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51. Biotechnology or organic? Extensive or intensive? Global or local? A critical review of potential pathways to resolve the global food crisis

52. A survey of machine learning-based solutions to protect privacy in the Internet of Things

53. Smart poultry management: Smart sensors, big data, and the internet of things

54. Evaluating community fishery management using Fishers' perceptions in the Tonle Sap lake of Cambodia

55. Global land use implications of dietary trends

56. Global land use implications of dietary trends

58. When too much isn't enough: Does current food production meet global nutritional needs?

59. Do Dietary Changes Increase the Propensity of Food Riots? An Exploratory Study of Changing Consumption Patterns and the Inclination to Engage in Food-Related Protests

60. Assessing links between crop diversity and food self-sufficiency in three agroecological regions of Nepal

61. Food Crisis or Chronic Poverty: Metanarratives of Food Insecurity in Sub-Saharan Africa

62. Resilience and the industrial food system: analyzing the impacts of agricultural industrialization on food system vulnerability

63. Food stocks and grain reserves: evaluating whether storing food creates resilient food systems

64. How does your garden grow? An empirical evaluation of the costs and potential of urban gardening

65. Interdisciplinary and Transdisciplinary Research and Education in Canada: A Review and Suggested Framework

66. An Evaluation of Traditional Seed Conservation Methods in Rural Malawi

67. Adaptive Transition Management for Transformations to Agricultural Sustainability in the Karnali Mountains of Nepal

69. Coping with food crises: Lessons from the American Dust Bowl on balancing local food, agro technology, social welfare, and government regulation agendas in food and farming systems

70. Participatory scenario development for environmental management: A methodological framework illustrated with experience from the UK uplands

71. Food riots: Media perspectives on the causes of food protest in Africa

72. Barriers to the local food movement: Ontario's community food projects and the capacity for convergence

73. Is rainfall really changing? Farmers’ perceptions, meteorological data, and policy implications

74. 'Vulnerability hotspots': Integrating socio-economic and hydrological models to identify where cereal production may decline in the future due to climate change induced drought

75. Overcoming Barriers to Scaling Up Sustainable Alternative Food Systems: A Comparative Case Study of Two Ontario-Based Wholesale Produce Auctions

76. What drives the vulnerability of pastoralists to global environmental change? A qualitative meta-analysis

77. Characterising the nature of household vulnerability to climate variability: empirical evidence from two regions of Ghana

78. The socioeconomics of food crop production and climate change vulnerability: a global scale quantitative analysis of how grain crops are sensitive to drought

79. Mapping the vulnerability of crop production to drought in Ghana using rainfall, yield and socioeconomic data

80. Can economic, land use and climatic stresses lead to famine, disease, warfare and death? Using Europe's calamitous 14th century as a parable for the modern age

81. Urban agriculture and poverty reduction: Evaluating how food production in cities contributes to food security, employment and income in Malawi

82. Property rights in UK uplands and the implications for policy and management

83. Compositional changes in soil water and runoff water following managed burning on a UK upland blanket bog

84. Hydrological responses to managed burning and grazing in an upland blanket bog

85. Typologies of crop-drought vulnerability: an empirical analysis of the socio-economic factors that influence the sensitivity and resilience to drought of three major food crops in China (1961–2001)

86. Modelling the coupled dynamics of moorland management and upland vegetation

87. Effects of managed burning upon dissolved organic carbon (DOC) in soil water and runoff water following a managed burn of a UK blanket bog

88. Explaining agricultural collapse: Macro-forces, micro-crises and the emergence of land use vulnerability in southern Romania

89. Quantifying socioeconomic characteristics of drought-sensitive regions: Evidence from Chinese provincial agricultural data

90. Local authorities, climate change and small and medium enterprises: identifying effective policy instruments to reduce energy use and carbon emissions

91. Environmental change in moorland landscapes

92. Using a migration systems approach to understand the link between climate change and urbanisation in Malawi

93. Food system vulnerability: Using past famines to help understand how food systems may adapt to climate change

94. An adaptive learning process for developing and applying sustainability indicators with local communities

95. Crop diversification and trade liberalization: Linking global trade and local management through a regional case study

96. Bottom up and top down: Analysis of participatory processes for sustainability indicator identification as a pathway to community empowerment and sustainable environmental management

97. Making ‘dirty’ nations look clean? The nation state and the problem of selecting and weighting indices as tools for measuring progress towards sustainability

98. A framework for assessing the vulnerability of food systems to future shocks

99. Land tenure and agricultural management: Soil conservation on rented and owned fields in southwest British Columbia

100. Novel classical MHC class I alleles identified in horses by sequencing clones of reverse transcription-PCR products

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