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211 results on '"Benedetti, Simona"'

53. Disegni di statue singole di soggetto mitologico destinate all'allestimento museale del grande salone nel Palazzo Nuovo, attribuiti a Filippo Barigioni - Cat 28

Author

Benedetti, Simona

Subjects
Alessandro Gregorio Capponi, Filippo Barigioni, salone palazzo Nuovo. Campidoglio, Disegni statue, soggetti mitologici, Disegni statue, allestimento museo capitolino, soggetti mitologici, salone palazzo Nuovo. Campidoglio, Filippo Barigioni, Alessandro Gregorio Capponi, allestimento museo capitolino
Published
2017

58. Il progetto dei Cultori per Ostia

Author

Turco, Maria Grazia, Benedetti, Simona, and Docci, Marina

Subjects
Cultori di Architettura, Ostia Marittima, Gustavo Giovannoni
Published
2016

63. Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals

Author

Marengo, Mauro, primary, Baffour, Leonora C., additional, Buratti, Susanna, additional, Benedetti, Simona, additional, Saalia, Firibu K., additional, Carpen, Aristodemo, additional, Manful, John, additional, Johnson, Paa-Nii T., additional, Barbiroli, Alberto, additional, Bonomi, Francesco, additional, Pagani, Ambrogina, additional, Marti, Alessandra, additional, and Iametti, Stefania, additional

Published
2017
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65. Una parabola progettuale

Author

Benedetti, Simona

Subjects
Architettura, professione, Sandro Benedetti, Architettura, progetti, professione, progetti, Sandro Benedetti
Published
2015

66. Architetture. Apparato illustrativo

Author

Benedetti, Simona

Subjects
Sandro Benedetti, opere di architettura, progetti, professione, professione, opere di architettura, progetti, Sandro Benedetti
Published
2015

68. Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense).

Author

Grassi, Silvia, Benedetti, Simona, Opizzio, Matteo, di Nardo, Elia, and Buratti, Susanna

Abstract

The evaluation of meat and fish quality is crucial to ensure that products are safe and meet the consumers’ expectation. The present work aims at developing a new low-cost, portable, and simplified electronic nose system, named Mastersense, to assess meat and fish freshness. Four metal oxide semiconductor sensors were selected by principal component analysis and were inserted in an “ad hoc” designed measuring chamber. The Mastersense system was used to test beef and poultry slices, and plaice and salmon fillets during their shelf life at 4 °C, from the day of packaging and beyond the expiration date. The same samples were tested for Total Viable Count, and the microbial results were used to define freshness classes to develop classification models by the K-Nearest Neighbours’ algorithm and Partial Least Square–Discriminant Analysis. All the obtained models gave global sensitivity and specificity with prediction higher than 83.3% and 84.0%, respectively. Moreover, a McNemar’s test was performed to compare the prediction ability of the two classification algorithms, which resulted in comparable values (p > 0.05). Thus, the Mastersense prototype implemented with the K-Nearest Neighbours’ model is considered the most convenient strategy to assess meat and fish freshness. [ABSTRACT FROM AUTHOR]

Published
2019
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69. Guarcino: Collegiata di S. Nicola

Author

Benedetti, Simona

Subjects
Guarcino, architettura barocca, Guarcino, Collegiata S. Nicola,architettura barocca, Provincia di Frosinone, Collegiata S. Nicola, Provincia di Frosinone
Published
2014

70. Certosa di Trisulti

Author

Benedetti, Simona

Subjects
TRISULTI, COLLEPARDO, BAROCCO, CERTOSA, BAROCCO, CERTOSA, TRISULTI, COLLEPARDO
Published
2014

75. Trevi nel Lazio: Oratorio di S. Pietro Eremita

Author

Benedetti, Simona

Subjects
Oratorio S. Pietro Eremita, Trevi nel Lazio, Architettura Barocca, Architettura Barocca, Trevi nel Lazio , Oratorio S. Pietro Eremita
Published
2014

79. Soybean-Enriched Snacks Based on African Rice

Author

Marengo, Mauro, primary, Akoto, Hannah, additional, Zanoletti, Miriam, additional, Carpen, Aristodemo, additional, Buratti, Simona, additional, Benedetti, Simona, additional, Barbiroli, Alberto, additional, Johnson, Paa-Nii, additional, Sakyi-Dawson, Esther, additional, Saalia, Firibu, additional, Bonomi, Francesco, additional, Pagani, Maria, additional, Manful, John, additional, and Iametti, Stefania, additional

Published
2016
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97. Polymer Composites Containing Gated Mesoporous Materials for On-Command Controlled Release

Author

Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, Universitat Politècnica de València. Departamento de Química - Departament de Química, Generalitat Valenciana, Ministerio de Economía y Competitividad, Centro de Investigación Biomédica en Red en Bioingeniería, Biomateriales y Nanomedicina, Università degli Studi di Milano, Acosta Romero, Carolina, Pérez Esteve, Edgar, Fuenmayor, Carlos A., Benedetti, Simona, Cosio, Maria Stella, Soto Camino, Juan, Sancenón Galarza, Félix, Mannino, Saverio, Barat Baviera, José Manuel, Marcos Martínez, María Dolores, Martínez Mañez, Ramón, Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, Universitat Politècnica de València. Departamento de Química - Departament de Química, Generalitat Valenciana, Ministerio de Economía y Competitividad, Centro de Investigación Biomédica en Red en Bioingeniería, Biomateriales y Nanomedicina, Università degli Studi di Milano, Acosta Romero, Carolina, Pérez Esteve, Edgar, Fuenmayor, Carlos A., Benedetti, Simona, Cosio, Maria Stella, Soto Camino, Juan, Sancenón Galarza, Félix, Mannino, Saverio, Barat Baviera, José Manuel, Marcos Martínez, María Dolores, and Martínez Mañez, Ramón

Abstract

Polyamidic nanofibrous membranes containing gated silica mesoporous particles, acting as carriers, are described as novel hybrid composite materials for encapsulation and on-command delivery of garlic extracts. The carrier system consists of MCM-41 solids functionalized in the outer surface, with linear polyamines (solid P1) and with hydrolyzed starch (solid P2), both acting as molecular gates. Those particles were adsorbed on electospun nylon-6 nanofibrous membranes yielding to composite materials M1 and M2. FE-SEM analysis confirmed the presence of particles incorporated on the nylon nanofibers. The release of the entrapped molecules (garlic extract) from the P1, P2, M1, and M2 materials was evaluated using cyclic voltammetry measurements. Electrochemical studies showed that at acidic pH P1 and M1 were unable to release their entrapped cargo (closed gate), whereas at neutral pH both materials release their loading (open gate). Dealing with P2 and M2 materials, in the absence of pancreatin a negligible release is observed (closed gate), whereas in the presence of enzyme the load is freely to diffuse to the solution. These newly developed composite nanomaterials, provide a homogeneous easy-to-handle system with controlled delivery and bioactive-protective features, having potential applications on pharmacology, medical and engineering fields.

Published
2014

98. Primjena elektronskog nosa u određivanju geografskog podrijetla meda

Author

Čačić, Frane, Primorac, Ljiljana, Kenjerić, Daniela, Benedetti, Simona, and Mandić, Milena L.

Subjects
honey, electronic nose, geographical origin
Abstract

Honey volatile compounds were analysed by means of electronic nose, with the aim to capture honey aroma profile. 49 samples of black locust (Robinia pseudoacacia L.) and 16 of chestnut (Castanea sativa Mill.) honeys were analysed. Their botanical origin and physicochemical properties were analysed in accredited laboratory Geographical origin of samples has been known from interviews with beekeepers. Data obtained by electronic nose analysis were further analysed by principal component analysis (PCA) in order to determine differences among volatile profiles of samples with the same botanical origin but with different geographical origin. PCA result showed that honey samples from geographically close regions tend to group together, while those of distant geographical regions show differences though they are of the same botanical origin. Those results imply possibility to use electronic nose as a tool for honey geographical origin determination.

Published
2009

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