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60. Impact of fibre supplementation on microbiome and resilience in healthy participants: A randomized, placebo-controlled clinical trial.

61. Lipidome Analysis in Brain and Peripheral Plasma Following Milk Fat Globule Membrane Supplementation in Rodents.

62. A Novel Personalized Systems Nutrition Program Improves Dietary Patterns, Lifestyle Behaviors and Health-Related Outcomes: Results from the Habit Study.

63. Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients.

64. The possibilities of the use of N-of-1 and do-it-yourself trials in nutritional research.

65. Evaluation of chitotriosidase as a biomarker for adipose tissue inflammation in overweight individuals and type 2 diabetic patients.

66. Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose and Xylose after Consumption of Fiber-Rich Pasta and Wheat Bread with Differential Rates of Systemic Appearance of Exogenous Glucose in Healthy Men.

67. Quantifying phenotypic flexibility as the response to a high-fat challenge test in different states of metabolic health.

68. Toxicity assessment of aggregated/agglomerated cerium oxide nanoparticles in an in vitro 3D airway model: the influence of mucociliary clearance.

69. Raman spectroscopy as a promising tool for noninvasive point-of-care glucose monitoring.

70. Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study.

71. Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues.

72. Time-dependent effect of in vivo inflammation on eicosanoid and endocannabinoid levels in plasma, liver, ileum and adipose tissue in C57BL/6 mice fed a fish-oil diet.

73. Visualization and identification of health space, based on personalized molecular phenotype and treatment response to relevant underlying biological processes.

74. Metabolomics as a tool for target identification in strain improvement: the influence of phenotype definition.

75. Analyzing longitudinal microbial metabolomics data.

76. Large-scale human metabolomics studies: a strategy for data (pre-) processing and validation.

77. Assessing the performance of statistical validation tools for megavariate metabolomics data.

78. In search of secreted protein biomarkers for the anti-inflammatory effect of beta2-adrenergic receptor agonists: application of DIGE technology in combination with multivariate and univariate data analysis tools.

79. Fusion of mass spectrometry-based metabolomics data.

80. Quantitative structure activity relationship studies on the flavonoid mediated inhibition of multidrug resistance proteins 1 and 2.

81. Characterization of anti-inflammatory compounds using transcriptomics, proteomics, and metabolomics in combination with multivariate data analysis.

82. A combination of proteomics, principal component analysis and transcriptomics is a powerful tool for the identification of biomarkers for macrophage maturation in the U937 cell line.

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