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51. Body Mass Index and Risk for COVID-19-Related Hospitalization, Intensive Care Unit Admission, Invasive Mechanical Ventilation, and Death--United States, March-December 2020

65. Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015-2019

67. Supplemental Material, sj-pdf-1-ahp-10.1177_08901171211039499 - Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic—United States, June 2020 Survey Data

72. Body Mass Index and Blood Pressure Improvements With a Pediatric Weight Management Intervention at Federally Qualified Health Centers

74. Low-energy-density diets are associated with high diet quality in adults in the United States

75. Dietary energy density determined by eight calculation methods in a nationally representative United States population

76. Maternal perceptions of weight status of children

86. Adults Meeting Fruit and Vegetable Intake Recommendations -- United States, 2019.

96. Total sugar-sweetened beverage intake among U.S. adults lower when measured using a one-question versus four-question screener

99. State-Specific Prevalence of Obesity Among Children Aged 2-4 Years Enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children -- United States, 2010-2016.

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