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51. The top of the Gran Dolina (Atapuerca, Spain) sequence: A zooarchaeological and occupational perspective.

52. Experimental butchery study investigating the influence of timing of access and butcher expertise on cut mark variables.

53. Testing accuracy in 2D and 3D geometric morphometric methods for cut mark identification and classification.

54. Micro-photogrammetric and morphometric differentiation of cut marks on bones using metal knives, quartzite, and flint flakes.

55. Flint and Quartzite: Distinguishing Raw Material Through Bone Cut Marks.

56. Morphoscopical approach in material agent analysis: Cut marks produced by stone and metal tools from Early Bronze Age site Pasohlávky (Czech Republic).

57. Differentiating between cutting actions on bone using 3D geometric morphometrics and Bayesian analyses with implications to human evolution.

58. The interaction between large mammals and Acheulean tools during the Middle Pleistocene in the Manzanares valley (Madrid, Spain): new evidence for Santa Elena and Oxígeno sites

59. Cannibalism at El Mirador Cave: Characterization of the Processing of Human Bodies

60. Prácticas mortuorias y manipulación de los cuerpos. Primer análisis tafonómico del sitio Los Tres Cerros 1 (Entre Ríos, Argentina)

61. Survival of sharp force trauma in burnt bones: effects of environmental factors

63. Investigating hominin carnivory in the Okote Member of Koobi Fora, Kenya with an actualistic model of carcass consumption and traces of butchery on the elbow.

64. Use and abuse of cut mark analyses: The Rorschach effect.

65. Statistical Comparison between Low-Cost Methods for 3D Characterization of Cut-Marks on Bones.

66. Identifying the accumulator: Making the most of bone surface modification data.

67. The exploitation of megafauna during the earliest peopling of the Americas: An examination of nineteenth-century fossil collections.

68. New taphonomic data of the 1 Myr hominin butchery at Untermassfeld (Thuringia, Germany).

69. Skin, leather, and fur may have disappeared, but bones remain... The case study of the 10th century AD fortified settlement Sand in Lower Austria.

70. Anthropic modifications on megafauna bones in the paleontological collections of the Museum national d'Histoire naturelle de Paris: Historical aspects and implications for the Pampean Pleistocene peopling.

71. Geometric Morphometrics and Machine Learning Models Applied to the Study of Late Iron Age Cut Marks from Central Spain

72. PATRONES HISTÓRICOS DE CUEREO EN LOBOS MARINOS: LA EVIDENCIA DE LOS ABRIGOS 1 Y 2 DE PLAYA YÁMANA (ISLA LIVINGSTON, ANTARTICA CHILENA) HISTORIC AGE SKINNING PATTERNS OF SEA WOLVES: THE ARCHAEOFAUNISTIC RECORD OF ABRIGOS 1 AND 2, YÁMANA BEACH (LIVINGSTON ISLAND, CHILEAN ANTARCTICA)

73. Cannibalism versus funerary defleshing and disarticulation after a period of decay: comparisons of bone modifications from four prehistoric sites.

74. Did Homo erectus kill a Pelorovis herd at BK (Olduvai Gorge)? A taphonomic study of BK5.

75. Cut Mark Cluster Geometry and Equifinality in Replicated Early Stone Age Butchery.

76. Nuevos Datos para las Inhumaciones en Urnas de Sitios Arqueológicos Guaraníes del Extremo Meridional de la Cuenca del Plata.

77. Anthropic activities in the fossiliferous Quranwala Zone, 2.6 Ma, Siwaliks of Northwest India, historical context of the discovery and scientific investigations.

78. Intentional cut marks on bovid from the Quranwala zone, 2.6 Ma, Siwalik Frontal Range, northwestern India.

79. Magnetic polarity of Masol 1 Locality deposits, Siwalik Frontal Range, northwestern India.

80. Dismemberment and disarticulation: A forensic anthropological approach.

81. The Removal of Ear Trophies Associated with Scalpings in Prehistoric North Alabama.

82. Procesado y consumo humano de los lepóridos en el Solutrense de la Cova de les Cendres (Teulada-Moraira, Alicante).

83. Use of meat resources in the Early Pleistocene assemblages from Fuente Nueva 3 (Orce, Granada, Spain)

84. Use of meat resources in the Early Pleistocene assemblages from Fuente Nueva 3 (Orce, Granada, Spain)

85. Butchery, Art or Rituals

86. Taphonomic Markers and 3D-Modelling - A Non-Intrusive Method for Micromorphological Distinction of Metal and Stone Butchering Tools

87. More than meets the eye: use of computer vision algorithms to identify stone tool material through the analysis of cut mark micro-morphology

88. Tumbling effects on bone surface modifications (BSM): An experimental application on archaeological deposits from the Barranc de la Boella site (Tarragona, Spain)

89. Statistical Comparison between Low-Cost Methods for 3D Characterization of Cut-Marks on Bones

90. Knife cut marks inflicted by different blade types and the changes induced by heat: a dimensional and morphological study

91. The effects of acid and alkaline solutions on cut marks and on the structure of bone: An experimental study on porcine ribs.

92. Another window to the subsistence of Middle Pleistocene hominins in Europe: A taphonomic study of Cuesta de la Bajada (Teruel, Spain).

93. Micro-photogrammetric characterization of cut marks on bones.

94. Taphonomy of fossils from the hominin-bearing deposits at Dikika, Ethiopia.

95. Using 3D Microscopy to Analyze Experimental Cut Marks on Animal Bones Produced with Different Stone Tools.

96. Mammal butchery by Homo erectus at the Lower Pleistocene acheulean site of Juma's korongo 2 (JK2), bed III, Olduvai Gorge, Tanzania

97. Making skull cups: Butchering traces on cannibalised human skulls from five European archaeological sites

98. Using 3D digital microscopy and SEM-EDX for in-situ residue analysis: A multi-analytical contextual approach on experimental stone tools

99. Use of meat resources in the Early Pleistocene assemblages from Fuente Nueva 3 (Orce, Granada, Spain)

100. Butchered and consumed: Small carnivores from the Holocene levels of El Mirador Cave (Sierra de Atapuerca, Burgos, Spain).

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