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61. Anticancer, antioxidant, and antibacterial activity of chemically fingerprinted extract from Cyclamen persicum Mill.

84. Phytochemical characterization and multifaceted bioactivity assessment of essential oil from Ptychotis verticillata Duby: Anti-diabetic, anti-tyrosinase, and anti-inflammatory activity

88. In silico Assessment of Phytochemicals from Selected Plants as Prospective TGF‐β1 Inhibitors for Prostate Cancer Therapy.

89. Computational Evaluation of Bioactive Compounds in Vernonia Amygdalina as a Novel Therapeutics for Acute Myeloid Leukemia: Targeting the Hedgehog Pathway.

90. Phytoconstituents of Citrus limon (Lemon) as Potential Inhibitors Against Multi Targets of SARS‐CoV‐2 by Use of Molecular Modelling and In Vitro Determination Approaches.

91. Phytochemical profile, physicochemical, antioxidant and antimicrobial properties of Juniperus phoenicea and Tetraclinis articulate: in vitro and in silico approaches.

92. Salsoline derivatives, genistein, semisynthetic derivative of kojic acid, and naringenin as inhibitors of A42R profilin-like protein of monkeypox virus: in silico studies.

93. Watermelon Rind Dietary Fibers as Natural Source to Enhance Texture of Wheat Bread.

94. Selective-wavelength perfect infrared absorption in Ag@ZnO conical metamaterial structure.

95. In Vitro Anti‐Shigella, Antioxidant Activities, and Oral Acute Toxicity of Organics Extracts from the Root Bark of Detarium microcarpum Guill. and Perr.

99. Optimizing fungal treatment of lignocellulosic agro‐industrial by‐products to enhance their nutritional value

100. Evaluation of Adenanthera pavonina-derived compounds against diabetes mellitus: insight into the phytochemical analysis and in silico assays

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