229 results on '"Biondi, Stefania"'
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52. Methyl jasmonate differentially affects tocopherol content and tyrosine amino transferase activity in cultured cells of Amaranthus caudatus and Chenopodium quinoa
53. High concentrations of Zn and Cu induce differential polyamine responses in micropropagated poplar (Populus alba L. ‘Villafranca’)
54. Thin cell layers: developmental building blocks in ornamental biotechnology
55. Responses to heavy metals in 'marker-free' transgenic white poplars expressing the metallothionein PsMT2A gene for phytoremediation
56. High zinc concentrations reduce rooting capacity and alter metallothionein gene expression in white poplar (Populus alba cv. Villafranca)
57. Effetto di elicitori sulla produzione di flavonoidi e sull'espressione del gene calcone sintasi in colture in vitro di Passiflora
58. REQUIREMENTS FOR A TISSUE CULTURE FACILITY
59. Regulation of Plant Organogenesis
60. Expression of the pea metallothionein 2A gene in white poplar: implication for heavy metal stress response
61. Elicitazione della produzione di glicosil-flavonoidi in colture in vitro di Passiflora
62. Effetti di zinco e rame sull'espressione delle metallotioneine e sul contenuto di poliammine in Populus alba L. in micropropagazione
63. Una vision hermeneutica de la teoria de la arquitectura en Mexico
64. Piante della medicina tradizionale: aspetti etnobotanici, fitochimici e biotecnologici
65. I GIASMONATI NEL CONTROLLO DELLA MATURAZIONE DELLE NETTARINE STARK RED GOLD: RELAZIONI CON ETILENE E POLIAMMINE
66. Quinoa biodiversity and sustainability for food security under climate change. A review
67. Arbuscular mycorrhizal fungi modulate the leaf transcriptome of a Populus alba L. clone grown on a zinc and copper-contaminated soil
68. Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression
69. Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism
70. Enhancing effects of 24-epibrassinolide and Putrescine on the antioxidant capacity and free radical scavenging activity of Raphanus sativus seedlings under Cu ion stress
71. Rhodococcus fascians Impacts Plant Development Through the Dynamic Fas-Mediated Production of a Cytokinin Mix
72. Proteomic analysis of chromate-induced modifications in Pseudokirchneriella subcapitata
73. Arbuscular mycorrhizal fungi differentially affect the response to high zinc concentrations of two registered poplar clones
74. Oligogalacturonides enhance cytokinin-induced vegetative shoot formation in tobacco explants, inhibit polyamine biosynthetic gene expression, and promote long-term remobilisation of cell calcium
75. Induction of flavonoid production by UV-B radiation in Passiflora quadrangularis callus cultures
76. High zinc concentrations reduce rooting capacity and alter metallothionein gene expression in white poplar (Populus alba L. cv. Villafranca)
77. High concentrations of zinc and copper induce differential polyamine responses in micropropagated white poplar (Populus alba)
78. Production of ipt-expressing white poplar lines (Populus alba L.) with abnormal root morphology
79. Arbuscular mycorrhizal fungi as a tool to ameliorate the phytoremediation potential of poplar: biochemical and molecular aspects.
80. A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch)
81. Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit ( Prunus persica )
82. Postharvest 1-methylcyclopropene application in ripening control of ‘Stark Red Gold’ nectarines: Temperature-dependent effects on ethylene production and biosynthetic gene expression, fruit quality, and polyamine levels
83. Expression of an antisense Datura stramonium S-adenosylmethionine decarboxylase cDNA in tobacco: changes in enzyme activity, putrescine-spermidine ratio, rhizogenic potential, and response to methyl jasmonate
84. Pre-harvest polyamine and aminoethoxyvinylglycine (AVG) applications modulate fruit ripening in Stark Red Gold nectarines (Prunus persica L. Batsch)
85. Auxin and cytokinin modify methyl jasmonate effects on polyamine metabolism and ethylene biosynthesis in tobacco leaf discs
86. Downregulation of ethylene production and biosynthetic gene expression is associated to changes in putrescine metabolism in shoot-forming tobacco thin layers
87. Peach (Prunus persicaL.) fruit growth and ripening: transcript levels and activity of polyamine biosynthetic enzymes in the mesocarp
88. Secondary metabolism in root and callus cultures of Hyoscyamus muticus L.: the relationship between morphological organisation and response to methyl jasmonate
89. Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness
90. Acclimation to low water potential in potato cell suspension cultures leads to changes in putrescine metabolism
91. Methylglyoxal(bis-guanylhydrazone) inhibition of organogenesis is not due to S-adenosylmethionine decarboxylase inhibition/polyamine depletion in tobacco thin layers
92. Métabolisme et rôle des polyamines dans le développement de la plante
93. Polyamine metabolism and ethylene biosynthesis in normal and habituated sugar beet callus
94. Polyamines and ethylene in relation to adventitious root formation in Prunus avium shoot cultures
95. Polyamine metabolism and ethylene biosynthesis in normal habituated sugar beet callus.
96. Inhibition of polyamine biosynthesis by dicyclohexylamine in cultured cotyledons of Pinus radiata.
97. Dicyclohexylamine uptake and effects on polyamine content in cultured cotyledons of radiata pine.
98. Production of ipt-expressing white poplar lines (Populus albaL.) with abnormal root morphology
99. Inhibition of polyamine biosynthesis by dicyclohexylamine in cultured cotyledons ofPinus radiata
100. Effect of α-difluoromethylornithine on Carrot Cell Cultures
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