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51. Correction to: Dietary folate intake and metabolic syndrome in participants of PREDIMED‑Plus study: a cross‑sectional study

52. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

53. Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk

54. Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome

55. Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic Syndrome

56. Association of monetary diet cost of foods and diet quality in Spanish older adults

57. How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?

58. PTFS07-01-23 Weight Loss, Based on an Energy-Reduced Mediterranean Diet Plus Physical Activity Intervention, Impacts on Immunosenescence and HDL Functionality

59. P03-013-23 Apple and Orange-Derived Extracellular Vesicles As Nanocarriers of Extracellular RNAs

60. Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial

61. Isotemporal substitution of inactive time with physical activity and time in bed: cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study

63. An Interplay between Oxidative Stress (Lactate Dehydrogenase) and Inflammation (Anisocytosis) Mediates COVID-19 Severity Defined by Routine Clinical Markers

64. Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity

65. Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort

66. Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites

67. Additional file 1 of Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study

69. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular Risk

71. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome

75. Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: a randomized controlled trial

76. Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study

77. Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up

79. Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome

80. Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

81. Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis

82. Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial

83. Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

84. Impact of Phenol-Enriched virgin olive oils on the Postprandial Levels of circulating microRNAs reted to carladiovascular disease

85. Impact of Phenol-Enriched virgin olive oils on the Postprandial Levels of circulating microRNAs reted to carladiovascular disease

86. Fatty acids homeostasis during fasting predicts protection from chemotherapy toxicity

87. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

88. Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study

89. Role of NAFLD on the Health Related QoL Response to Lifestyle in Patients With Metabolic Syndrome: The PREDIMED Plus Cohort

90. Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk

91. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

92. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

93. Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

94. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

95. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

96. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome

98. Role of NAFLD on the Health Related QoL Response to Lifestyle in Patients With Metabolic Syndrome: The PREDIMED Plus Cohort

100. Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study

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