine Ruhr Metropolis was assessed. • Optimised scenarios were explored, representing more sustainable food choices. • The combined scenario resulted in better performance across indicators assessed. [ABSTRACT FROM AUTHOR]

International trade can help alleviate the scarcity of arable land by importing agricultural and food products. In the context of climate change and socioeconomic development, the patterns in economic and resource flow embodied in the global food trade may be subject to further changes that present risks for economies with scarce land resources, such as China. These conditions exacerbate ongoing food security challenges, yet have so far not been well understood. Here, we combined the environmentally extended multiregional input-output (EE-MRIO) model, Geopolitical Supply Risk (GeoPolRisk) method, and scenario analysis to provide a comprehensive overview of global, virtual land trade patterns caused by China's food consumption and associated virtual land supply risk faced by China. Our results show that, from 1995 to 2015, China has experienced increasing GeoPolRisk of virtual land supply related to food consumption, roughly fivefold, mainly due to growth in total virtual land consumption and changes in trade structure. From 1995 to 2015, total food consumption-related virtual land in China has increased by approximately 35.1%, and the share of foreign land has increased from 6.3% to 43.3%, with the largest land sources shifting from low-income regions (such as Asia and Africa) to more industrialized regions (such as the United States and Australia). Meanwhile, socioeconomic development and dietary changes are the main antecedents to total virtual land consumption, potentially affecting GeoPolRisk. Our results suggest the need for urgent adjustments for a balanced distribution of virtual land sources and to promote healthy dietary transitions and improve agricultural productivity in the future. Our study offers significant information that can guide potential solutions to the sustainable use of land resources and reduce the GeoPolRisk of virtual land trade for decision-makers, thereby facilitating food security. • Tele-connecting China's food consumption to global land use. • China's food consumption is increasingly dependent on foreign land resources. • China has experienced increasing GeoPolRisk of virtual land related to food consumption. • Socioeconomic development and dietary changes potentially affected the GeoPolRisk. [ABSTRACT FROM AUTHOR]

Dietary changes are closely intertwined with land use changes, and understanding the relative importance of different food items and their driving forces is crucial. Here, we analyzed the changes in China's global cropland footprint for food and feed consumption from 1987 to 2013 and explored the driving forces behind these changes for each food item. China's per capita protein consumption increased by 57%. The global cropland footprint of China's food and feed consumption expanded by 40% during this period. Decomposition analysis demonstrated that population growth was the primary driver of the increased total cropland footprint until 1993, with the subsequent rise in per capita protein consumption becoming the driving force. Thereafter, the increased efficiency of cropland use offset 49% of the total cropland expansion primarily due to improved management technologies. Among the food items analyzed, pork, eggs, and vegetables were identified as the main contributors to the increased total cropland footprint, primarily driven by changes in dietary patterns and their increased inclusion in the human diet. In conclusion, changing human diet towards less monogastric livestock products and improving productivity of concentrate feed crops are essential for mitigating domestic land pressure and ecological degradation in exporting countries. [ABSTRACT FROM AUTHOR]

Amaç: Sabit ortodontik tedavinin ilk üç ayında beslenme, beslenme değişiklikleri ve kilo değişimini değerlendirmek.Gereç ve Yöntem: Sabit ortodontik tedaviye ihtiyaç duyan 53 hasta (13 erkek, 41 kadın) seçildi. Benzer koşullara sahip 50 birey(14 erkek ve 36 kadın) kontrol olarak seçildi. Kontrol grubunda yaş ortalaması 17.44 ± 0.75, tedavi grubunda 17.67 ± 0.85 idi. Tedavi başlangıcında, braketleme sonrası 1. hafta ve 1., 2. ve 3. ay düzenli şekilde hastaların kilo değerleri kaydedildi. Aynı değerler kontrol grubu için de kaydedildi. Tedavi grubuna tedavinin ilk ayında diyet değişikliklerini kaydetmesi için bir anket uygulandı.Bulgular: Tekrarlanan Varyans Analizi sonuçlarına göre zaman bağımlı değişmeler istatistiksel olarak anlamlıydı (p: 0.015), ancak Zaman-Grup etkileşimi sonuçları istatistiksel olarak anlamlı değildi (p: 0.051). Başlangıç ​​değerleri ile 1. hafta ve 1. ay değerleri arasındaki zaman aralıklarına göre ağırlık değerleri arasında istatistiksel olarak anlamlı fark vardı; diğer zaman aralıkları arasında istatistiksel olarak anlamlı bir fark yoktu. Tedavi grubunun ortalama ağırlık değerlerinde, ortalama başlangıç ​​değerlerine göre istatistiksel olarak önemli bir düşüş vardı. Sonuçlar: Tedavinin ilk ayında kayda değer diyet değişiklikleri ve klinik olarak gözle görülür kilo kaybı tedavi gurubundaki tüm hastalarda gözlendi. Tedavinin ikinci ayından sonra hastalar tekrar kilo almaya başladılar.

Objective: The aim of this study was to examine the effects of nutrition education programme using the Convenient, Attractive, Normative (CAN) framework to facilitate changes in mindset, attitudes and behaviours towards food among high-school male baseball players. Design: Quasi-experimental design. Setting: Two public high schools in Osaka, Japan. Methods: Students in two high schools (mean age ± SD, 16.6 ±.5 years) participated in the study. One school served as an intervention group (n = 28) and received the CAN nutrition education programme. The other school served as a control group (n = 22), and students within it did not receive the intervention. Students in the intervention group received three nutrition lecture sessions and face-to-face individual nutritional guidance over a 4 month intervention period. Before and after the intervention, all students were asked to record their food and beverage intake by taking food pictures, recording portion weights and sending these to the project dietitian. They were also asked to develop a dietary behaviour plan for meeting their goals. At the end of the intervention, they were asked about their experiences. Results: Students in the intervention improved their food intake, dietary balance and athletic performance. Bat swing speed was significantly faster following the intervention. Body weight increased without changing lean body mass in both groups. Conclusion: Results suggest that a CAN nutrition education programme may be effective in increasing motivation and promote dietary behaviour change among male adolescent athletes. Future interventions should examine these motivational processes and investigate the factors contributing to well-balanced meals. [ABSTRACT FROM AUTHOR]

Mortality of seemingly healthy farmed Atlantic salmon is a large problem in Norwegian aquaculture, and has been linked to infectious and noninfectious cardiovascular diseases. In this study, an event of sudden mortality of seemingly healthy farmed salmon during the winter period in northern Norway is reported. The experimental fish reared in net-pens were fed two dietary treatments; control and test experimental diets in duplicates. An increased mortality of 6% and 10% was only observed within the two net-pens receiving the test diets. The moribund fish had significantly higher lipid content in the liver, altered liver fatty acid composition, and increased levels of alanine aminotransferase and alkaline phosphatase in the blood plasma compared to non-dying fish. Instant and significant reduction in mortality was observed when the fish fed the test diet were starved. The observed mortality was associated with dietary and environmental changes. Possible mechanism for the increased mortality is discussed. [ABSTRACT FROM AUTHOR]

This article reflects on how changes in the Spanish food system have been instrumental in changing the availability and consumption of foods in the twentieth century. We designed several stages in the study and examined several sectors that have experienced major changes. The first stage refers to the first decades of the twentieth century, prior to the Spanish Civil War, and immediately after the war; the second spans from the early fifties to the beginning of the seventies; and the third go from then until the end of the century. Throughout the first three quarters of the century there were major innovations in agriculture and industry, in contrast to a very poor traditional retail distribution system. In the fourth sections of the article, major changes that occurred during the last quarter of the century in food distribution and growing control over the food chain are analyzed in relation to the rapid expansion and increasing concentration of large-scale retail distribution. These changes affected traditional buying habits and consumption, shifting food expenditures towards higher-quality, healthier, processed and personalized goods; as well as increasing food consumption outside the home.

Background: People with hidradenitis suppurativa (HS) are interested in dietary alterations to manage the condition. However, there are few data on the prevalence of this or the impact on HS activity. The objective of this study was to investigate the prevalence and impact of dietary alterations made by people with HS.Methods: A cross-sectional survey was sent to people with HS through multiple sources. Participants reported food alterations in the prior 6 months. -Results: Overall, 242 complete surveys were included in this analysis; the mean age was 35.8 years, and most (87.5%) were women. The majority (75.8%, n = 182) altered at least one food from their diet. Within this group, 154 (84.6%) made changes to multiple food groups. The top 5 food groups that were altered were gluten (48.8%), dairy (44.2%), refined sugars (40.0%), tomatoes (36.7%), and alcohol (37.1%). Smoking was eliminated in 27.5% of participants. Some participants (30.9%) reported the change made the HS "much better."Conclusions: Dietary alteration to manage HS was common among participants in this study. Some people reported improvement in HS activity, but some noted worsening. Additional research is needed to evaluate the efficacy of dietary alteration to manage HS and to better understand the underlying pathomechanisms. [ABSTRACT FROM AUTHOR]

Background: We reported a relatively high rate of MetS in rural Northeast residents in 2012–2013. Many strategies like health knowledge propagation and lifestyle modification have been taken to help rural residents decrease metabolic disorders. Hence, we held the present follow-up study in order to figure the changes of metabolic parameters and the possible reasons together with the evaluation of MetS incidence and associated risk factors. Methods: A population-based sample of 8147 rural Northeast Chinese residents aged ≥ 35 years at baseline were followed up from 2012–2013 to 2015–2017. MetS was diagnosed following the unify criteria in 2009 using the Asian specific criteria. Results: Among residents with MetS at baseline, value of systolic, diastolic blood pressure, total cholesterol, HDL-C decreased while waist circumference increased in both genders in follow-up. Discrepancy of trend in body mass index, LDL-C and estimated GFR existed between male and female. Besides, triglyceride increased, and fast glucose decreased in female only. The alterations of dietary pattern might be accountable for those changes. Among residents without MetS at baseline, the cumulative incidence of newly diagnosed MetS was 24.0% (25.8% for male; 22.3% for female). As the number of metabolic disorders increased at baseline, the incidence of MetS also increased (zero metabolic disorder: 8.3%; one metabolic disorder: 17.1%; two metabolic disorders: 35.4%). In male residents, bad living habits like smoking and drinking were associated with increasing risk of Mets while in female, higher risk of MetS was more likely relevant to dietary pattern. Conclusion: Metabolic parameters changes during the past years and seem to be associated with alteration of diet pattern. Incidence of MetS still high among rural Northeast Chinese. The risk factors of higher incidence of MetS show gender discrepancy which make the prophylaxis and control of MetS more effective and directive in rural residents. [ABSTRACT FROM AUTHOR]

Background Evidence shows that dietary factors play an important role in blood pressure. However, there is no clear understanding of whether hypertension diagnosis is associated with dietary modifications. The aim of this study is to estimate the longitudinal association between hypertension diagnosis and subsequent changes (within 2–4 years) in dietary sodium, potassium, and sodium‐potassium (Na/K) ratio. Methods and Results We included adults (18–75 years, n=16 264) from up to 9 waves (1991–2015) of the China Health and Nutrition Survey. Diet data were collected using three 24‐hour dietary recalls and a household food inventory. We used fixed‐effects models to estimate the association between newly self‐reported diagnosed hypertension and subsequent within‐individual changes in sodium, potassium, and Na/K ratio. We also examined changes among couples and at the household level. Results suggest that on average, men who were diagnosed with hypertension decreased their sodium intake by 251 mg/d and their Na/K ratio by 0.19 within 2 to 4 years after diagnosis (P

Purpose: A healthy lifestyle after colorectal cancer (CRC) diagnosis may improve prognosis. Data related to lifestyle change in CRC survivors are inconsistent and potential interrelated changes are unknown.Methods: We assessed dietary intake, physical activity, body mass index (BMI), waist circumference, and smoking among 1072 patients diagnosed with stages I-III CRC at diagnosis, 6 months and 2 years post-diagnosis. An overall lifestyle score was constructed based on the 2018 World Cancer Research Fund/American Institute of Cancer Research recommendations (range 0-7). We used linear mixed models to analyze changes in lifestyle over time.Results: Participants had a mean (± SD) age of 65 ± 9 years and 43% had stage III disease. In the 2 years following CRC diagnosis, largest changes were noted for sugary drinks (- 45 g/day) and red and processed meat intake (- 62 g/week). BMI (+ 0.4 kg/m2), waist circumference (+ 2 cm), and dietary fiber intake (- 1 g/day) changed slightly. CRC survivors did not statistically significant change their mean intake of fruits and vegetables, alcohol, or ultra-processed foods nor did they change their physical activity or smoking behavior. Half of participants made simultaneous changes that resulted in improved concordance with one component as well as deteriorated concordance with another component of the lifestyle score. Overall lifestyle score changed from a mean 3.4 ± 0.9 at diagnosis to 3.5 ± 0.9 2 years post-diagnosis.Conclusions: CRC survivors hardly improve their overall lifestyle after diagnosis.Implications For Cancer Survivors: Given the importance of a healthy lifestyle, strategies to effectively support behavior changes in CRC survivors need to be identified. [ABSTRACT FROM AUTHOR]

The effects of population growth (PG), dietary changes (DC), native rural-to-urban migration (NM), migration from regions distant from the cities (M), and agricultural patterns and practices (AP) on N use in food systems and the food trade, and on apparent and virtual nitrogen (N) and N use efficiencies (NUE), at the city scale, are not well understood. Here we selected seven Chinese cities as the study subjects, analyzed the food trade effects on apparent and virtual N inputs and NUE, and quantified the relative magnitudes of these factors on N inputs to cities' food systems during 1990–2015, by designing several scenarios. Our results show that food-sink cities are relying more and more on external food and feed, but in 2015 they transferred 33.8–74.9% of their N input for food or feed productions to areas outside their boundaries, and the food trade showed different effects on the virtual N cost of food N consumption. Apparent NUEs of food systems were 33.1–74.9% higher than those calculated from virtual N costs in Beijing, Tianjin, Shanghai, Lanzhou and Xiamen in 2015. But in cities that export large amounts of food and feed—for example, Chongqing and Changchun—apparent NUE was underestimated by 4.0–46.4% relative to virtual NUE. Native PG, DC, NM, M, and AP accounted for 1.2–14.1%, −6.6–30.0%, 0.6–8.2%, −7.7–131.0%, and −43.8–12.8%, respectively, of the increase in virtual N inputs associated with cities' food systems in 2015, compared to 1990. Our study concludes that M, DC, and AP changes should be considered for mitigating N input in these Chinese cities, and virtual N exports induced by the food trade should also be included if the city is a net food exporter. Selective food trade could help improve the NUE of cities' food systems, and virtual NUE should be used as an indicator, rather than apparent NUE. Unlabelled Image • Apparent and virtual N input and driving forces were analyzed in seven cities. • Virtual N input was significantly higher than apparent N input in majority of cities. • Food trade has some effect on virtual N cost of cities' food N consumption. • Migration, dietary changes and agricultural practices are the key drivers of N input. • Virtual NUE is an accurate indicator for cities' food systems' NUE comparisons. [ABSTRACT FROM AUTHOR]

The European Union’s Green Deal proposal and Farm to Fork strategy call for both demand and supply measures to reduce emissions from the food system. While research clearly illustrates the importance of dietary transitions, impacts of potential supply-side measures are not well understood in relation to competitiveness concerns and leakage effects. This study assesses trade and GHG emission impacts of two supply-side mitigation strategies (intensification vs. extensification) in the EU, UK and Switzerland (EU + 2), against a 2050 baseline featuring healthy/sustainable diets adopted by European consumers. To capture potential leakage effects arising from changing external trade flows, the two supply-side strategies are assessed against three trade policy regimes (i.e. status quo, regional trade liberalization with and without border carbon adjustment), resulting in six scenarios formulated with detailed inputs from the EUCalc model and other literature and simulated with a purported-designed CGE model. Results show that intensification, while improving the EU + 2’s external trade balance, does not reduce emissions in the EU + 2, compared to the baseline. In contrast, extensification leads to a substantial emission abatement that augments reductions from the assumed dietary transition in the baseline, resulting in a combined 31% agricultural emission reduction in EU + 2 during 2014–2050. However, this is at the expense of reduced net agrifood exports by US$25 billion compared to the baseline and significant carbon leakage at a rate of 48% (i.e. nearly half of agricultural emission reduction in the EU + 2 ‘leaked’ to elsewhere). Furthermore, implementing the EU + 2’s prospective regional trade agreements results in increased territorial emissions. Although a border carbon adjustment by the EU + 2 can improve its trade balance and partially shift mitigation burdens to other countries, the associated reductions in global emissions (and carbon leakage) would be marginal. Finally, different trade and emission effects are identified between the crop and livestock sectors, pointing to the desirability of a mixed agriculture system with intensified livestock sector and extensified crop agriculture in the EU + 2 that balances emission reduction goals and competitiveness concerns.

Global water scarcity is a severe threat facing humanity today and it is expected to become even more alarming in the future. Agriculture is the biggest user of freshwater and large volumes of embedded virtual water in food products are traded through the global food system annually. Although Finland has vast water resources, it imports large quantities of virtual water–partly from countries suffering from water scarcity. In this article, we present a novel combination of the virtual water study together with an analysis of the potential reallocation of the outsourced production of rice, soybeans and rapeseed, from the water resource-efficiency point of view. To assess how Finland could reduce the outsourced water consumption by these three crops, we evaluated Finland's potential to replace their imports with local comparable products: domestic barley and oats, field peas and faba beans, and rapeseed, respectively. This replacement would both potentially ease the global pressure on already stressed regions and increase the agricultural diversity of the local agricultural systems. We found that by replacing the imports of the selected crops, considering the realistic potential in Finland, up to 16% of the blue water and almost 30% of the green water embedded in crop imports could be reduced. Although Finland is a minor player in the global food markets, our study presents a highly relevant case of how an industrialized country, with a relatively small population, can contribute to the sustainability of food systems globally.

Background: COVID-19 outbreak and quarantine measures clearly had an impact on the population's eating habits-related behavior., Objective: This study aimed to explore the long-term impact of the COVID-19 pandemic and physical quarantine on eating habits after quarantine among Riyadh city residents, Saudi Arabia., Methods: A cross-sectional study was conducted through an online survey between December 2022 and April 2023 on a convenient sample of Saudi adults in Riyadh, Saudi Arabia. A valid questionnaire was used to measure study outcomes. A comparison between dietary habits before and after COVID-19 was performed to identify the changes in dietary habits., Results: 1,451 Saudi adults residing in Riyadh completed the online survey. The majority (88.6%) of the respondents reported changes in dietary habits after COVID-19. About 50% had 1-3 dietary habits changes and slightly more than one-third had 4-7 dietary habits change. About 33.8% of the participants reported stable weight during the COVID-19 pandemic. However, 40.9% reported weight gain, and 20.7% reported weight loss. The participants reported several unhealthy dietary changes most commonly eating fast food (33%), eating junk food/fast food due to boredom/distress/disappointment (29.8%), and high sugar such as sweet porridge, pastry, sweets, and chocolate (28.5%). On the other side, the participants showed healthy dietary habits such as having a balanced healthy ingredients diet (34.4%), an increase in the consumption of fruits and vegetables, and a decrease in the intake of junk foods (28.9%). Males were more likely to exhibit unhealthy dietary habits than females (Odd Ratio:1.43, p = 0.038, CI: 1.02-2.02). Increasing age was associated with a reduction in the likelihood of exhibiting unhealthy dietary habits (OR: 0.98, p = 0.011, CI: 0.96-0.99). Moreover, participants who reported stable weight or weight loss during COVID-19 were 0.29 ( p = 0.043, 0.09-0.96) and 0.34 ( p = 0.020, 0.07-0.79), respectively, less likely to have unhealthy dietary habits., Conclusion: Although healthy dietary habits have been reported in this study, such as consumption of fruits and vegetables, COVID-19 confinement has also led to negative dietary behaviors reflected by high consumption of fast/junk food and sugar intake resulting in weight gain, a potential adverse impact on the population wellbeing., Competing Interests: MonA was employed by Nutrition and Dietetics, Eurofins-Ajal. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest., (Copyright © 2023 Al-Tannir, AlFayyad, Altannir, Alosaimi, Alonazi and Alqarni.)

Background: Lifestyle modifications are associated with better outcomes for patients with diabetes. Patients' awareness of having diabetes may promote lifestyle changes, but there is limited evidence to support this assertion. This study examined whether a report of physician-diagnosed diabetes is associated with dietary changes and efforts to lose weight.Methods: Cross-sectional comparison of individuals with and without diabetes or prediabetes diagnosis, matched on glycosylated hemoglobin (HbA1c) level, socio-demographic characteristics, and health status using propensity-score matching analysis. Non-pregnant US adult participants (aged 20 and older with an HbA1c level between 5.7% and 7.5%) in the 1999-2014 National Health and Nutrition Examination Survey were included (N = 10,781).Results: Compared with matched controls who did not report having diabetes or prediabetes (N = 1,769), persons with a diagnosis of diabetes or prediabetes (N = 1,769) reported less sugar consumption (14.9 grams [95% CI: 8.9 to 21.0]); less carbohydrate consumption (11.6 grams [95% CI: 1.7 to 21.5]); higher rates of trying to lose weight (12.3 percentage points [95% CI: 5.3 to 19.2]); and a greater one-year weight reduction (4.8 ounces [95% CI: 3.3 to 6.4]).Conclusions: Awareness of a diagnosis of diabetes or prediabetes from a health profession is associated with the uptake of recommended life-style modifications. [ABSTRACT FROM AUTHOR]

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Approximately eleven thousand years ago humans beings went from feeding on animals they hunted or fished and fruits and plants they gathered, to crops they could grow through agriculture. This change dramatically altered the shape of the skull, particularly the face, which became more gracile, and also reduced the contribution of key nutrients. Along with industrialization, there was great deterioration of oral health. Leaving behind the hunter-gatherer diet has even been attributed to the origins of dental malocclusions, as masticatory stress was reduce, and reducing the size of the maxilla and mandible with respect to the teeth. Nowadays, there is greater awareness in the general population regarding personal care and their surroundings. Diets that exclude certain types of foods such as animal products are becoming more prevalent. The vegetarian diet has several characteristics that can affect metabolism, particularly the bones, as did the change from hunter-gatherer to agriculture in the past. The present review seeks to analyze the changes of the human diet, from the nutritional and mechanical point of view and how these have affected the shape of the face. This in order to understand the possible effects of the introduction of restrictive type feeds, such as the vegetarian diet in the body, particularly in facial anatomy. [ABSTRACT FROM AUTHOR]

In recent years, there has been an explosion in the amount of available information on cancer in parallel with an ever-increasing number of cancer survivors. Cancer patients and long-term survivors are known to be more sensitive to health-related information and dietary changes could represent a potential consequence of this huge availability of messages. In our review about dietary changes after cancer diagnosis, we found that this topic is particularly investigated among the breast cancer population. The literature examined show that breast cancer patients modify their eating habits after diagnosis in a percentage that varies between approximately 30% and 60%. The most reported changes were an increased consumption of fruit and vegetables, a decrease in the consumption of red meat, fats and sugary foods. Patients who reported changes were more likely to be younger, with higher educational levels and with a longer period of time since their diagnosis of cancer. It also emerged that cancer patients are often more likely to use supplements. This topic has not been investigated in cancer patients in Italy, therefore, we propose an approach to explore it with a structured questionnaire: The “ECHO SURVEY - Eating habits CHanges in Oncologic patients ”. [ABSTRACT FROM AUTHOR]

Food nitrogen (N), which includes animal-food (AN) and plant-food N (PN), has been driven by population growth (PG), dietary changes associated with income growth (DC) and rural-urban migration (M) over the past three decades, and these changes combined with their N cost, have caused some effect on N use in China's food system. Although there is an increasing literature on food N and its environmental impacts in China, the relative magnitude of these driving forces are not well understood. Here we first quantify the differences in per capita AN and PN consumption in urban and rural areas and their impacts on N input to the food system during 1990–2012, and then quantify the relative contributions of DC, PG and M in the overall N change during this period. Our results show that a resident registered as living in city required 0.5 kg more AN yr − 1 and 0.5 kg less PN yr − 1 than one living in a rural area, in 2012. DC, PG and M accounted for 52%, 31% and 17% of the total AN increase, respectively. These three factors caused 46% of the increased N use for food production over the past two decades. Another 54% was mainly caused by the declining in N use efficiencies of the food system. Food-sourced N loss intensity in urban and rural areas were 502 and 162 kg N hm − 2 in 2012, a three-fold difference due to the increasing amount and a linear rural-urban flow of N input, and inadequate N recovery via solid waste and wastewater treatment in cities. Our study highlights China is facing higher risks of environmental N pollution with urbanization, because of the high demand for AN and higher food-sourced N loss intensity in urban than in rural areas. [ABSTRACT FROM AUTHOR]

Abstract Objective: To assess the effectiveness of a habit‐based intervention delivered by e‐mail or sms in improving fruit and vegetable consumption among young adults. Methods: An eight‐week randomised controlled trial compared the effectiveness of three different types of message content (habit‐based messages; food‐group messages; general healthy eating messages) and two delivery methods (e‐mail versus sms) on habit strength and consumption of fruits and vegetables in 71 undergraduate participants. Results: A significant message content by time interaction indicated that the habit‐based intervention improved fruit consumption over the eight‐week period. Vegetable consumption significantly increased over the intervention period regardless of message content. Delivery method did not influence these results. Conclusion: Messages based on a habit framework can be utilised to improve fruit consumption in young adults. Furthermore, simply reminding young adults to be conscious of their food choices may be sufficient to improve their overall vegetable consumption.

Land and water are essential local resources for food production but are limited. The main drivers of increasing food demand are population growth and dietary changes, which depend on the socioeconomic situation of the population. These two factors affect the availability of local resources: population growth reduces the land and water per person; and adoption of affluent diets increases the demand for land and water per person. This study shows potentials of global food supply by linking food demand drivers with national land and water availability. Whether the available land and water is enough to meet national food demand was calculated for 187 countries. The calculations were performed for the past situation (1960 and 2010) and to assess four future scenarios (2050) to discuss different paths of diets, population numbers and agricultural expansion. Inclusion of the demand perspective in the analysis has shown stronger challenges for future global food supply than have other studies. The results show that with the “business as usual” scenario, 40% of the global population in 2050 will live in countries with not enough land nor water to meet the demands of their population. Restriction to basic diets will be the most effective in lowering both land and water constraints. Our results identify both food production and food demand factors, and the regions that may experience the strongest challenges in 2050. [ABSTRACT FROM AUTHOR]

Human activities use more than half of accessible freshwater, above all for agriculture. Most approaches for reconciling water conservation with feeding a growing population focus on the cropping sector. However, livestock production is pivotal to agricultural resource use, due to its low resource-use efficiency upstream in the food supply chain. Using a global modelling approach, we quantify the current and future contribution of livestock production, under different demand- and supply-side scenarios, to the consumption of “green” precipitation water infiltrated into the soil and “blue” freshwater withdrawn from rivers, lakes and reservoirs. Currently, cropland feed production accounts for 38% of crop water consumption and grazing involves 29% of total agricultural water consumption (9990 km 3 yr −1 ). Our analysis shows that changes in diets and livestock productivity have substantial implications for future consumption of agricultural blue water (19–36% increase compared to current levels) and green water (26–69% increase), but they can, at best, slow down trends of rising water requirements for decades to come. However, moderate productivity reductions in highly intensive livestock systems are possible without aggravating water scarcity. Productivity gains in developing regions decrease total agricultural water consumption, but lead to expansion of irrigated agriculture, due to the shift from grassland/green water to cropland/blue water resources. While the magnitude of the livestock water footprint gives cause for concern, neither dietary choices nor changes in livestock productivity will solve the water challenge of future food supply, unless accompanied by dedicated water protection policies. [ABSTRACT FROM AUTHOR]

The aim was to analyse whether changes in the Healthy Food Intake Index (HFII) during pregnancy are related to gestational diabetes (GDM) risk. The 251 pregnant women participating had a pre-pregnancy BMI≥30 kg/m2 and/or a history of GDM. A 75 g oral glucose tolerance test (OGTT) was performed during the first and second trimesters of pregnancy for assessment of GDM. A normal OGTT result at first trimester was an inclusion criterion for the study. FFQ collected at first and second trimesters served for calculating the HFII. A higher HFII score reflects higher adherence to the Nordic Nutrition Recommendations (NNR) (score range 0–17). Statistical methods included Student’s t test, Mann–Whitney U test, Fisher’s exact test and linear and logistic regression analyses. The mean HFII at first trimester was 10·1 (95 % CI 9·7, 10·4) points, and the mean change from the first to the second trimester was 0·35 (95 % CI 0·09, 0·62) points. The range of the HFII changes varied from –7 to 7. The odds for GDM decreased with higher HFII change (adjusted OR 0·83 per one unit increase in HFII; 95 % CI 0·69, 0·99; P=0·043). In the analysis of the association between HFII-sub-indices and GDM, odds for GDM decreased with higher HFII-Fat change (fat percentage of milk and cheese, type of spread and cooking fats) but it was not significant in a fully adjusted model (P=0·058). Dietary changes towards the NNR during pregnancy seem to be related to a lower risk for GDM. [ABSTRACT FROM PUBLISHER]

We investigate how different global dietary scenarios affect the constraints on, and costs of, transforming the energy system to reach a global temperature stabilization limit of 2 °C above the pre-industrial level. A global food and agriculture model, World Food Supply Model (WOFSUM), is used to create three dietary scenarios and to calculate the CH4 and N2O emissions resulting from their respective food-supply chains. The diets are: (i) a reference diet based on current trends; (ii) a diet with high (reference-level) meat consumption, but without ruminant products (i.e., no beef, lamb, or dairy, only pork and poultry); and (iii) a vegan diet. The estimated CH4 and N2O emissions from food production are fed into a coupled energy and climate-system optimization model to quantify the energy system implications of the different dietary scenarios, given a 2 °C target. The results indicate that a phase-out of ruminant products substantially increases the emission space for CO2 by about 250 GtC which reduces the necessary pace of the energy system transition and cuts the net present value energy-system mitigation costs by 25%, for staying below 2 °C. Importantly, the additional cost savings with a vegan diet––beyond those achieved with a phase-out of ruminant products––are marginal (only one additional percentage point). This means that a general reduction of meat consumption is a far less effective strategy for meeting the 2 °C target than a reduction of beef and dairy consumption. [ABSTRACT FROM AUTHOR]

Introduction: Endometriosis is characterized by ectopic endometrial tissue and severe pain; frequently, women afflicted by this condition resort to non-medical interventions, such as dietary modifications. The aim of this study is to assess the impact of endometriosis on dietary patterns and quality of life., Methods: An online survey was conducted among Italian women with endometriosis to gather self-reported demographic, clinical, dietary habit, and daily life data post-diagnosis., Results: A total of 4,078 participants were included. Following an endometriosis diagnosis, 66% reported changes in eating habits, and 92% experienced a decline in daily life. Respondents chose dietary interventions: gluten-free (15%), anti-inflammatory (8%), Mediterranean (7.1%), or ketogenic (4%) diets, to improve health and reduce symptoms. The study revealed a shift in eating habits, with increased consumption of vegetables, fruits (10%), cereals, legumes (6.6%), and fish (4.5%), while reducing dairy products (18.4%), soy-containing foods (6.7%), and high saturated fats (8%). Eating habit changes correlated with endometriosis stages and worsened daily life. Educational level, endometriosis stages, years of symptoms, and eating habit changes linked to changes in daily life., Conclusion: Our findings emphasize the importance of monitoring eating behaviors to prevent unhealthy habits and malnutrition in women with endometriosis. Further studies are needed to evaluate how different diets impact symptoms and enhance daily life for these individuals., Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest., (Copyright © 2023 Mazza, Troiano, Mazza, Ferro, Abbinante, Agneta, Montalcini and Pujia.)

Objective: Endometriosis is a chronic gynaecological condition, often causing gastrointestinal symptoms and misdiagnosed as irritable bowel syndrome (IBS). Endometriosis guidelines do not formally endorse dietary changes and little is known about how they are self-managed. The objective of this study is to understand nutritional practices and management of gut symptoms in people with endometriosis., Study Design: Participants were recruited as part of a larger survey study via endometriosis support groups on social media. Eligibility criteria were: a self-reported physician-led diagnosis of endometriosis, over 18 years old and residing in the United Kingdom (UK). Semi-structured interviews were undertaken virtually via Zoom using a predefined interview guide. All interviews were transcribed and analysed using thematic analysis., Results: 10 people with endometriosis were interviewed. All had made individual dietary changes to manage their gut-related endometriosis symptoms. Dietary changes were made based on advice from social media support, books, websites or professionals other than dietitians. Changes included the restriction and exclusion of multiple essential food groups, including dairy, grains (primarily gluten), vegetables, fruits, and animal products. These changes impacted participants' weight, nutritional status and relationship with food. Four strong themes were identified: 1) impact of pain 2) severe and unpredictable gut symptoms 3) dietary changes and their impact 4) seeking support for dietetic intervention. A common thread underlying and linking these four main themes was the feeling of being dismissed, care being delayed and lack of support. Overall the long delay waiting for a diagnosis, surgery and, at times, the re-occurrence of symptoms post-surgery led to unsupported trial and error with modifiable lifestyle factors, including diet., Conclusion: Overall, participants demonstrated some patterns of restrictive eating behaviour and wanted more professional support to help manage their endometriosis-related gut symptoms. This highlights the need for dietitians to be involved in endometriosis care to help alleviate gut symptoms, whilst ensuring nutritional adequacy and offering weight management support where required., Competing Interests: None of the authors declare a conflict of interest., (© 2023 The Authors.)

Iran's simple and environmentally extended commodity by commodity input-output (IO) model was used to determine the impacts of dietary changes on the Iranian economy and on the environmental load. The original model is based on the status-quo diet and was modified to include the World Health Organization (WHO), the World Cancer Research Fund (WCRF) and Mediterranean alternative dietary scenarios. A range of impacts occurred depending upon the relative changes in food items. The direction of changes was similar in the three alternative scenarios. The greatest and smallest impact occurred in the WHO and the Mediterranean scenarios respectively. Total changes in output in WHO, WCRF and Mediterranean dietary scenarios were calculated to be 7010.1, 4802.8 and 3330.8 billion Rials respectively. The outputs of rice, vegetables, fruit, bread and macaroni decreased, but those of live and other animal products increased. The output of non-food commodities and services increased as well. The environmental load increased for three dietary scenarios in comparison with the status-quo diet. The greatest and smallest environmental load occurred in WHO and Mediterranean dietary scenarios respectively. Thus, although dietary changes can have positive effects on economic output, in order to avoid negative environmental effects, it is necessary to consider strategies such as applying capabilities, particularly natural resources in an optimal healthy and environmentally diet, planning for improving forest covering and green space simultaneously with increasing economic activities and using indirect incentives, such as taxes and insurance, for promoting sustainable and healthy foods and reducing greenhouse gas emissions.

Foi a partir de 1993 que o saldo migratório em Portugal passou a revelar-se positivo e em crescimento. Em 1997, viviam em Portugal 175.263 pessoas com autorização de residência, a que se juntavam imigrantes ilegais em número desconhecido, calculando-se em pouco mais de 2% a percentagem de imigrantes no cômputo total da população residente no país. 11,4% dos imigrantes eram oriundos do Brasil. Dados mais recentes e ainda provisórios, fornecidos pelo Serviço de Estrangeiros e Fronteiras, relativos a 2007, dão conta de 435.736 imigrantes legais. Os brasileiros, num total de 66.354, representam 15,2% desse total. Sabendo-se que a presença de uma comunidade estrangeira numericamente significativa dá origem quer à abertura de pequenas lojas de produtos antes inexistentes no país de acolhimento quer ao comércio paralelo, procurei sondar que novidades alimentares brasileiras ocorreram em Portugal nos últimos anos, através de um questionário a realizar a um mínimo de 200 brasileiros. Pretendeu saber-se sexo, idade, estado de onde são oriundos, atividade a que se dedicam, prato brasileiro preferido, quais os alimentos que consumiam no Brasil e não conseguem encontrar em Portugal, quais os alimentos brasileiros que consomem em Portugal e, finalmente, onde conseguem obtê-los. A análise dos dados obtidos no questionário, bem como as informações disponíveis acerca dos chamados restaurantes étnicos, permitem estudar os hábitos alimentares da comunidade brasileira em Portugal, nomeadamente as transmissões, recepções e transformações alimentares que estão em curso e que têm repercussões entre portugueses e brasileiros, uma vez que as transferências culturais resultam das inter-relações entre conjuntos culturais postos em contacto.From 1993 onwards the net migratory balance in Portugal has become positive and on the rise. In 1997 there were 175.263 people living in Portugal with a residence permit as well as illegal immigrants, whose number was unknown. However it was estimated that the immigrants' percentage amounted slightly over 2% as far as the total resident population in Portugal is concerned. 11,4% of the immigrants came from Brazil. More recent official data and still provisional, provided by the Foreign Border Service (Serviço de Estrangeiros e Fronteiras), regarding 2007, account for 435.736 legal immigrants. The Brazilian amount to 66.354, representing 15,2% of the total amount. It is known that the presence of a foreign community amounting to a significant number allows the emergence of both small shops of products that have not formerly existed in the host country, and parallel trade. We have tried to find out which Brazilian dietary changes have occurred in Portugal throughout the last years, by means of a survey involving a minimum of 200 Brazilian people. We wished to know their gender, age, State they came from, working activity, favourite Brazilian food, food products they used to eat in Brazil and cannot find in Portugal and, ultimately, where they can get them. The analysis of the data obtained in the survey, as well as the available information on the so-called ethnic restaurants allow us to study food habits of the Brazilian community in Portugal, namely the undergoing transmissions, receptions and dietary changes, which have impact on Portuguese and Brazilian, since cultural influences result from the interrelations among cultural groups in close contact.

Background: Eating problems and dietary changes have been reported in patients with dementia. Objectives: The aim of this article is to explore the generalized problems with nutrition, diet, feeding, and eating reported among patients with dementia. Methods: Medline and Google Scholar searches were conducted for relevant articles, chapters, and books published before 2016. Search terms used included behavioral and psychological symptoms of dementia, dementia, dietary changes, eating behavior. Publications found through this indexed search were reviewed for further relevant references. Results: Abnormal eating behaviors, eating problems, and dietary changes are present in most people with dementia, especially in the later stages of the condition. Conclusion: Individuals with dementia frequently develop serious feeding difficulties and changes in eating and dietary habits. The changes may be secondary to cognitive impairment or apraxia, or the result of insufficient caregiving, or the consequence of metabolic or neurochemical abnormalities occurring as part of the dementing process. [ABSTRACT FROM AUTHOR]

Objective: To assess the compatibility between reduction of diet-related greenhouse gas emissions (GHGE) and nutritional adequacy, acceptability and affordability dimensions of diet sustainability.Design: Dietary intake, nutritional composition, GHGE and prices were combined for 402 foods selected among those most consumed by participants of the Individual National Study on Food Consumption. Linear programming was used to model diets with stepwise GHGE reductions, minimized departure from observed diet and three scenarios of nutritional constraints: none (FREE), on macronutrients (MACRO) and for all nutrient recommendations (ADEQ). Nutritional quality was assessed using the mean adequacy ratio (MAR) and solid energy density (SED).Setting: France.Subjects: Adults (n 1899).Results: In FREE and MACRO scenarios, imposing up to 30 % GHGE reduction did not affect the MAR, SED and food group pattern of the observed diet, but required substitutions within food groups; higher GHGE reductions decreased diet cost, but also nutritional quality, even with constraints on macronutrients. Imposing all nutritional recommendations (ADEQ) increased the fruits and vegetables quantity, reduced SED and slightly increased diet cost without additional modifications induced by the GHGE constraint up to 30 % reduction; higher GHGE reductions decreased diet cost but required non-trivial dietary shifts from the observed diet. Not all the nutritional recommendations could be met for GHGE reductions ≥70 %.Conclusions: Moderate GHGE reductions (≤30 %) were compatible with nutritional adequacy and affordability without adding major food group shifts to those induced by nutritional recommendations. Higher GHGE reductions either impaired nutritional quality, even when macronutrient recommendations were imposed, or required non-trivial dietary shifts compromising acceptability to reach nutritional adequacy. [ABSTRACT FROM AUTHOR]

Objectives: China is in the midst of the nutrition transition with increasing rates of obesity and dietary changes. One contributor is the increase in fast food chains within the country. The purpose of this study was to develop a theory-based instrument that explores influencing factors of fast food consumption in adolescents residing in Beijing, China. Design: Cross-sectional study. Methods: Value expectancy and theory of planned behaviour were utilised to explore influencing factors of fast food consumption in the target population. There were 201 Chinese adolescents between the ages of 12 and 18. Cronbach's alpha correlation coefficients were used to examine internal reliability of the theory-based questionnaire. Bivariate correlations and a MANOVA were utilised to determine the relationship between theory-based constructs, body mass index (BMI)-for-age and fast food intake frequency as well as to determine differences in theory-based scores among fast food consumption frequency groupings. Results: The theory-based questionnaire showed good reliability. Furthermore, there was a significant difference in the theory-based subcategory scores between fast food frequency groups. A significant positive correlation was observed between times per week fast food was consumed and each theory-based subscale score. Using BMI-for-age of 176 participants, 81% were normal weight and 19% were considered overweight or obese. Results showed consumption of fast food to be on average 1.50 ± 1.33 per week. The relationship between BMI-for-age and times per week fast food was consumed was not significant. Conclusions: As the nutrition transition continues and fast food chains expand, it is important to explore factors effecting fast food consumption in China. Interventions targeting influencing factors can be developed to encourage healthy dietary choice in the midst of this transition. [ABSTRACT FROM AUTHOR]

The influence of early formed dietary practices on food choices and preferences during adulthood has often been assumed but rarely adequately demonstrated given the difficulty of studying the subject matter with conventional laboratory or observational research designs. This article examines this assumption by analyzing the information from 31 structured interviews on the respondents' current preferences for combinations of six side dishes with bread or mămăligă (boiled cornmeal mush, similar to polenta). All the respondents had consumed mămăligă in their childhood but in their adulthood had switched to bread following the social and economic upheavals from 1960s Romania. The results show that a) for specific combinations, physiological factors and/or cultural norms that defined bread as a 'prestigious' food have been capable of overriding the effects of early socialization with mămăligă as the accompanying food and b) that consumers continue to prefer certain side dishes with mămăligă even after decades of predominant consumption of bread although confounding factors might account for such preferences. These findings qualify the expectation that an early familiarization with healthy eating habits will promote this desired lifestyle during adulthood by showing that physiological and socio-cultural factors are capable of overriding its effects on hedonic preferences. [ABSTRACT FROM AUTHOR]

The behavioral variant of frontotemporal dementia (bvFTD) is a neurodegenerative disease affecting people in their early sixties, characterized by dramatic changes in individual and social behavior. Despite the heterogeneity in the presentation of the clinical symptoms of bvFTD, some characteristic changes can be highlighted. Social disinhibition, changes in food preferences as well as loss of empathy and apathy are commonly described. This is accompanied by a characteristic and dramatic atrophy of the prefrontal cortex with the accumulation of protein aggregates in the neurons in this area. Several causative mutations in different genes have been discovered, allowing the development of transgenic animal models, especially mouse models. In mice, attention has been focused on the histopathological aspects of the pathology, but now studies are taking interest in assessing the behavioral phenotype of FTD models. Finding the right test corresponding to human symptoms is quite challenging, especially since the frontal cortex is much less developed in mice than in humans. Although challenging, the ability to detect relevant prefrontal cortex impairments in mice is crucial for therapeutic approaches. In this review, we aim to present the approaches that have been used to model the behavioral symptoms of FTD and to explore other relevant approaches to assess behavior involving the prefrontal cortex, as well as the deficits associated with FTD. [ABSTRACT FROM AUTHOR]

To meet the 2 °C climate target, deep cuts in greenhouse gas (GHG) emissions will be required for carbon dioxide from fossil fuels but, most likely, also for methane and nitrous oxide from agriculture and other sources. However, relatively little is known about the GHG mitigation potential in agriculture, in particular with respect to the combined effects of technological advancements and dietary changes. Here, we estimate the extent to which changes in technology and demand can reduce Swedish food-related GHG emissions necessary for meeting EU climate targets. This analysis is based on a detailed representation of the food and agriculture system, using 30 different food items. We find that food-related methane and nitrous oxide emissions can be reduced enough to meet the EU 2050 climate targets. Technologically, agriculture can improve in productivity and through implementation of specific mitigation measures. Under optimistic assumptions, these developments could cut current food-related methane and nitrous oxide emissions by nearly 50%. However, also dietary changes will almost certainly be necessary. Large reductions, by 50% or more, in ruminant meat (beef and mutton) consumption are, most likely, unavoidable if the EU targets are to be met. In contrast, continued high per-capita consumption of pork and poultry meat or dairy products might be accommodated within the climate targets. High dairy consumption, however, is only compatible with the targets if there are substantial advances in technology. Reducing food waste plays a minor role for meeting the climate targets, lowering emissions only by an additional 1–3%. [ABSTRACT FROM AUTHOR]