418 results on '"Delmas, Dominique"'
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52. Red Wine Extract Inhibits VEGF Secretion and Its Signaling Pathway in Retinal ARPE-19 Cells to Potentially Disrupt AMD
53. Dietary polyphenols for managing cancers: What have we ignored?
54. Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
55. Silymarin and Derivatives: From Biosynthesis to Health Benefits
56. Red Wine Extract Disrupts Th17 Lymphocyte Differentiation in a Colorectal Cancer Context
57. Silymarin and Cancer: A Dual Strategy in Both in Chemoprevention and Chemosensitivity
58. Xanthohumol, a Prenylated Flavonoid from Hops, Induces DNA Damages in Colorectal Cancer Cells and Sensitizes SW480 Cells to the SN38 Chemotherapeutic Agent
59. Immune Th17 lymphocytes play a critical role in the multiple beneficial properties of resveratrol
60. Dietary polyphenols as antidiabetic agents: Advances and opportunities
61. Food Frontiers : An academically sponsored new journal
62. A New Highlight of Ephedra alata Decne Properties as Potential Adjuvant in Combination with Cisplatin to Induce Cell Death of 4T1 Breast Cancer Cells In Vitro and In Vivo
63. Resveratrol decreases the levels of miR-155 by upregulating miR-663, a microRNA targeting JunB and JunD
64. Changes in care and outcome of very preterm babies in the Parisian region between 1998 and 2003
65. Differences in outcome between twins and singletons born very preterm: results from a population-based European cohort
66. Resveratrol modulates the levels of microRNAs targeting genes encoding tumor-suppressors and effectors of TGFβ signaling pathway in SW480 cells
67. Effects of resveratrol analogs on cell cycle progression, cell cycle associated proteins and 5fluoro-uracil sensitivity in human derived colon cancer cells
68. Effects of endocrine disruptors on genes associated with 17β-estradiol metabolism and excretion
69. Inhibitory effects of trans-resveratrol analogs molecules on the proliferation and the cell cycle progression of human colon tumoral cells
70. Risk factors for not delivering in a level III unit before 32 weeks of gestation: results from a population-based study in Paris and surrounding districts in 2003
71. P-Glycoprotein 1 Affects Chemoactivities of Resveratrol against Human Colorectal Cancer Cells
72. Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in Macrophages
73. Transport of resveratrol, a cancer chemopreventive agent, to cellular targets: plasmatic protein binding and cell uptake
74. LPCAT2 controls chemoresistance in colorectal cancer
75. Phenolic Extract from Sonchus oleraceus L. Protects Diabetes‐related Liver Injury in Rats through TLR4/NF‐κB Signaling Pathway
76. Protective function of autophagy during VLCFA-induced cytotoxicity in a neurodegenerative cell model
77. Resveratrol-Dependent Stimulation of Mitochondrial Fatty Acid Oxidation in Deficient Cells. Implication of miRNAs
78. Identification of Three-Way DNA Junction Ligands through Screening of Chemical Libraries and Validation by Complementary in Vitro Assays
79. Phospholipid profiles and hepatocellular carcinoma risk and prognosis in cirrhotic patients
80. Meet Our Regional Editor
81. Resveratrol-Induced Xenophagy Promotes Intracellular Bacteria Clearance in Intestinal Epithelial Cells and Macrophages
82. Interaction of dietary polyphenols and gutmicrobiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health.
83. Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
84. Polyphenol Extracts from Red Wine and Grapevine: Potential Effects on Cancers
85. Lysophosphatidylcholine acyltransferase 2-mediated lipid droplet production supports colorectal cancer chemoresistance
86. Resveratrol-Induced Changes in MicroRNA Expression in Primary Human Fibroblasts Harboring Carnitine-Palmitoyl Transferase-2 Gene Mutation, Leading to Fatty Acid Oxidation Deficiency
87. Importance of immune system modulation in anti-inflammatory and antitumoral properties of Resveratrol, a polyphenol of wine
88. Peroxisome proliferator-activated receptor gamma (PPARgamma) is involved in resveratrol_induced apoptosis and chemosensitization
89. The MOBI-Kids Study Protocol: Challenges in Assessing Childhood and Adolescent Exposure to Electromagnetic Fields from Wireless Telecommunication Technologies and Possible Association with Brain Tumor Risk
90. Carob leaves polyphenols trigger intrinsic apoptosis pathway and induce cell cycle arrest in colon cancer cells
91. Endocan as a Biomarker of Endothelial Dysfunction in Cancer
92. Cytotoxicity of Labruscol, a New Resveratrol Dimer Produced by Grapevine Cell Suspensions, on Human Skin Melanoma Cancer Cell Line HT-144
93. O28 Importance of pro-inflammatory immune lymphocyte Th17 in antitumoral properties of resveratrol, a polyphenol of wine
94. Optimization of the French cystic fibrosis newborn screening programme by a centralized tracking process
95. Correction: Phenolic extract from oleaster (Olea europaea var. Sylvestris) leaves reduces colon cancer growth and induces caspase-dependent apoptosis in colon cancer cells via the mitochondrial apoptotic pathway
96. Sirtuin-1 Activation Controls Tumor Growth by Impeding Th17 Differentiation via STAT3 Deacetylation
97. Anti-Cancer Activity of Resveratrol and Derivatives Produced by Grapevine Cell Suspensions in a 14 L Stirred Bioreactor
98. Phenolic extract from oleaster (Olea europaea var. Sylvestris) leaves reduces colon cancer growth and induces caspase-dependent apoptosis in colon cancer cells via the mitochondrial apoptotic pathway
99. Meet Our Editorial Board Member
100. Resveratrol and Omega-3: A Synergetic Action in AMD
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