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55. LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications

57. The Potential Synergistic Modulation of AMPK by Lippia citriodora Compounds as a Target in Metabolic Disorders

58. Caracterización, purificación y evaluación de la bioactividad de fitoquímicos obtenidos de fuentes naturales

61. Infraestructuras históricas: ¿qué aporta su recuperación patrimonial?

63. Nepeta species: From farm to food applications and phytotherapy

64. Semi-preparative HPLC isolation of bioactive compounds from Lippia citriodora extract: a useful nutraceutical approach

68. Ribes nigrum Leaf Extract Preferentially Inhibits IFN-γ-Mediated Inflammation in HaCaT Keratinocytes.

69. Targeted Hybrid Nanocarriers as a System Enhancing the Skin Structure.

70. A Case Report of Switching from Specific Vendor-Based to R-Based Pipelines for Untargeted LC-MS Metabolomics.

71. Valorisation of underexploited Castanea sativashells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach

72. Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance.

73. Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches.

74. Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia

75. Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance

76. Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.

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