294 results on '"Bowyer, Michael C."'
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52. Optimization of ultrasound-assisted extraction of Helicteres hirsuta Lour. for enhanced total phenolic compound and antioxidant yield
53. Comparison of chemical profile and antioxidant properties of the brown algae
54. The application of low pressure storage to maintain the quality of zucchinis
55. Microwave-assisted extraction as an advanced technique for optimization of saponin yield and antioxidant potential from Phyllanthus amarus
56. Use of low-pressure storage to improve the quality of tomatoes
57. Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes
58. Exploring the Least Studied Australian Eucalypt Genera: Corymbia and Angophora for Phytochemicals with Anticancer Activity against Pancreatic Malignancies
59. Optimum conventional extraction conditions for phenolics, flavonoids, and antioxidant capacity ofHelicteres hirsutaLour.
60. Effect of extraction solvents and thermal drying methods on bioactive compounds and antioxidant properties of Catharanthus roseus (L.) G. Don (Patricia White cultivar)
61. Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon ( Citrus limon ) pomace aqueous extracts
62. Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta
63. Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder
64. Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace
65. The Effects of Drying on Physico-Chemical Properties and Antioxidant Capacity of the Brown Alga (Hormosira banksii (Turner) Decaisne)
66. Bioactive Compound Yield and Antioxidant Capacity ofHelicteres hirsutaLour. Stem as Affected by Various Solvents and Drying Methods
67. Microwave-Assisted Extraction for Saponins and Antioxidant Capacity from Xao Tam Phan (Paramignya trimera) Root
68. Optimisation of microwave-assisted extraction from Phyllanthus amarus for phenolic compounds-enriched extracts and antioxidant capacity
69. The application of low pressure storage to maintain the quality of zucchinis.
70. Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.).
71. Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum.
72. Microwave irradiation enhances the <italic>in vitro</italic> antifungal activity of citrus by‐product aqueous extracts against <italic>Alternaria alternata</italic>.
73. Ultrasound‐assisted extraction of <italic>Catharanthus roseus</italic> (L.) G. Don (Patricia White cultivar) stem for maximizing saponin yield and antioxidant capacity.
74. Optimum aqueous extraction conditions for preparation of a phenolic‐enriched Davidson's plum (Davidsonia pruriensF. Muell) extract
75. ChemInform Abstract: Botanical, Phytochemical, and Anticancer Properties of the Eucalyptus Species
76. Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds
77. Phytochemical retention and antioxidant capacity of xao tam phan (Paramignya trimera) root as prepared by different drying methods
78. Botanical, Phytochemical, and Anticancer Properties of the Eucalyptus Species
79. Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods
80. Effect of Drying Conditions on Physicochemical and Antioxidant Properties of V itex agnus-castus Leaves
81. Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity ofPhyllanthus amarus
82. Physicochemical, antioxidant and anti-cancer activity of a Eucalyptus robusta (Sm.) leaf aqueous extract
83. Investigation of phytochemicals and antioxidant capacity of selected Eucalyptus species using conventional extraction
84. Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology
85. Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder.
86. The Effects of Drying on Physico-Chemical Properties and Antioxidant Capacity of the Brown Alga ( Hormosira banksii (Turner) Decaisne).
87. Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit.
88. Microwave-Assisted Extraction for Saponins and Antioxidant Capacity from Xao Tam Phan ( Paramignya trimera) Root.
89. Bioactive Compound Yield and Antioxidant Capacity of Helicteres hirsuta Lour. Stem as Affected by Various Solvents and Drying Methods.
90. Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta.
91. Antioxidant and anticancer capacity of saponin-enrichedCarica papayaleaf extracts
92. Evaluation of 4-substituted styrenes as functional monomers for the synthesis of theophylline-specific molecularly imprinted polymers
93. Ionic liquids as porogens for molecularly imprinted polymers: propranolol, a model study
94. Phytochemical retention and antioxidant capacity of xao tam phan ( Paramignya trimera ) root as prepared by different drying methods.
95. EFFECT OF DRYING CONDITIONS ON PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF VITEX AGNUS-CASTUS LEAVES.
96. A molecular brake
97. N-2-Propenyl-(5-dimethylamino)-1-naphthalene Sulfonamide, a Novel Fluorescent Monomer for the Molecularly Imprinted Polymer-Based Detection of 2,4-Dinitrotoluene in the Gas Phase
98. L-Theanine: properties, synthesis and isolation from tea
99. ChemInform Abstract: Cantharimides: A New Class of Modified Cantharidin Analogues Inhibiting Protein Phosphatases 1 and 2A.
100. Microwave induced MIP synthesis: comparative analysis of thermal and microwave induced polymerisation of caffeine imprinted polymers
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