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51. A deterministic oscillatory model of microtubule growth and shrinkage for differential actions of short chain fatty acids.

52. Vitamin D associates with improved quality of life in participants with irritable bowel syndrome: outcomes from a pilot trial.

53. The multifactorial interplay of diet, the microbiome and appetite control: current knowledge and future challenges.

54. Sedation practice and comfort during colonoscopy: lessons learnt from a national screening programme.

55. Inflammation decreases keratin level in ulcerative colitis; inadequate restoration associates with increased risk of colitis-associated cancer.

56. Production, Characterization and Potential Uses of a 3D Tissue-engineered Human Esophageal Mucosal Model.

57. Reduced keratin expression in colorectal neoplasia and associated fields is reversible by diet and resection.

58. Dysbiosis of the gut microbiota in disease.

59. Are proteins a redundant ontology? Epistemological limitations in the analysis of multistate species.

60. Pulsatile exposure to simulated reflux leads to changes in gene expression in a 3D model of oesophageal mucosa.

61. Long-chain polyunsaturated fatty acid supplementation had no effect on body weight but reduced energy intake in overweight and obese women.

62. Riboflavin depletion of intestinal cells in vitro leads to impaired energy generation and enhanced oxidative stress.

63. Water intake and post-exercise cognitive performance: an observational study of long-distance walkers and runners.

64. Application of high content biology to yield quantitative spatial proteomic information on protein acetylations.

65. Application of the MIDAS approach for analysis of lysine acetylation sites.

66. Application of the CIRAD mass spectrometry approach for lysine acetylation site discovery.

67. Vitamin D3 as a novel treatment for irritable bowel syndrome: single case leads to critical analysis of patient-centred data.

68. Keratins in colorectal epithelial function and disease.

69. Effect of different long-chain fatty acids on cholecystokinin release in vitro and energy intake in free-living healthy males.

70. An integrated workflow for extraction and solubilization of intermediate filaments from colorectal biopsies for proteomic analysis.

71. Uptake and metabolism of the short-chain fatty acid butyrate, a critical review of the literature.

72. Evaluation of the salivary proteome as a surrogate tissue for systems biology approaches to understanding appetite.

73. Hypothesis: butyrate is not an HDAC inhibitor, but a product inhibitor of deacetylation.

74. A proteomic analysis of differential cellular responses to the short-chain fatty acids butyrate, valerate and propionate in colon epithelial cancer cells.

75. Neuropilins: expression and roles in the epithelium.

76. Alteration in composition of keratin intermediate filaments in a model of breast cancer progression and the potential to reverse hallmarks of metastasis.

77. Riboflavin in development and cell fate.

78. NF-κB is activated in oesophageal fibroblasts in response to a paracrine signal generated by acid-exposed primary oesophageal squamous cells.

79. Classification and functions of enteroendocrine cells of the lower gastrointestinal tract.

80. Modelling the microtubule: towards a better understanding of short-chain fatty acid molecular pharmacology.

81. Riboflavin depletion impairs cell proliferation in adult human duodenum: identification of potential effectors.

82. Short-chain fatty acid level and field cancerization show opposing associations with enteroendocrine cell number and neuropilin expression in patients with colorectal adenoma.

83. Dietary intakes in people with irritable bowel syndrome.

84. Keratin 8 expression in colon cancer associates with low faecal butyrate levels.

85. Butyrate suppresses expression of neuropilin I in colorectal cell lines through inhibition of Sp1 transactivation.

86. Sp1 acetylation is associated with loss of DNA binding at promoters associated with cell cycle arrest and cell death in a colon cell line.

87. A study protocol to investigate the relationship between dietary fibre intake and fermentation, colon cell turnover, global protein acetylation and early carcinogenesis: the FACT study.

88. Body mass index and age affect Three-Factor Eating Questionnaire scores in male subjects.

89. Application of high-content analysis to the study of post-translational modifications of the cytoskeleton.

90. Clinical trial: a multistrain probiotic preparation significantly reduces symptoms of irritable bowel syndrome in a double-blind placebo-controlled study.

91. Daily ingestion of alginate reduces energy intake in free-living subjects.

92. Alginate reduces the increased uptake of cholesterol and glucose in overweight male subjects: a pilot study.

93. Post-translational control of sp-family transcription factors.

94. Proteomic analyses of intermediate filaments reveals cytokeratin8 is highly acetylated--implications for colorectal epithelial homeostasis.

95. The application of a hypothesis-driven strategy to the sensitive detection and location of acetylated lysine residues.

96. Upregulation of BAK by butyrate in the colon is associated with increased Sp3 binding.

98. Spore germination.

99. Cellular damage signals promote sequential changes at the N-terminus and BH-1 domain of the pro-apoptotic protein Bak.

100. Damage-induced Bax N-terminal change, translocation to mitochondria and formation of Bax dimers/complexes occur regardless of cell fate.

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