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51. Whole Genome Association Studies of Residual Feed Intake and Related Traits in the Pig.

52. Genome-wide association study for Marek's disease mortality in layer chickens.

53. Analysis of egg production in layer chickens using a random regression model with genomic relationships.

54. Intestinal integrity, endotoxin transport and detoxification in pigs divergently selected for residual feed intake.

55. Divergent genetic selection for residual feed intake impacts mitochondria reactive oxygen species production in pigs.

56. Genomic selection of purebred animals for crossbred performance in the presence of dominant gene action.

57. Relationship between litters per sow per year sire breeding values and sire progeny means for farrowing rate, removal parity and lifetime born alive.

58. Preliminary findings of a previously unrecognized porcine primary immunodeficiency disorder.

59. Cost-effectiveness of a distance lifestyle counselling programme among overweight employees from a company perspective, ALIFE@Work: a randomized controlled trial.

60. Effect of immune system stimulation and divergent selection for residual feed intake on digestive capacity of the small intestine in growing pigs.

61. Improved estimation of the noncentrality parameter distribution from a large number of t-statistics, with applications to false discovery rate estimation in microarray data analysis.

62. A hierarchical semiparametric model for incorporating intergene information for analysis of genomic data.

63. Genome-wide association study of insect bite hypersensitivity in two horse populations in the Netherlands.

64. Economic evaluation of a weight control program with e-mail and telephone counseling among overweight employees: a randomized controlled trial.

65. Genome-wide association analysis and genetic architecture of egg weight and egg uniformity in layer chickens.

66. Evidence for a major QTL associated with host response to porcine reproductive and respiratory syndrome virus challenge.

67. Genetic parameters of egg defects and egg quality in layer chickens.

68. Genomic breeding value prediction and QTL mapping of QTLMAS2011 data using Bayesian and GBLUP methods.

69. Application of genomics tools to animal breeding.

70. Human xenografts are not rejected in a naturally occurring immunodeficient porcine line: a human tumor model in pigs.

71. Optimal use of regression models in genome-wide association studies.

72. Bayesian analysis of the effect of selection for residual feed intake on growth and feed intake curves in Yorkshire swine.

73. A fast EM algorithm for BayesA-like prediction of genomic breeding values.

74. Mapping genetic loci that interact with myostatin to affect growth traits.

75. Accuracies of genomic breeding values in American Angus beef cattle using K-means clustering for cross-validation.

76. Use of bioinformatic SNP predictions in differentially expressed genes to find SNPs associated with Salmonella colonization in swine.

77. Integrating comparative expression profiling data and association of SNPs with Salmonella shedding for improved food safety and porcine disease resistance.

78. Effects of ad libitum and restricted feeding on early production performance and body composition of Yorkshire pigs selected for reduced residual feed intake.

79. Persistence of accuracy of genomic estimated breeding values over generations in layer chickens.

80. Effectiveness of phone and e-mail lifestyle counseling for long term weight control among overweight employees.

81. Genomic breeding value prediction and QTL mapping of QTLMAS2010 data using Bayesian Methods.

82. Genetic analysis of longitudinal measurements of performance traits in selection lines for residual feed intake in Yorkshire swine.

83. Effect of selection for residual feed intake on feeding behavior and daily feed intake patterns in Yorkshire swine.

84. Predicting allele frequencies in DNA pools using high density SNP genotyping data.

85. Comparative effectiveness of lifestyle interventions on cardiovascular risk factors among a Dutch overweight working population: a randomized controlled trial.

86. Breeding value prediction for production traits in layer chickens using pedigree or genomic relationships in a reduced animal model.

87. Evaluation of egg production in layers using random regression models.

88. The effect of selection for residual feed intake on general behavioral activity and the occurrence of lesions in Yorkshire gilts.

89. Effects of selection for decreased residual feed intake on composition and quality of fresh pork.

90. Effects of ad libitum and restricted feed intake on growth performance and body composition of Yorkshire pigs selected for reduced residual feed intake.

91. Variability of fatigue during the day in patients with primary Sjögren's syndrome, systemic lupus erythematosus, and rheumatoid arthritis.

92. A gene frequency model for QTL mapping using Bayesian inference.

93. Selection to reduce residual feed intake in pigs produces a correlated response in juvenile insulin-like growth factor-I concentration.

94. Gene expression in hypothalamus, liver, and adipose tissues and food intake response to melanocortin-4 receptor agonist in pigs expressing melanocortin-4 receptor mutations.

95. Identification of genetic markers associated with residual feed intake and meat quality traits in the pig.

96. A calcitonin receptor (CALCR) single nucleotide polymorphism is associated with growth performance and bone integrity in response to dietary phosphorus deficiency.

97. Gene expression profiling of the short-term adaptive response to acute caloric restriction in liver and adipose tissues of pigs differing in feed efficiency.

98. Genomic selection in admixed and crossbred populations.

99. Haplotype inference in crossbred populations without pedigree information.

100. Extent and consistency of linkage disequilibrium and identification of DNA markers for production and egg quality traits in commercial layer chicken populations.

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