338 results on '"Cade, J. E."'
Search Results
52. Relationship between Diet and Smoking: Is the Diet of Smokers Different?
53. Diet And Inequalities In Health In Three English Towns
54. An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation
55. Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut) : An extension of the STROBE statement
56. An evaluation of diabetes targeted apps for Android smartphone in relation to behaviour change techniques
57. Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE‐nut): An extension of the STROBE statement
58. Measures of low food variety and poor dietary quality in a cross-sectional study of London school children.
59. Traditional methods v. new technologies - dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015
60. Spatial variations in dietary fibre intake among women in England from the UK Women's Cohort Study
61. An evaluation of diabetes targeted apps for Android smartphone in relation to behaviour change techniques.
62. Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women’s Cohort Study
63. Understanding the impacts of care farms on health and well-being of disadvantaged populations: a protocol of the Evaluating Community Orders (ECO) pilot study
64. Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake
65. Prevalence of metabolic syndrome in children from central Mexico
66. Adolescents' preferences in developing a UK online dietary assessment tool (myfood24): focus group study
67. Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis
68. Food for thought: pilot randomized controlled trial of lay health trainers supporting dietary change to reduce cardiovascular disease in deprived communities
69. OP26 Cardiovascular Disease Incidence and Dietary Fibre intake in the UK Women’s Cohort Study
70. A type 2 diabetes mellitus prevention index predicts incident diabetes in the UK Women's Cohort Study
71. Which foods are the strongest predictors of dietary fibre consumption in children aged 6 to 7 years?
72. Dietary fibre intake and constipation in the UK Women's Cohort Study
73. Dietary value for money? Investigating how the monetary value of diets in the National Diet and Nutrition Survey (NDNS) relate to dietary energy density
74. Is there an association between adolescents' high caloric food portion size and body mass index?
75. Does Nausea and Vomiting of Pregnancy Play a Role in the Association Found Between Maternal Caffeine Intake and Fetal Growth Restriction?
76. ‘My Meal Mate’ (MMM): validation of the diet measures captured on a smartphone application to facilitate weight loss
77. Which nutrient is most strongly associated with dietary quality in children's packed lunches?
78. Dietary fibre intake and cardiovascular disease: A systematic review and meta-analysis of prospective studies
79. Dietary fibre intake and risk of fatal coronary heart disease in a cohort of British women
80. Dietary fibre intake and risk of stroke: A systematic review and meta-analysis of prospective studies
81. The impact of the family meal on children's fruit and vegetable intake: a cross-sectional survey of children's dietary intake from London primary schools
82. Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium
83. Pregnancy is a special case
84. Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women
85. Dietary acrylamide intake and risk of breast cancer in the UK women's cohort
86. 068 Systematic review and meta-analysis of school-based interventions to improve fruit and vegetable intake
87. Alcohol intake and risk of colorectal cancer: Results from the UK Dietary Cohort Consortium
88. Dietary Fiber and Colorectal Cancer Risk: A Nested Case-Control Study Using Food Diaries
89. Dietary fat intake not associated with risk of breast cancer: analysis from the UK Women's Cohort Study
90. Profile of packed lunches that meet the government school meal standards for England
91. Fruit and vegetable consumption and weight change in middle-aged participants of the UK Women's Cohort Study
92. Dietary patterns and exposure to acrylamide using data from the UK Women's Cohort Study
93. Iron intake during early pregnancy and birth size: insights revealed through structural equation modelling
94. Do imprecise measures of alcohol intake influence drinking recommendations relating to ischaemic heart disease?
95. Maternal Caffeine Intake during Pregnancy and Risk of Fetal Growth Restriction: A Large Prospective Observational Study
96. Erratum: Meat consumption and risk of breast cancer in the UK Women's Cohort Study
97. Meat consumption and risk of breast cancer in the UK Women's Cohort Study
98. Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake
99. Factors affecting food choice in relation to fruit and vegetable intake: a review
100. ‘My Meal Mate’ (MMM): validation of the diet measures captured on a smartphone application to facilitate weight loss.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.