51. Products and Kinetics for Isothermal Hydrothermal Liquefaction of Soy Protein Concentrate
- Author
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James D. Sheehan, Phillip E. Savage, Liyi Dai, and Ligang Luo
- Subjects
Renewable Energy, Sustainability and the Environment ,Chemistry ,020209 energy ,General Chemical Engineering ,Kinetics ,Liquefaction ,02 engineering and technology ,General Chemistry ,010501 environmental sciences ,01 natural sciences ,Isothermal process ,Hydrothermal liquefaction ,Boiling point ,Chemical engineering ,Yield (chemistry) ,0202 electrical engineering, electronic engineering, information engineering ,Environmental Chemistry ,Organic chemistry ,Gravimetric analysis ,Soy protein ,0105 earth and related environmental sciences - Abstract
Soy protein concentrate was hydrothermally treated at isothermal temperatures of 200, 250, 300, and 350 °C for times up to 60 min to produce a crude bio-oil. Additional product fractions included water-soluble products, gases, and residual solids. We report herein the conversion of protein and gravimetric yields of the different product fractions. The biocrude yield generally increased with both time and temperature as did the yield of gaseous products. The highest biocrude yield was 34%, produced from liquefaction at 350 °C for 60 min. Chemical and physical characterization of the biocrude revealed how its composition and boiling point range changed with reaction time. Finally, we report a reaction network and the parameters for a phenomenological kinetics model that captures the influence of time and temperature on the yields of gas, solid, biocrude, and aqueous-phase products from isothermal hydrothermal liquefaction (HTL) of soy protein concentrate. The reaction network comprised a sole primary path, ...
- Published
- 2016
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