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634 results on '"Carminic acid"'

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51. Carminic Acid Linked to Silica Nanoparticles as Pigment/Antioxidant Bifunctional Excipient for Pharmaceutical Emulsions

53. Towards hydrophobic carminic acid derivatives and their incorporation in polyacrylates

55. A stepwise approach for the detection of carminic acid in saffron with regard to religious food certification.

56. Cochineal dye-induced immediate allergy: Review of Japanese cases and proposed new diagnostic chart.

57. On the SERS quantitative determination of organic dyes.

58. HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine.

59. On the biosynthetic origin of carminic acid.

60. The molecules of color in Portuguese postage stamps (1857-1909).

61. Colorimetric chemosensor based on a carminic acid and Pb complex for selective detection of cysteine over homocysteine and glutathione in aqueous solution.

62. Carminic Acid Based Red Dye from Scale Insects Detected in Red Ruby‐Crowned Kinglet Feathers by Surface‐Enhanced Raman Scattering

63. Use of carminic acid immobilized in agarose gel as a binding phase for DGT: A new approach for determinations of rare earth elements.

68. Carminic acid extracted from cochineal insect as photosensitizer for dye‐sensitized solar cells

69. Carminic Acid Stabilized with Aluminum-Magnesium Hydroxycarbonate as New Colorant Reducing Flammability of Polymer Composites

70. RENDIMIENTO Y CALIDAD DE ÁCIDO CARMÍNICO DE Dactylopius coccus Costa EN DIFERENTES ALTURAS DE LA NOPALOTECA

71. Effects of different food ingredients on the color and absorption spectrum of carminic acid and carminic aluminum lake

72. Research of the physical and chemical properties and methods of Red rice (food colour) determination in sausage products

74. An Indirect Competitive Immunoassay for Analysis of Carminic Acid in Meat Products.

75. Colorimetric Determination of Pb in Perfect Aqueous Solution Using Carminic Acid as a Selective Chemosensor.

76. Change is permanent: thoughts on the fading of cochineal-based watercolor pigments.

77. Laccase induction by synthetic dyes in Pycnoporus sanguineus and their possible use for sugar cane bagasse delignification.

78. Prunus mahaleb shell as a sustainable bioresource for carminic acid removal from aqueous solution: Experimental and theoretical studies.

82. Virtuous colours for Mary. Identification of lapis lazuli, smalt and cochineal in the Andean colonial image of Our Lady of Copacabana (Bolivia).

83. Laetilia coccidivora feeding on two cochineal insect species, Does the prey affect the fitness of the predator?

84. Dithizone, carminic acid and pyrocatechol violet dyes sensitized metal (Ho, Ba& Cd) doped TiO2/CdS nanocomposite as a photoanode in hybrid heterojunction solar cell

85. Selected organic dyes (carminic acid, pyrocatechol violet and dithizone) sensitized metal (silver, neodymium) doped TiO2/ZnO nanostructured materials: A photoanode for hybrid bulk heterojunction solar cells

92. FAD-dependent C -glycoside–metabolizing enzymes in microorganisms: Screening, characterization, and crystal structure analysis

93. Scientific Opinion on the re‐evaluation of cochineal, carminic acid, carmines (E 120) as a food additive

94. Study of natural anthraquinone colorants by EPR and UV/vis spectroscopy.

95. Physico-chemical characterization of lake pigments based on montmorillonite and carminic acid.

96. Chromatographic and spectroscopic identification and recognition of ammoniacal cochineal dyes and pigments.

97. Determination of boron in produced water using the carminic acid assay.

98. Impact of medium and ambient environment on the photodegradation of carmine in solution and paints.

99. Electrochemical fabrication of polyproline modified graphite electrode decorated with Pd–Au bimetallic nanoparticles: Application for determination of carminic acid.

100. Voltammetric albumin quantification based on its interaction with carminic acid

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