51. Plant-Derived Edible Nanoparticles in Cancer Drug Delivery
- Author
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Ghazaleh Jamalipour Soufi and Siavash Iravani
- Subjects
Cell growth ,Chemistry ,fungi ,technology, industry, and agriculture ,food and beverages ,Nanoparticle ,Cancer ,Pharmacology ,medicine.disease ,Folic acid ,In vivo ,medicine ,Cancer drug delivery ,Doxorubicin ,Free drug ,medicine.drug - Abstract
In this chapter, the authors present literature and discuss some applications of plant-derived edible nanoparticles (NPs) in cancer drug delivery. Plant-derived edible nanoparticles (PDENs) obtained from grapefruit, ginger, tomatoes, and garlic reportedly have plant-specific monodispersed size distributions, with median diameters of about 400 nm for edible grape NPs, and about 250 nm for edible grapefruit and ginger NPs. In contrast, edible carrot NPs has two such distributions, one about 100 nm and the other about 1,000 nm. Plant-derived exosome-like NPs might affect cancer progression, and inhibit cell proliferation in various tumor cell lines. Modified grapefruitderived lipid NPs conjugated with the targeting ligand folic acid mediated the targeted delivery of doxorubicin to Colon-26 tumors in vivo and enhanced the chemotherapeutic inhibition of tumor growth compared with free drug. Findings from these investigations showed that PDENs can be good candidates for the delivery of anti-cancer drugs.
- Published
- 2020