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51. Pre-Crop and Residue Management Effects on Photosynthesis Efficiency and Grain Yield of Dryland Wheat Genotypes.

52. Options for Intensification of Cropping System in Coastal Saline Ecosystem: Inclusion of Grain Legumes in Rice-Based Cropping System.

53. Coastal Salinity Management and Cropping System Intensification through Conservation Agriculture in the Ganges Delta.

54. Variable-Rate Irrigation in Diversified Vegetable Crops: System Development and Evaluation.

55. Enhancing growth and yield of the wheat-chickpea intercropping system through a combination of different row ratios and biostimulants.

56. Phenotypic diversity for morpho‐agronomic traits in the US proso millet (Panicum miliaceum L.) core collection.

57. Soil health influenced more by conservation tillage and cropping practice than irrigation level in a sandy semiarid cotton system.

58. Soil, forage, and weed attributes following tillage in grazed no-tillage triticale pasture.

59. Contrasting soil management systems had limited effects on soil health and crop yields in a North Central US Mollisol.

60. Maize Grain Metabolite Profiling by NMR: Effects of Growing Year, Variety, and Cropping System.

61. Oats Intercropping and Biochar Amendment Modify Soil Nutrients and Microbiota Structure to Enhance the Quality of Continuous Cropping Peppers.

62. MODELING THE EFFECTS OF PESTS AND PESTICIDE ON CROP YIELDS IN A MULTIPLE CROPPING SYSTEM.

63. Wheat Growth and Yield in the Rice -Wheat Cropping System: Impact of Crop Establishment Techniques, Sowing Schedule and Nitrogen Management.

64. Enhancing Sustainability and Productivity of Rice–Wheat-Green Gram Cropping System through Alternative Tillage and Crop Establishment Approaches in North-Bihar.

65. Enhancement in fodder productivity and quality of feather Pennisetum grass by intercropping with groundnut.

66. Spring wheat nitrogen-use indicators responses to cropping sequence and nitrogen fertilization.

67. Does organic hop cultivation in subtropical conditions promote physiological and productive changes?

68. Development of Low-Pressure Irrigation from an Economic Point of View, Based on Pressure-Energy Scenarios.

69. Trend analysis of rainfall (1984-2023) of Tlawng River basin of Mizoram, India using Man-Kendall test.

70. Drought risk management in agriculture: A copula perspective on crop diversification.

71. Vulnerability of barley yields in Québec.

72. Effects of Micronutrients on the Growth and Phytochemical Composition of Basil (Ocimum basilicum L.) in the Field and Greenhouse (Hydroponics and Soil Culture).

73. Physiological and Proteomic Analysis of Various Priming on Rice Seed under Chilling Stress.

74. Soil Carbon Dioxide Emissions and Carbon Sequestration with Implementation of Alley Cropping in a Mediterranean Citrus Orchard.

75. Seeding rate and sulfur drive field pea yields in the Maritime region of Canada.

76. Micronutrient availability in soil–plant system as influenced by 47 years long application of chemical fertilizers, organics and lime under maize–wheat cropping in an acid Alfisol.

77. Soil health indicators for predicting corn nitrogen requirement in long-term cover cropping.

78. Rice breeding for multi-canopy system: Estimations of genetic parameters and response to selection.

79. Evaluating the effects of cotton intercropping on cool-season perennial forage persistence, forage mass, and nutritive value in the southeastern United States.

80. Irrigated corn yield and soil phosphorus response to long-term phosphorus fertilization.

81. Evaluation of three irrigation application systems for watermelon production in the Texas High Plains.

82. Combining AMMI and BLUP analysis to select high-yielding soybean genotypes in Benin.

83. Effects of Maize–Lablab Intercropping and Lactic Acid Bacteria Additives on Forage Yield, Fermentation Quality and Profitability.

84. DAMAGE ASSOCIATED WITH THE AFRICAN RICE GALL MIDGE (AFRGM), ORSEOLIA ORYZIVORA HARRIS AND GAGNE (DIPTERA: CECIDOMYIIDAE) IN AN INTEGRATED CROPPING SYSTEM AT BAMA, WESTERN BURKINA FASO.

85. Agroforestry for Sustainable Development: Assessing Frameworks to Drive Agricultural Sector Growth.

86. Unlocking the Carbon Sequestration Potential of Horticultural Crops.

87. A Monte Carlo Model for WWTP Effluent Flow Treatment through Enhanced Willow Evapotranspiration.

88. Spatiotemporal Dynamics and Spatial Spillover Effects of Resilience in China's Agricultural Economy.

89. Herbal Companion Crops as an Example of Implementation of Sustainable Plant Protection Practices in Soybean Cultivation.

90. Spatiotemporal Dynamics and Evolution of Grain Cropping Patterns in Northeast China: Insights from Remote Sensing and Spatial Overlay Analysis.

91. Conservation of dynamic vegetation of Repong Damar.

93. Real Water Saving Using Crop Substitution in Cropping Pattern: A Case Study of Khuzestan Province, Iran.

94. Establishing an indoor agriculture system at a rural Montana PreK-12 school creates hands-on experiences for college seniors studying horticulture.

95. Methane Emission in a Small-Scale Rice Field under Two Different Water Management Strategies - An Insight for Landscape Level Adjustments.

96. Assessment of maize-cowpea intercropping response to row orientation in diverse agro-ecologies of Côte d'Ivoire

97. Long‐term impact of inorganic fertilizers and farmyard manure on soil quality and productivity in subtropical Vertisols under a soybean‐wheat cropping system.

98. Integrated nutrient management on oat + grasspea intercropping system: an evaluation of system productivity, economics, energetics and carbon footprint.

99. Managing fruit rot diseases of Vaccinium corymbosum.

100. Mapping Irrigated Rice in Brazil Using Sentinel-2 Spectral–Temporal Metrics and Random Forest Algorithm.

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