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51. A Web-Based Self-management Sodium Intervention in Individuals With CKD

52. Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association

54. P1691Impact of dose and duration of dietary salt reduction on blood pressure levels: systematic review and meta-analysis of randomised trials

55. Patients' perceptions of self-management of high blood pressure in three low- and middle-income countries: findings from the BPMONITOR study

56. Innovation to Create a Healthy and Sustainable Food System: A Science Advisory From the American Heart Association

57. Abstract P240: Sugar-Sweetened Beverage Intake and Cardiovascular Disease Risk in the California Teachers Study

58. Abstract P289: Effects of Dietary App-Supported Tele-Counseling on Sodium Intake, Diet Quality, and Blood Pressure in Patients With Diabetes and Kidney Disease

59. Community BMI Surveillance Using an Existing Immunization Registry in San Diego, California

60. Nutrition Interventions in Chronic Kidney Disease

61. Diet Soda Consumption and Risk of Incident End Stage Renal Disease

62. Spot urine sodium measurements do not accurately estimate dietary sodium intake in chronic kidney disease 1,2

63. Walking mediates associations between neighborhood activity supportiveness and BMI in the Women's Health Initiative San Diego cohort

64. Narrative review of social media as a research tool for diet and weight loss

65. A Healthy Beverage Score and Risk of Chronic Kidney Disease Progression, Incident Cardiovascular Disease, and All-Cause Mortality in the Chronic Renal Insufficiency Cohort

66. Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association

67. Remote Dietary Counseling Using Smartphone Applications in Patients With Stages 1-3a Chronic Kidney Disease: A Mixed Methods Feasibility Study

68. Central Obesity in Older Adults: What Should Be the Priority?

69. The SPRINT trial suggests that markers of tubule cell function in the urine associate with risk of subsequent acute kidney injury while injury markers elevate after the injury

70. Predictors of Net Acid Excretion in the Chronic Renal Insufficiency Cohort (CRIC) Study

71. Percentage of ingested sodium excreted in 24-hour urine collections: a systematic review and meta-analysis

72. Metabolically healthy obesity, transition to metabolic syndrome, and cardiovascular risk

73. Fruit and Vegetable Intake of US Hispanics by Food Store Type: Findings from NHANES

74. Abstract P252: The Effects of Sodium Reduction on Metabolism and Thirst

76. Nutrition education in the care of patients with chronic kidney disease and end-stage renal disease

77. Inventory on the dietary assessment tools available and needed in Africa : a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases

78. Food Access, Chronic Kidney Disease, and Hypertension in the U.S

79. Effects of a behavioral intervention that emphasizes spices and herbs on adherence to recommended sodium intake: results of the SPICE randomized clinical trial

80. Prenatal depression

81. The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

82. Dietary Patterns Are Associated with Metabolic Risk Factors in South Asians Living in the United States

83. Commentary on Making Sense of the Science of Sodium

84. Contents Vol. 42, 2015

85. Dietary Acid Load and Incident Chronic Kidney Disease: Results from the ARIC Study

86. Cardiovascular Health in African Americans: A Scientific Statement From the American Heart Association

87. Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among Hispanics

88. Dietary Phosphorus Intake and the Kidney

89. Variation in Sodium Intake and Intra-individual Change in Blood Pressure in Chronic Kidney Disease

90. Recommended standards for assessing blood pressure in human research where blood pressure or hypertension is a major focus

91. List of Contributors

92. The relationship between anthropometry and body composition from computed tomography: The Mediators of Atherosclerosis in South Asians Living in America Study

93. Nutrition Guidelines to Promote and Maintain Health

94. Effect of dietary phosphate intake on the circadian rhythm of serum phosphate concentrations in chronic kidney disease: a crossover study

95. Mechanisms of Airway Protection During Chin-Down Swallowing

96. Increasing Use of Vitamin D Supplementation in the Chronic Renal Insufficiency Cohort Study

97. The Association of Spousal Smoking Status With the Ability to Quit Smoking: The Atherosclerosis Risk in Communities Study

98. Methodological Issues in Cohort Studies That Relate Sodium Intake to Cardiovascular Disease Outcomes

99. The Effects of Feedback on Volitional Manipulation of Airway Protection During Swallowing

100. Dietary Patterns in Asian Indians in the United States: An Analysis of the Metabolic Syndrome and Atherosclerosis in South Asians Living in America Study

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