370 results on '"Cho, Jeong-Yong"'
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52. Mineral-rich solar sea salt generates less oxidative stress in rats than mineral-deficient salt
53. An ether and three ester derivatives of phenylpropanoid from pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) fruit and their radical-scavenging activity
54. Large-scale isolation of highly pure malaxinic acid from immature pear (Pyrus pyrifolia Nakai) fruit
55. Isolation and identification of antioxidative compounds and their activities from Suaeda japonica
56. Physicochemical characteristics and antioxidant activities of laver cultivars harvested at different times
57. Antibacterial Effects against Acne-inducing Bacteria, and Tyrosinase and Collagenase Inhibitory Activities of Commercial Mugwort Tea
58. Inhibitory Effects of Acetyloctadecadienediynoic Acid Isolated from Leaves of Dendropanax morbiferus on Viability and Self-Renewal Activity of Glioma Stem-Like Cells.
59. Change in the content of phenolic compounds and antioxidant activity during manufacturing of black raspberry (Rubus coreanus Miq.) wine
60. Behavior of flavonoid glycosides contained in Korean red pepper paste (Gochujang) during fermentation: Participation of a β-glucosidase inhibitor
61. Isolation and identification of α-glucosidase inhibitors from the stem bark of the nutgall tree (Rhus javanica Linné)
62. Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit
63. Isolation and structural determination of a novel flavonol triglycoside and 7 compounds from the leaves of oriental raisin tree (Hovenia dulcis) and their antioxidative activity
64. Phenylpropanoids, lignan glucosides, feruloyltyramines, and flavonoid glycosides, as antioxidative compounds from aerial parts of Suaeda japonica
65. Inhibitory Effects of Strictinin and 1,4,6-O-Trigalloyl-β-D-glucopyranose Isolated from Green Tea, on 3T3-L1 Adipocyte Differentiation
66. New monoterpenes and benzylbutanoic acid from snowbell (Styrax japonica) honey and their quantitative analysis by LC-ESI-Q-TOF-MS/MS
67. Additional file 1 of Synthesis of ellagic acid glucoside using glucansucrase from Leuconostoc and characterization of this glucoside as a functional neuroprotective agent
68. Jaboticabin and flavonoids from the ripened fruit of black rasberry (Rubus coreanum)
69. Characterization of alginate lyase gene using a metagenomic library constructed from the gut microflora of abalone
70. Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifolia Nakai) fruit peel
71. Isolation and identification of antioxidative phenolic acids and flavonoid glycosides from Camellia japonica flowers
72. Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifolia Nakai)
73. Isolation and identification of cinnamic acid amides as antioxidants from Allium fistulosum L. and their free radical scavenging activity
74. Nonallergenic urushiol derivatives inhibit the oxidation of unilamellar vesicles and of rat plasma induced by various radical generators
75. Anti-Helicobacter pylori Activity of Epigallocatechin-3-O-(3-O-methyl) Gallate Isolated from Green Tea
76. Antifungal Activity of Cyclic Tetrapeptide from Bacillus velezensis CE 100 against Plant Pathogen Colletotrichum gloeosporioides
77. Identification and Antimicrobial Activity of Phenylacetic Acid Produced by Bacillus licheniformis Isolated from Fermented Soybean, Chungkook-Jang
78. Inhibitory effects of Porphyra dentata extract on 3T3-L1 adipocyte differentiation
79. Purification and identification of a new antifungal dipeptide fromBacillus velezensis AR1culture supernatant
80. The complete chloroplast genome sequence of economical standard tea plant, Camellia sinensis L. cultivar Sangmok, in Korea
81. Ionization Neutralizes the Allergy-Inducing Property of 3-Pentadecylcatechol: A Urushiol Derivative
82. Comparison of Superiority between Green and Pu-erh Teas Based on Absorption and Metabolism of Gallic Acid
83. Isolation and Identification of β-Glucogallin, Coumaroyl Quinic Acid Derivative, and Flavonol Triglycosides as Antioxidants from Green Tea
84. Change in the Blood Absorption Ratio of Quercetin by Acetylation
85. New 8-C-p-Hydroxylbenzylflavonol Glycosides from Pumpkin (Cucurbita moschata Duch.) Tendril and Their Osteoclast Differentiation Inhibitory Activities
86. Water extract of tendril of Cucurbita Moschata Duch. suppresses RANKL-induced osteoclastogenesis by down-regulating p38 and ERK signaling
87. Tendril extract of Cucurbita moschata suppresses NLRP3 inflammasome activation in murine macrophages and human trophoblast cells
88. Glu–Phe from onion (Allium Cepa L.) attenuates lipogenesis in hepatocytes
89. New lignan tyramide, phenolics, megastigmanes, and their glucosides from aerial parts of New Zealand spinach, Tetragonia tetragonoides
90. Enzymatic Synthesis of Glucosyl Rebaudioside A and its Characterization as a Sweetener
91. Three new decenynol glucosides from Artemisia scoparia (Asteraceae)
92. Comparison of the Harvest Time and the Bioactive Compound Contents in the Tea Leaves of Camellia sinensis cv. sinensis var. Kemsull and Yabukita According to the Cultivation Temperature
93. Purification and identification of a new antifungal dipeptide from Bacillus velezensis AR1 culture supernatant.
94. Three new decenynol glucosides from Artemisia scoparia (Asteraceae).
95. Comparison of the Antioxidative Activities and Bioactive Compound Contents of Green Tea, Roasted Green Tea, and Black Tea
96. Antioxidative Activity of Laver Snack Prepared with Addition of Green Tea Extract
97. Identification for the First Time of Cyclo(d-Pro-l-Leu) Produced by Bacillus amyloliquefaciens Y1 as a Nematocide for Control of Meloidogyne incognita
98. Glu–Phe from onion (Allium Cepa L.) attenuates lipogenesis in hepatocytes
99. 관행 및 유기재배 현미의 생리활성 성분의 함량 및 항산화활성 비교
100. Purification and antifungal characterization of Cyclo (D-Pro-L- Val) from Bacillus amyloliquefaciens Y1 against Fusarium graminearum to control head blight in wheat
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