Search

Your search keyword '"Bauer, JD"' showing total 100 results

Search Constraints

Start Over You searched for: Author "Bauer, JD" Remove constraint Author: "Bauer, JD"
100 results on '"Bauer, JD"'

Search Results

51. Body composition following stem cell transplant: comparison of bioimpedance and air-displacement plethysmography.

52. Kinetic theory molecular dynamics and hot dense matter: theoretical foundations.

53. Developing and evaluating interventions that are applicable and relevant to inpatients and those who care for them; a multiphase, pragmatic action research approach.

54. Telephone-delivered nutrition and exercise counselling after auto-SCT: a pilot, randomised controlled trial.

55. A randomized trial of sodium-restriction on kidney function, fluid volume and adipokines in CKD patients.

56. Concurrent and predictive evaluation of malnutrition diagnostic measures in hip fracture inpatients: a diagnostic accuracy study.

57. Quick and easy is not without cost: implications of poorly performing nutrition screening tools in hip fracture.

58. The malnutrition screening tool versus objective measures to detect malnutrition in hip fracture.

59. A randomized trial of dietary sodium restriction in CKD.

60. The effectiveness of a specialised oral nutrition supplement on outcomes in patients with chronic wounds: a pragmatic randomised study.

61. Role of nutrition impact symptoms in predicting nutritional status and clinical outcome in hemodialysis patients: a potential screening tool.

62. Cost effectiveness of nutrition support in the prevention of pressure ulcer in hospitals.

63. Nutritional status of long-term patients in the acute care setting.

64. The effect of lowering salt intake on ambulatory blood pressure to reduce cardiovascular risk in chronic kidney disease (LowSALT CKD study): protocol of a randomized trial.

65. Beyond malnutrition screening: appropriate methods to guide nutrition care for aged care residents.

66. Achieving salt restriction in chronic kidney disease.

67. Influence of deuteration on lithium acetate dihydrate studied by inelastic X-ray scattering, density functional theory, thermal expansion, elastic and thermodynamic measurements.

68. Cloning large natural product gene clusters from the environment: piecing environmental DNA gene clusters back together with TAR.

69. Utahmycins a and B, azaquinones produced by an environmental DNA clone.

70. Use of modeling to identify vulnerabilities to human error in laparoscopy.

71. The costs arising from pressure ulcers attributable to malnutrition.

72. The Malnutrition Screening Tool is a useful tool for identifying malnutrition risk in residential aged care.

73. Maintaining nutrition in aged care residents with a train-the-trainer intervention and Nutrition Coordinator.

74. Treatment of adjuvant arthritis using microencapsulated antisense NF-κB oligonucleotides.

75. Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status.

77. Malnutrition prevalence and nutrition issues in residential aged care facilities.

78. Mycophenolic derivatives from Eupenicillium parvum.

79. Magnetic resonance imaging and spectroscopy for monitoring liver steatosis.

80. The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients.

81. Natural products from isnA-containing biosynthetic gene clusters recovered from the genomes of cultured and uncultured bacteria.

82. Evaluation of nutrition assessment tools compared with body cell mass for the assessment of malnutrition in chronic kidney disease.

83. Anti-inflammatory effects of 4-phenyl-3-butenoic acid and 5-(acetylamino)-4-oxo-6-phenyl-2-hexenoic acid methyl ester, potential inhibitors of neuropeptide bioactivation.

84. Nutrition support using the American Dietetic Association medical nutrition therapy protocol for radiation oncology patients improves dietary intake compared with standard practice.

85. Palifermin improves severe mucositis, swallowing problems, nutrition impact symptoms, and length of stay in patients undergoing hematopoietic stem cell transplantation.

86. Principal component, Varimax rotation and cost analysis of volume effects in rectal bleeding in patients treated with 3D-CRT for prostate cancer.

87. Malnutrition determined by the patient-generated subjective global assessment is associated with poor outcomes in acute stroke patients.

88. Antiinflammatory properties of the muscadine grape (Vitis rotundifolia).

89. Nutrition intervention improves outcomes in patients with cancer cachexia receiving chemotherapy--a pilot study.

90. Nutrition intervention is beneficial in oncology outpatients receiving radiotherapy to the gastrointestinal or head and neck area.

91. Detailed measurements of a diffusive supersonic wave in a radiatively heated foam

94. Exclusive production of proton-antiproton pairs in two-photon collisions.

96. An assessment of a premedical program in terms of its ability to serve black Americans.

Catalog

Books, media, physical & digital resources