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51. Rancher, claiming use of Taser on him was excessive, asks for Supreme Court ruling

52. Leafy spurge is reunited with old enemy

53. Simplot uses targeted crossbreeding for more efficient cattle

55. Livestock: Limited use of analgesics in cattle revealed by study

56. ECP not approved for use in cattle

57. CANADA: Third BSE case shocks Canadian cattle industry

58. Feedlot Trial Shows 87% Reduction in Antibiotic Use on Arrival

60. Cargill eliminates 20% of shared-class antibiotics used for beef cattle

62. More profitable beef production in focus

63. Findings from Sao Paulo State University Yields New Findings on Corpus Luteum Hormones (Ovulation time in suckled beef cows is anticipated by use of low doses of progesterone and temporary calf removal on fixed timed AI protocol)

64. TWO PROGRAMS SET UP TO HELP CATTLE FARMERS, OFFICIAL SAYS

65. Investigators at University of Guelph Have Reported New Data on Escherichia Coli (The use of direct-fed microbials to reduce shedding of Escherichia coli O157 in beef cattle: a systematic review and meta-analysis)

66. The Whole Cow and Nothing but the Whole Cow

67. Findings from Iowa State University Provides New Data about Escherichia coli (The Use of Direct-Fed Microbials to Reduce Shedding of Escherichia coli O157 in Beef Cattle: A Systematic Review and Meta-analysis)

68. Use of Materials Derived From Cattle in Human Food and Cosmetics; Reopening of the Comment Period

69. U.S. investigates tainted beef shipment

70. Late news: Commission to review UK gelatine exports next week

71. Swedish livestock antibiotic use down sharply

72. Concert will help cattle farmers' costs

73. Study Data from United States Department of Agriculture Provide New Insights into Animal Science (Use of ultrasound scanning and body condition score to evaluate composition traits in mature beef cows)

74. Why Not Use the Shimoni Site for Cattle Grazing? [column]

75. Agriculture

76. UK launches cattle tracing system

77. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

78. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

79. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

80. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

81. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

82. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

83. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

84. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

85. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

86. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

87. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

88. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

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