4,437 results on '"Bass (fish)"'
Search Results
52. Differential susceptibility of white bass (Morone chrysops ), striped bass ( Morone saxatilis ) and hybrid striped bass ( M. chrysops × M. saxatilis ) to Flavobacterium columnare and effects of mucus on bacterial growth and biofilm development
- Author
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Benjamin H. Beck, Carl D. Webster, Bradley D. Farmer, Miles D. Lange, Sidney Adam Fuller, and Jason Abernathy
- Subjects
0301 basic medicine ,food.ingredient ,biology ,Veterinary (miscellaneous) ,White bass ,food and beverages ,Zoology ,04 agricultural and veterinary sciences ,Aquatic Science ,Hybrid striped bass ,biology.organism_classification ,medicine.disease ,Columnaris ,03 medical and health sciences ,Bass (fish) ,030104 developmental biology ,food ,Flavobacterium columnare ,040102 fisheries ,Freshwater fish ,medicine ,0401 agriculture, forestry, and fisheries ,sense organs ,Morone ,Flavobacterium - Abstract
Columnaris disease generates substantial losses of many freshwater fish species; one is the hybrid striped bass. The ubiquitous aquatic bacterium Flavobacterium columnare can be highly effective in biofilm formation on fish skin and gills. Previous research showed a difference between columnaris disease susceptibility of hybrid striped bass (Morone saxatilis × M. chrysops) and white bass (M. chrysops). To understand these differential susceptibilities and possible mucosal relationship, we assessed total bacterial growth and biofilm formation with mucus derived from each moronid parental species: white bass and striped bass (M. saxatilis). Differential susceptibility was confirmed of the other parent species, the striped bass (M. saxatilis). In addition to intraspecies investigations, individual hybrid striped bass mucosal affects were also studied for deferential responses to bacterial growth and biofilm formation. Species- and concentration-dependent differences were detected in the total growth of the bacteria to host mucus. Our data suggest that bass mucus can significantly affect biofilm formation with the F. columnare isolate tested. There appears to be a correlation between the bacteria's response of growth and biofilms and bass species susceptibility. This study provides insight into our understanding of the host-pathogen interaction between F. columnare and moronids.
- Published
- 2020
53. Assessment of total dietary phosphorus requirement of juvenile largemouth bass, Micropterus salmoides , using soybean meal‐based diets: Effects on production performance, tissue mineralization, physiological parameters in plasma and intestine and expression of head‐kidney genes
- Author
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Habte-Michael Habte-Tsion, Waldemar Rossi, and Kasondra K. Miller
- Subjects
Head Kidney ,Phytic acid ,food.ingredient ,Soybean meal ,Micropterus ,Aquatic Science ,Biology ,biology.organism_classification ,Mineralization (biology) ,Bass (fish) ,chemistry.chemical_compound ,food ,Animal science ,chemistry ,Juvenile ,Gene - Published
- 2020
54. A conservation-oriented SNP panel for Smallmouth Bass (Micropterus dolomieu), with emphasis on Interior Highlands lineages
- Author
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Vince Buonaccorsi, James M. Long, and Andrew T. Taylor
- Subjects
0106 biological sciences ,0301 basic medicine ,food.ingredient ,biology ,Ecology ,Species distribution ,Biodiversity ,Micropterus ,Micropterus cataractae ,Subspecies ,biology.organism_classification ,010603 evolutionary biology ,01 natural sciences ,03 medical and health sciences ,Bass (fish) ,030104 developmental biology ,Black bass ,food ,Sympatric speciation ,Genetics ,Ecology, Evolution, Behavior and Systematics - Abstract
The Smallmouth Bass (Micropterus dolomieu; SMB) is a widely distributed black bass species, but the southwestern edge of the species range within the Interior Highlands contains some of the most divergent ecotypes. The Neosho subspecies (M. d. velox) inhabits tributaries of the Arkansas River within the Ozark Mountains and a second lineage is reported from drainages of the Ouachita Mountains. We sought to develop a single nucleotide polymorphism (SNP) panel to (1) diagnose hybridization with sympatric Spotted Bass (Micropterus punctulatus; SPB) and non-native Northern SMB (M. d. dolomieu) stocked in the region, and (2) delineate population structure within the ranges of the Neosho and Ouachita SMB lineages. We obtained 76 individual SMB samples from across their range but concentrated within the Interior Highlands (n = 50). We also included 3 SPB to allow for hybrid detection and 3 Shoal Bass (Micropterus cataractae) as an outgroup. Phylogenetic trees constructed with the generated SNP data corroborated the existence of at least three major lineages of SMB (Northern, Neosho, and Ouachita), each containing varying degrees of differentiation among major drainages. Simulation analyses revealed that chosen SNPs had high power (> 0.9) to assign SMB × SPB hybrid categories and similarly high power (> 0.8) for Northern SMB × Interior Highlands SMB hybrids. Clustering methods delineated major inter-basin population structure within the native ranges of Neosho and Ouachita SMB with chosen SNPs. Anticipated uses of the resulting 192-loci SNP panel include conservation planning, fisheries management assessments, and ecological investigations of the Neosho and Ouachita SMB lineages.
- Published
- 2020
55. Experimental Quantification of Piscivore Density and Habitat Effects on Survival of Juvenile Chinook Salmon in a Tidal Freshwater Estuary
- Author
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Lenny Grimaldo, Steven C. Zeug, Shawn Acuña, Alison L. Collins, Myfanwy Johnston, Michael P. Beakes, Marin F. D. Greenwood, Jason L. Hassrick, and Jesse Wiesenfeld
- Subjects
0106 biological sciences ,geography ,Chinook wind ,geography.geographical_feature_category ,food.ingredient ,010504 meteorology & atmospheric sciences ,Ecology ,biology ,010604 marine biology & hydrobiology ,Estuary ,Micropterus ,Aquatic Science ,biology.organism_classification ,01 natural sciences ,Piscivore ,Predation ,Fishery ,Bass (fish) ,food ,Oncorhynchus ,Juvenile ,Ecology, Evolution, Behavior and Systematics ,0105 earth and related environmental sciences - Abstract
Introduction of non-native piscivores has been implicated in the decline of native Chinook Salmon Oncorhynchus tshawytscha via predation during juvenile life stages. However, isolating effects of predation on Chinook Salmon survival is complicated by changes in physical habitat that are often concomitant with non-native piscivore establishment. We performed two field experiments with enclosures deployed in tidal freshwater habitat to quantify effects of non-native Largemouth Bass Micropterus salmoides density and habitat type on the survival and movement behavior of juvenile Chinook Salmon. In experiment one, bass densities were doubled and quadrupled across treatment levels with a baseline value of field-observed densities. In experiment two, three habitat types (dock, submerged aquatic vegetation (SAV), and open water) were tested while bass density was held at the medium (doubled) value. Juvenile Chinook Salmon implanted with passive integrated transponders were released into the enclosures to assess their survival and movement through the treatments over multiple trials. Mark-recapture models indicated that the survival of juvenile Chinook Salmon was reduced in the medium bass density, but not the high-density treatment, when compared to the lowest density value suggesting relationships may be non-linear. The SAV treatment had a well-supported negative effect on juvenile Chinook Salmon survival relative to a dock or open water. Residence time was positively related to bass density. Relationships with a habitat were not consistently different. These results suggest that restoration strategies targeting non-native SAV control could reduce predation on juvenile Chinook Salmon by Largemouth Bass. However, piscivore density manipulation may only be effective over a narrow range of densities.
- Published
- 2020
56. Understanding selected growth aspects in Redbelly Tilapia, Coptodon zilli (Gervais) and Largemouth Bass, Micropterus salmoides (Lacepède) in Lake Naivasha, Kenya; Fisheries Management Perspective
- Author
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Oscar Omondi Donde, Nicholas Outa, Edna Waithaka, Kenya Marine, Domitila N Kyule, and Kevin O. Obiero
- Subjects
Fishery ,Bass (fish) ,food.ingredient ,food ,Coptodon ,Fishing ,Tilapia ,Micropterus ,Fisheries management ,Allometry ,Biology ,biology.organism_classification ,Sex ratio - Abstract
Coptodon zilli and Micropterus salmoides were introduced into Lake Naivasha in 1929 and 1959 respectively. The reasons for the introduction were to boost the fisheries and for recreational fishing respectively. However, the numbers of the two fish species in the lake have been declining over the years. It is therefore necessary to assess various aspects of their growth such as length-weight relationship, condition factor, sex ratio and length at first maturity to inform management and policy making for enhanced recovery and establishment of their populations. Length-weight relationship, condition factor, sex ratio and length at first maturity of the fish were studied from October 2016 to November 2018. A total of 303 fish samples; 193 C. zilli and 110 M. salmoides were studied. Results showed that C. zilli and M. salmoides had an allometry coefficient value of 2.9 and 3.1 and condition factor (K) value of 1.77 and 1.39 respectively. The sex ratios (male: female) of C. zilli and M. salmoides were 1.1:1 and 1.3: 1 respectively. The shortest total length for mature C. zilli and M. salmoides recorded were 12 cm and 26.5 cm while 21.8 cm and 51 cm were for the longest respectively. The fish growth pattern therefore failed to obey the cube law of b=3 thus exhibiting allometric growth. The two fish species were found to be in good condition with K factor above 1. It can therefore be concluded that the fish are generally in a good condition though the early maturity especially for C. zilli could be a sign of pressure either from environmental factors or human induced. Domination of the species by males, although a common feature in African lakes, is a case for concern since it presents uncertainty on the future of the fisheries. Restocking of Lake Naivasha with the two fish species should be considered and proper fishing practices enforced
- Published
- 2020
57. High dietary starch inclusion impairs growth and antioxidant status, and alters liver organization and intestinal microbiota in largemouth bass Micropterus salmoides
- Author
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Yong-Jian Liu, Niu Jin, Hao-Hang Fang, Zhen-Lu Liu, Yan-Mei Zhang, Tianyu Guo, Lu Zheng, Li-Xia Tian, Shiwei Xie, and Jia-Jun Xie
- Subjects
Bass (fish) ,Antioxidant ,food.ingredient ,food ,medicine.medical_treatment ,medicine ,Micropterus ,Food science ,Aquatic Science ,Biology ,Dietary starch ,biology.organism_classification ,Histological examination - Published
- 2020
58. Effects of stocking density on growth, serum parameters, antioxidant status, liver and intestine histology and gene expression of largemouth bass ( Micropterus salmoides ) farmed in the in‐pond raceway system
- Author
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Gao Jiancao, Pao Xu, Xu Gangchun, Wang Yuyu, Sun Yi, Jinjin Ni, Zhijuan Nie, Nailin Shao, Hu Jiawen, and Li Quanjie
- Subjects
Antioxidant ,food.ingredient ,biology ,medicine.medical_treatment ,Intestine histology ,Zoology ,Micropterus ,Histology ,Aquatic Science ,biology.organism_classification ,Bass (fish) ,Stocking ,food ,Gene expression ,medicine ,Raceway - Published
- 2020
59. Growth, integrity, and consumer acceptance of largemouth bass, Micropterus salmoides (Lacépède, 1802), fed marine resource-free diets
- Author
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Kelly Alfrey, Frederic T. Barrows, MF Tlusty, Ewen McLean, and L Fredriksen
- Subjects
Bass (fish) ,food.ingredient ,food ,Fish meal ,Animal science ,Feed consumption ,Dietary control ,Micropterus ,Biology ,Fish oil ,biology.organism_classification - Abstract
Largemouth bass (LMB) were fed diets developed to substitute fishmeal (FM) using a blend of alternative proteins. Diets included a FM control (FMC), two FM-free formulae (FMF), one of which (FFF) was formulated using an algal oil replacing fish oil (FO) and, for comparative purposes, a commercial LMB feed (COM). Fish (densities of 3.11±0.29 kg m-1) were arbitrarily distributed into one of eight tanks configured as a recirculating system (RAS; 28.3±0.76 oC; DO2: 7.7±1.19 mg L-1) and tanks randomly assigned to one of the four treatments (i.e. each treatment was tested in duplicate). Animals were fed 3x daily to apparent satiation and group weighed every 3 weeks for 18 weeks. No differences were observed in feed consumption between groups (P >0.05) but LMB fed the COM diet were heavier (P 0.05). Results from the present study show that, with prudent dietary control, complete replacement of FM/FO in LMB diets is attainable and verifiable, without compromising growth performance or consumer acceptance of the final product.
- Published
- 2020
60. Performance of largemouth bass Micropterus salmoides (Lacépède, 1802), fed fishmeal-and fish oil-free diets
- Author
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S.R. Craig, Kelly Alfrey, L Fredriksen, Ewen McLean, and Frederic T. Barrows
- Subjects
Bass (fish) ,Meal ,Animal science ,food.ingredient ,food ,Fish meal ,biology ,Soybean meal ,Poultry by-product meal ,Micropterus ,biology.organism_classification ,Fish oil ,Soy protein - Abstract
Diets were manufactured for largemouth bass (LMB) replacing fishmeal (FM) with poultry by-product meal (PBM), soybean meal (SBM), and a hydrolyzed soy meal. Experimental diets included a FM control (FMC), and three FM-free formulations containing equal amounts of PBM and SBM with fish oil (diet F2), Algal meal DHA (F3) or a soy protein concentrate (SPC). A commercial LMB diet was included for reference. Fish (n=20 per group) were randomly dispersed into one of 20 tanks with group weights of ±5%, and densities of 7.39±0.17 kg m-3. Tanks were maintained as a RAS (28.3±0.76 oC, DO2 at 7.7±1.19 mg L-1) and randomly assigned to one of the five diets (n=80 fish per diet). Animals were fed to apparent satiation 3x daily for 12-weeks. Groups were weighed every 3 weeks and feed consumption recorded for calculation of FCRs. At trial end all fish were weighed and measured individually and 3 fish per tank employed for various analyses and comparisons against pre-trial samples. At trial end no differences (P > 0.05) were observed between groups for growth, SGR, or condition. FCR differed between the commercial and F3 diets (P < 0.05). F2 fed fish had higher (P < 0.05) visceral fat than F3 fed fish. Survival was 98-100% across all groups. Results indicate that judicious dietary manipulations may allow elimination of FM from LMB diets without compromising overall performance.
- Published
- 2020
61. A Fishery after the Decline: The Susquehanna River Smallmouth Bass Story
- Author
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Geoffrey D. Smith, Yan Li, Vicki S. Blazer, Megan K. Schall, Heather L. Walsh, and Tyler Wagner
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Fishery ,Bass (fish) ,food.ingredient ,food ,Aquatic Science ,Biology ,Nature and Landscape Conservation - Published
- 2020
62. Optimum feeding frequency of juvenile largemouth bass (Micropterus salmoides) reared in in-pond raceway recirculating culture system
- Author
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Hu Jiawen, Sun Yi, Gao Jiancao, Li Quanjie, Pao Xu, Suming Xie, Nailin Shao, Wang Yuyu, Zhijuan Nie, and Xu Gangchun
- Subjects
Blood Glucose ,Fish Proteins ,food.ingredient ,Physiology ,Aspartate transaminase ,Micropterus ,Aquaculture ,Aquatic Science ,Biology ,Biochemistry ,03 medical and health sciences ,Bass (fish) ,chemistry.chemical_compound ,food ,Animal science ,medicine ,Animals ,Insulin-Like Growth Factor I ,030304 developmental biology ,chemistry.chemical_classification ,0303 health sciences ,Lipoprotein lipase ,Triglyceride ,Superoxide Dismutase ,Glutathione peroxidase ,Lipase ,04 agricultural and veterinary sciences ,General Medicine ,Catalase ,biology.organism_classification ,Animal Feed ,Intestines ,Lipoprotein Lipase ,Cholesterol ,Liver ,chemistry ,040102 fisheries ,biology.protein ,0401 agriculture, forestry, and fisheries ,Bass ,Hepatic lipase ,medicine.symptom ,Weight gain - Abstract
This study was conducted to determine the effects of feeding frequency on the growth, serum biochemical parameters, antioxidant status and hepatic growth hormone (GH), insulin-like growth factor I (IGF-I), lipoprotein lipase (LPL) and hepatic lipase (HL) gene expression levels of juvenile largemouth bass (Micropterus salmoides) reared in an in-pond raceway recirculating culture system (IPRS). Fish (initial body weight 5.0 ± 0.4 g) were hand-fed with a commercial diet under one of three different feeding frequency treatments (2, 3 or 4 meals/day) for 120 days. The results indicated that no significant differences were observed in the final body weight, weight gain and specific growth rate of fish fed different feeding frequencies on 30 days and 60 days (P > 0.05). Fish fed 2 times/day had higher growth than that fed 4 times/day on 90 days but had higher growth than those fed 3 and 4 times/day on 120 days. No significant differences were found in serum alanine aminotransferase (ALT), aspartate transaminase (AST), alkaline phosphatase (ALP) activities, total protein (TP), lysozyme and triglyceride (TG) content, hepatic total antioxidant capacity (T-AOC), glutathione peroxidase (GSH-PX) activities and malondialdehyde (MDA) content among fish fed different feeding frequency (P > 0.05). Serum glucose (Glu) content and catalase (CAT) activity decreased, while total cholesterol (TC) content increased with increasing feeding frequency. Fish fed 2 times/day had higher hepatic total superoxide dismutase (T-SOD) than that fed 4 times/day on 60 days, 90 days and 120 days (P
- Published
- 2020
63. Enhanced growth performance, muscle quality and liver health of largemouth bass (Micropterus salmoides) were related to dietary small peptides supplementation
- Author
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Ningyu Li, Xueming Hua, Jingting Yao, Xiang Wei, Xu Guo, Xiang Li, and Shuichao Mi
- Subjects
chemistry.chemical_classification ,0303 health sciences ,Antioxidant ,food.ingredient ,medicine.medical_treatment ,04 agricultural and veterinary sciences ,Metabolism ,Aquatic Science ,Biology ,Amino acid ,Transaminase ,03 medical and health sciences ,Bass (fish) ,food ,Animal science ,chemistry ,040102 fisheries ,medicine ,0401 agriculture, forestry, and fisheries ,Proline ,medicine.symptom ,Weight gain ,Essential amino acid ,030304 developmental biology - Abstract
To investigate whether incorporation of small peptides into diets could change the growth performance, muscle quality and liver health of the largemouth bass, four diets were designed: SP0⁺ group (positive control group) was formulated according to the nutritional requirement of the largemouth bass. In SP0⁻ group (negative control group), the crude protein level was decreased by 30 g/kg compared with SP0⁺ group; SP20 group was added 20 g/kg small peptides based on the SP0⁻ group, and its crude protein level did not reach that of SP0⁺ group. In SP65 group, 65 g/kg small peptides were added on the basis of SP0⁻ group to obtain same crude protein level as SP0⁺ group. Fish were fed with these four different diets for 9 weeks. Results showed that, compared with the negative control group, the addition of 20 g/kg small peptides had no significant effect on the weight gain rate and feed coefficient of the largemouth bass; adding 65 g/kg small peptides could significantly increase the weight gain rate and reduce the feed coefficient (p
- Published
- 2020
64. Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides)
- Author
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Yong Wang, Hongxu Yang, Joe Regenstein, Peng Zhou, Keyu Wang, Yulong Bao, and Dongpo Chen
- Subjects
Large mouth ,Nutrition and Dietetics ,food.ingredient ,biology ,Chemistry ,in vitro digestibility ,food and beverages ,Micropterus ,lcsh:TX341-641 ,Core temperature ,biology.organism_classification ,large-mouth bass ,steam cooking ,Bass (fish) ,food ,lipid oxidation ,protein oxidation ,Food science ,volatile compounds ,Steam cooking ,lcsh:Nutrition. Foods and food supply ,Food Science - Abstract
Steam cooking is a popular way of preparing fish and the end temperature plays a key role in the quality of the cooked fish. In this study, the lipid and protein oxidation, and the related changes in volatile compounds and in vitro digestibility of large-mouth bass ( Micropterus salmoides ) steam cooked to a core temperature of 45℃, 55℃, 65℃, 75℃, and 85℃ were investigated. Steaming caused a significant increase in the peroxide value (PV) and the thiobarbituric acid-reactive substances (TBARS) value, accompanied by the decreased proportion of unsaturated fatty acids like oleic acid and linoleic acid, which was related to the lipid oxidation and the increase in volatile aldehydes as indicated by the partial least squares analysis. The protein oxidation can be reflected by the significant decrease of total thiol groups, combined with the aggregation as shown in SDS-PAGE and the increase in particle size at pre-digestive phase. And the aggregation of proteins further caused the decreased digestibility of fish meat at the gastric phase, especially when the core temperature was above 75℃. Furthermore, steaming significantly decreased the aerobic count, and no coliform or generic E. coli was detected in steamed samples. Thus the core temperature of 65-75℃ was recommended for the consideration of food oxidation and microbial safety.
- Published
- 2020
65. Intestinal morphology, immunity and microbiota response to dietary fibers in largemouth bass, Micropterus salmoide
- Author
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Xing-Mei Zhou, Shi-Mei Lin, Wen-Ming Kuang, Yue-Lang Zhou, Fang-Yin Dai, Li Luo, and Yong-Jun Chen
- Subjects
Dietary Fiber ,0301 basic medicine ,medicine.medical_specialty ,Antioxidant ,food.ingredient ,Firmicutes ,medicine.medical_treatment ,Micropterus ,Aquatic Science ,Nitric oxide ,Random Allocation ,03 medical and health sciences ,chemistry.chemical_compound ,Bass (fish) ,food ,Immunity ,Internal medicine ,medicine ,Animals ,Environmental Chemistry ,Dose-Response Relationship, Drug ,biology ,Fusobacteria ,04 agricultural and veterinary sciences ,General Medicine ,biology.organism_classification ,Animal Feed ,Immunity, Innate ,Diet ,Gastrointestinal Microbiome ,Intestines ,Nitric oxide synthase ,030104 developmental biology ,Endocrinology ,chemistry ,Dietary Supplements ,040102 fisheries ,biology.protein ,0401 agriculture, forestry, and fisheries ,Bass ,Soybeans - Abstract
This study is aimed at identifying the effects of dietary fiber on gut health, as well as the association between that understanding and fiber consumption in fish. A total of 300 juvenile largemouth bass (micropterus salmoides, initial average weight: 15.38 ± 0.16g) were randomly divided into three treatment groups (4 replicates per group). Fish were fed with isoproteic and isolipidic diets containing 0% (low fiber, LF), 4% (moderate fiber, MF) and 8% (high fiber, HF) soybean fiber, respectively. The intestine and intestinal content of test fish per treatment group after 56 days of treatment were sampled. The results showed that the anterior intestinal sections had normal histological architecture, and no considerable damage or inflammation was observed in any histological section from all subjects examined. Curiously, fish fed the MF diet had better histological alterations than the other treatments. Meanwhile, the intestinal antioxidant capacity in the MF group was significantly promoted when compared to the other groups, as well as up-regulated expression of antioxidant-related genes including sod, cat and gpx with increasing dietary fiber concentrations. Importantly, the administrations of MF diet remarkably elevated largemouth bass innate immune parameters include intestinal inducible nitric oxide synthase (iNOS) activity, nitric oxide (NO) and total protein content. Similarly, dietary administrations of fiber down-regulated notablely the expression of pro-inflammatory cytokines including IL-8, IL-1β and TNFα, whereas up-regulated tolerogenic cytokine IL-10 and TGF-β1 mRNA levels. In addition, dietary fibers also modulated the community structure of the intestinal microbiota by significantly altering bacterial diversity. Dietary supplemental fibers regulated intestinal microbiota in largemouth bass, characterized by a reduced abundance of Fusobacteria along with increased abundances of Proteobacteria and Firmicutes. Taken together, the present results suggested that moderate fiber supplementation was beneficial to promoting intestinal health status of fish through antioxidant and anti-inflammatory effects, which could be at least partially responsible by the modulation of gut microbial composition.
- Published
- 2020
66. Variation in Reproductive Investment among Ohio Reservoir Largemouth Bass Populations
- Author
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Jeremy J. Pritt, Stephen M. Tyszko, Richard D. Zweifel, and Joseph D. Conroy
- Subjects
Fishery ,Bass (fish) ,food.ingredient ,food ,Aquatic Science ,Biology ,Ecology, Evolution, Behavior and Systematics - Published
- 2020
67. Complex patterns of genetic and morphological differentiation in the Smallmouth Bass subspecies (Micropterus dolomieu dolomieu and M. d. velox) of the Central Interior Highlands
- Author
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Leah K. Berkman, Jeff Koppelman, James M. Long, Joe C. Gunn, Shannon K. Brewer, Lori S. Eggert, and Andrew T. Taylor
- Subjects
0106 biological sciences ,0301 basic medicine ,food.ingredient ,biology ,Biodiversity ,Zoology ,Micropterus ,Subspecies ,biology.organism_classification ,010603 evolutionary biology ,01 natural sciences ,03 medical and health sciences ,Bass (fish) ,030104 developmental biology ,food ,Ecoregion ,Sympatric speciation ,Genetics ,Microsatellite ,sense organs ,Ecology, Evolution, Behavior and Systematics ,Meristics - Abstract
Due to geologic processes and recent anthropogenic introductions, patterns of genetic and morphological diversity within the Smallmouth Bass (Micropterus dolomieu), which are endemic to the central and eastern United States (USA), are poorly understood. We assessed genetic and morphological differentiation between the widespread Northern Smallmouth Bass (M. d. dolomieu) and the more restricted Neosho Smallmouth Bass (M. d. velox) where their ranges meet in the Central Interior Highlands ecoregion (CIH). Data from 14 microsatellite loci were used to conduct Structure and principal components analyses to evaluate diversity across populations and screen for hybridization with sympatric Spotted Bass (M. punctulatus). We also tested for morphological differences using five morphometric traits and one meristic trait. We found support for three genetic clusters corresponding to previously described taxonomic variation; five clusters largely corresponding to river systems; and nine clusters representing hierarchical population structure within both ranges. We found evidence of a unique genetic cluster in tributaries of the White River within the Northern Smallmouth Bass range and admixture between the subspecies throughout the Neosho range. We also found evidence of morphological differentiation between subspecies; Neosho Smallmouth Bass exhibited larger head length than Northern Smallmouth Bass relative to total length, and there was a significant interaction of subspecies and orbital length, possibly indicating differential growth patterns between subspecies. Our results reveal multiple levels of divergence, suggesting the CIH harbors greater and more complex Smallmouth Bass diversity than previously thought.
- Published
- 2020
68. Fishing efficiency of competitive largemouth bass tournament anglers has increased since early 21st century
- Author
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Matthew J. Diana, Joseph J. Parkos, Thomas M. Detmer, David H. Wahl, and Kyle J. Broadway
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Fishery ,Bass (fish) ,Black bass ,Geography ,food.ingredient ,food ,Ecology ,biology ,Fishing ,Tournament ,Aquatic Science ,biology.organism_classification - Published
- 2020
69. Paternal Strain Effects on Growth and Body Shape in Hybrid Striped Bass (White Bass ♀ × Striped Bass ♂ )
- Author
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Adrienne I. Kovach, David L. Berlinsky, Linas W. Kenter, Benjamin J. Reading, and Kristopher J. Wojtusik
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Bass (fish) ,food.ingredient ,food ,biology ,White bass ,Zoology ,Aquatic Science ,Hybrid striped bass ,biology.organism_classification - Published
- 2020
70. Comparison of the pathogenicity of Francisella orientalis in Nile tilapia ( Oreochromis niloticus ), Asian seabass ( Lates calcarifer ) and largemouth bass ( Micropterus salmoides ) through experimental intraperitoneal infection
- Author
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Theeraporn Pulpipat, Sayuj Poudyal, Shih-Chu Chen, and Pei-Chi Wang
- Subjects
0301 basic medicine ,Veterinary medicine ,food.ingredient ,Veterinary (miscellaneous) ,Micropterus ,Tilapia ,04 agricultural and veterinary sciences ,Aquatic Science ,Biology ,Hybrid striped bass ,biology.organism_classification ,03 medical and health sciences ,Nile tilapia ,Bass (fish) ,Oreochromis ,030104 developmental biology ,food ,040102 fisheries ,0401 agriculture, forestry, and fisheries ,Francisella ,sense organs ,Polyculture - Abstract
Francisella orientalis is a highly virulent, emerging bacterium that causes mass mortalities in tilapia. This pathogen also affects numerous other warm-water fish species, including three-line grunt, hybrid striped bass and various ornamental fish. This study sheds light on two new species of fish that are susceptible to F. orientalis. Asian seabass and largemouth bass showed variable levels of susceptibility in a bacterial challenge experiment. After intraperitoneally injected with a dose of 106 CFU/fish, a total of 64.28% and 21.42% mortalities were obtained in Asian seabass and largemouth bass, respectively. Meanwhile, Nile tilapia showed acute mortality of 100%. All fish showed typical lesions of francisellosis, including multifocal granulomas in the spleen and head kidney. Immunohistochemical analysis revealed strong positive signals inside the granulomas of all fish. The bacterial recovery in solid media from infected fish was highest in Nile tilapia (85.71%), followed by Asian seabass (35.71%) and largemouth bass (21.42%). PCR results tested 100% positive for Nile tilapia, and 78.57% and 21.42% for Asian seabass and largemouth bass, respectively. In conclusion, Asian seabass and largemouth bass are susceptible to this pathogen, which warrants new management strategies when employing predation polyculture systems of these species with tilapia.
- Published
- 2020
71. Effects of different thawing methods on conformation and oxidation of myofibrillar protein from largemouth bass(Micropterus salmoides)
- Author
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Jianrong Li, Xiuxia Li, Jiangli Wan, and Luyun Cai
- Subjects
Fish Proteins ,Meat ,food.ingredient ,Vacuum ,Food Handling ,Protein Conformation ,030309 nutrition & dietetics ,Protein Carbonyl Content ,Muscle Proteins ,Micropterus ,Protein aggregation ,Protein oxidation ,Protein Carbonylation ,03 medical and health sciences ,Bass (fish) ,0404 agricultural biotechnology ,Protein structure ,food ,Differential scanning calorimetry ,Freezing ,Animals ,Microwaves ,Muscle, Skeletal ,0303 health sciences ,biology ,Chemistry ,04 agricultural and veterinary sciences ,biology.organism_classification ,040401 food science ,Biophysics ,Bass ,Rheology ,Myofibril ,Hydrophobic and Hydrophilic Interactions ,Oxidation-Reduction ,Food Science - Abstract
This study examined the effects on conformation and oxidation of myofibrillar protein in largemouth bass by different thawing methods. The conventional thawing, microwave thawing, microwave (MVT) or ultrasound combined with vacuum thawing, microwave or far-infrared thawing (FMT) combined with magnetic nanoparticles were used in this experiment. The physicochemical changes were analyzed by differential scanning calorimetry and dynamic rheology. The protein structure changes were measured by Raman, intrinsic fluorescence, and second-derivative ultraviolet spectrometry. The degree of protein aggregation was evaluated by surface hydrophobicity, particle size, and zeta-potential measurements. Total sulfhydryl content, protein carbonyl content, Ca2+ -ATPase activity, and SDS-PAGE were used to analyze the degree of protein oxidation. Results showed that MVT and FMT samples had better thermal stability, more stable protein conformation, and a lower degree of protein oxidation. Thus, these two methods would be beneficial to sustain the quality of thawed fillets. PRACTICAL APPLICATIONS: In the market circulation, largemouth bass (Micropterus salmoides) need to be frozen. The thawing methods can directly affect the quality of frozen fish, thus causing the changes in the conformation of the myofibrillar protein in fish, and also affecting the degree of protein oxidation. The results showed that the microwave combined with vacuum and the magnetic nanoparticles combined with far-infrared thawing had less effect on myofibrillar protein of fish and were a better thawing method.
- Published
- 2020
72. An evaluation of replacing fish meal with fermented soybean meal in the diets of largemouth bass ( Micropterus salmoides ): Growth, nutrition utilization and intestinal histology
- Author
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Xiaoqin Li, Pinxian Yang, Xiangjun Leng, Ming He, Zihao Guo, Yifeng Yu, Lumpan Poolsawat, and Yuhao Bian
- Subjects
Intestinal histology ,Bass (fish) ,Animal science ,food.ingredient ,food ,Fish meal ,biology ,Soybean meal ,Micropterus ,Fermentation ,Aquatic Science ,biology.organism_classification - Published
- 2020
73. Genomic population structure of Striped Bass (Morone saxatilis) from the Gulf of St. Lawrence to Cape Fear River
- Author
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Colin F. Buhariwalla, Benjamin I. Gahagan, Nathalie M. Leblanc, Trevor S. Avery, Benjamin J. Reading, Andrew R. Whiteley, R. Allen Curry, Gregory Neils Puncher, Scott A. Pavey, and Samuel N. Andrews
- Subjects
0106 biological sciences ,0301 basic medicine ,food.ingredient ,population genomics ,Population ,lcsh:Evolution ,Population genetics ,Special Issue Original Article ,Biology ,010603 evolutionary biology ,01 natural sciences ,03 medical and health sciences ,Bass (fish) ,food ,aquatic ecology ,Tributary ,Genetics ,lcsh:QH359-425 ,Special Issue Original Articles ,14. Life underwater ,education ,Ecology, Evolution, Behavior and Systematics ,Local adaptation ,Fish migration ,education.field_of_study ,geography ,geography.geographical_feature_category ,population genetics ,Fishery ,030104 developmental biology ,Zoogeography ,Genetic structure ,candidate gene identification ,ecology ,General Agricultural and Biological Sciences - Abstract
Striped Bass, Morone saxatilis (Walbaum, 1792), is an anadromous fish species that supports fisheries throughout North America and is native to the North American Atlantic Coast. Due to long coastal migrations that span multiple jurisdictions, a detailed understanding of population genomics is required to untangle demographic patterns, understand local adaptation, and characterize population movements. This study used 1,256 single nucleotide polymorphism (SNP) loci to investigate genetic structure of 477 Striped Bass sampled from 15 locations spanning the North American Atlantic coast from the Gulf of St. Lawrence, Canada, to the Cape Fear River, United States. We found striking differences in neutral divergence among Canadian sites, which were isolated from each other and US populations, compared with US populations that were much less isolated. Our SNP dataset was able to assign 99% of Striped Bass back to six reporting groups, a 39% improvement over previous genetic markers. Using this method, we found (a) evidence of admixture within Saint John River, indicating that migrants from the United States and from Shubenacadie River occasionally spawn in the Saint John River; (b) Striped Bass collected in the Mira River, Cape Breton, Canada, were found to be of both Miramichi River and US origin; (c) juveniles in the newly restored Kennebec River population had small and nonsignificant differences from the Hudson River; and (d) tributaries within the Chesapeake Bay showed a mixture of homogeny and small differences among each other. This study introduces new hypotheses about the dynamic zoogeography of Striped Bass at its northern range and has important implications for the local and international management of this species.
- Published
- 2020
74. Effects of dietary protein and lipid levels on the growth performance, feed utilization, and liver histology of largemouth bass (Micropterus salmoides)
- Author
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Ma Xuekun, Guoyao Wu, Shixuan Zheng, Kaimin Cheng, and Xinyu Li
- Subjects
0301 basic medicine ,food.ingredient ,Clinical Biochemistry ,Dietary lipid ,Micropterus ,Biology ,Biochemistry ,Feed conversion ratio ,03 medical and health sciences ,chemistry.chemical_compound ,Bass (fish) ,Animal science ,food ,medicine ,Animals ,Aspartate Aminotransferases ,030102 biochemistry & molecular biology ,Glycogen ,Organic Chemistry ,Fatty liver ,Alanine Transaminase ,Lipid Metabolism ,medicine.disease ,biology.organism_classification ,Animal Feed ,Lipids ,030104 developmental biology ,medicine.anatomical_structure ,Liver ,chemistry ,Hepatocyte ,Bass ,Dietary Proteins ,medicine.symptom ,Weight gain - Abstract
The reported requirements of largemouth bass (LMB, which is native to North America) for dietary protein and lipids varied substantially among previous studies, and this fish fed current formulated diets exhibit poor growth performance and pale liver syndrome. Because amino acids and lipids are known to affect hepatic metabolism and function in mammals, it is imperative to understand the impacts of these dietary macronutrients on the growth and liver morphology of LMB. In this study, we designed six isocaloric diets to determine the effects of different dietary crude protein (CP; 40%, 45%, and 50%; dry matter basis) and lipid levels (7.5% and 10%; dry matter basis) on fat and glycogen deposits, as well as hepatosis in LMB. There were four tanks (12 fish per tank, an average initial weight of 18.4 g/fish) per dietary treatment group and the trial lasted for 8 weeks. Fish were fed to apparent satiation three times daily. Results indicated that LMB fed the 45% or 50% CP diet grew faster (P
- Published
- 2020
75. Effect of chicken haemoglobin powder on growth, feed utilization, immunity and haematological index of largemouth bass (Micropterus salmoides)
- Author
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Naisong Chen, An Wang, Guitao Ding, and Songlin Li
- Subjects
Protein efficiency ratio ,food.ingredient ,Micropterus ,Growth ,Largemouth bass ,Aquatic Science ,Biology ,Feed conversion ratio ,lcsh:Aquaculture. Fisheries. Angling ,03 medical and health sciences ,Bass (fish) ,chemistry.chemical_compound ,Red Blood Cell Count ,Animal science ,food ,Fish meal ,Immunity ,Ecology, Evolution, Behavior and Systematics ,030304 developmental biology ,lcsh:SH1-691 ,0303 health sciences ,Ecology ,Chicken haemoglobin meal ,04 agricultural and veterinary sciences ,biology.organism_classification ,chemistry ,040102 fisheries ,0401 agriculture, forestry, and fisheries ,Non-specific immunity ,Lysozyme ,Feed utilization - Abstract
A 12-week feeding trial was conducted to evaluate the effects of replacing fish meal by chicken haemoglobin powder in largemouth bass diets. Four isonitrogenous (48%) and isolipidic (12%) diets were formulated to replace 0% (control), 9.80%, 19.61% and 29.41% of fish meal with chicken haemoglobin powder. Each diet was fed to triplicate groups of fish (initial weight: 49.50 ± 0.07 g) twice daily. The fish specific growth rate was significantly reduced when diet replacement level was up to 19.61%, which may be related to the feed intake and apparent digestibility coefficient of protein and amino acids. Meanwhile, the feed efficiency ratio and protein efficiency ratio were not significantly decreased until the replacement level up to 29.41%. The activity of CCP was significantly reduced when 19.61% of fish meal was replaced. Meanwhile, the activity of lysozyme and serum protein content was significantly altered in fish fed with the diets up to 29.41% replacement. Additionally, the red blood cell count and haemoglobin content was significantly decreased when the replacement level was up to 19.61%. In overall, the diet with 9.80% of chicken haemoglobin powder was more suitable for largemouth bass.
- Published
- 2020
76. Effects of dietary starch and lipid levels on the protein retention and growth of largemouth bass (Micropterus salmoides)
- Author
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Shixuan Zheng, Xinyu Li, Ma Xuekun, Guoyao Wu, and Kaimin Cheng
- Subjects
Blood Glucose ,0301 basic medicine ,food.ingredient ,Starch ,Clinical Biochemistry ,Dietary lipid ,Micropterus ,Biochemistry ,03 medical and health sciences ,chemistry.chemical_compound ,Bass (fish) ,Animal science ,food ,Dietary Carbohydrates ,Animals ,Dry matter ,Lactic Acid ,Protein retention ,Dietary starch ,Fluorenes ,030102 biochemistry & molecular biology ,Glycogen ,biology ,Organic Chemistry ,Lipid Metabolism ,biology.organism_classification ,Dietary Fats ,Survival Rate ,030104 developmental biology ,Adipose Tissue ,Liver ,chemistry ,Bass - Abstract
Protein accretion in some fish species is affected by dietary lipids, starch and their interactions, but this aspect of nutrition is largely unknown in largemouth bass (LMB). Therefore, we designed six experimental diets with three starch levels (5%, 10%, and 15%; dry matter basis) and two lipid levels (10% and 12.5%; dry matter basis) to evaluate the effects of dietary starch and lipid levels on the protein retention, growth, feed utilization, and liver histology of LMB. There were three tanks (18 fish per tank, ~ 4.85 g per fish) per dietary treatment group and the trial lasted for 8 weeks. Fish were fed to apparent satiation twice daily. Results indicated that increasing the dietary starch level from 5 to 15% reduced (P
- Published
- 2020
77. Density‐dependent prey behaviours and mutable predator foraging modes induce Allee effects and over‐prediction of prey mortality rates
- Author
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Carl J. Walters, Zachary A. Siders, Micheal S. Allen, and Robert N. M. Ahrens
- Subjects
food.ingredient ,Foraging ,Functional response ,Zoology ,Aquatic Science ,Biology ,Mesocosm ,Predation ,Bass (fish) ,symbols.namesake ,food ,Density dependent ,symbols ,Predator ,Allee effect - Published
- 2020
78. Cobalt‐60 and electron beam irradiation‐induced lipid oxidation in largemouth bass ( <scp> Micropterus salmoides </scp> )
- Author
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Guangquan Xiong, Zu Xiaoyan, Ying-hui Yu, Li Hailan, and Tao Liao
- Subjects
Meat ,food.ingredient ,030309 nutrition & dietetics ,Thiobarbituric acid ,03 medical and health sciences ,Bass (fish) ,chemistry.chemical_compound ,0404 agricultural biotechnology ,food ,Lipid oxidation ,TBARS ,Animals ,Peroxide value ,Irradiation ,Food science ,Cobalt Radioisotopes ,Unsaturated fatty acid ,chemistry.chemical_classification ,0303 health sciences ,Nutrition and Dietetics ,Fatty acid ,04 agricultural and veterinary sciences ,Lipids ,040401 food science ,chemistry ,Food Irradiation ,Fatty Acids, Unsaturated ,Bass ,Oxidation-Reduction ,Agronomy and Crop Science ,Food Science ,Biotechnology - Abstract
BACKGROUND Irradiation can cause lipid oxidation of fish. This study aimed to examine the effect of radiation (method, dose and dose rate) on the acid value (AV), peroxide value (PV), thiobarbituric acid reactive substances (TBARS) content and fatty acid profile of fresh and freeze-dried largemouth bass flesh. RESULTS AV, PV and TBARS presented a dose-dependent increase in fish meat for both cobalt-60 (60 Co) and electron beam (EB) irradiation. With a 6 kGy dose of radiation, all measured indices in the 60 Co group were significantly higher than those in the EB group (P
- Published
- 2020
79. Starch in aquafeeds: the benefits of a high amylose to amylopectin ratio and resistant starch content in diets for the carnivorous fish, largemouth bass (Micropterus salmoides)
- Author
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Chunyan Sang, Songlin Li, An Wang, Naisong Chen, Giovanni M. Turchini, and Jiacan Zhang
- Subjects
0301 basic medicine ,Nutrition and Dietetics ,food.ingredient ,Glycogen ,Starch ,food and beverages ,Medicine (miscellaneous) ,04 agricultural and veterinary sciences ,Carbohydrate metabolism ,Carbohydrate ,03 medical and health sciences ,chemistry.chemical_compound ,Bass (fish) ,030104 developmental biology ,food ,chemistry ,Amylose ,Amylopectin ,040102 fisheries ,0401 agriculture, forestry, and fisheries ,Food science ,Resistant starch - Abstract
Aquafeeds for carnivorous species face a nutritional–technological conundrum: containing sufficient starch to meet specific manufacturing requirements for binding, extrusion and expansion, but ideally containing as little starch as possible owing to their limited ability to utilise carbohydrates. The present study evaluated the effects of dietary starch with different amylose to amylopectin ratios and resistant starch contents on growth performance, hepatic glycogen accumulation and glucose metabolism of an important cultured carnivorous finfish, largemouth bass (Micropterus salmoides). A common starch source (α-cassava starch (CS)) was tested as is or after being enzymatically de-branched at three different inclusion levels in diets for largemouth bass. Results showed that the increased dietary starch levels compromised performance and high dietaryα-CS content led to obvious liver damage. However, the growth performances of fish fed the diets with de-branched starch (DS) were improved, and no manifest liver damages were observed even at the higher inclusion level. The increasing dietary starch contents significantly increased hepatic glycogen accumulation, but not when DS was used. High dietary starch content, without regard to starch sources, had no effect on the expression of glucose metabolism-related genes, except for down-regulation of insulin receptor expression. However, the use of dietary DS promoted the expression of genes involved in the insulin pathway and glycolysis. In conclusion, this study showed that the use of starch sources with a high amylose to amylopectin ratio and resistant starch in the feed for cultured carnivorous finfish could alleviate the hepatic glycogen deposition through regulating the insulin pathway and glycolysis.
- Published
- 2020
80. Otolith and Scale‐Based Growth Standards for Lotic Smallmouth Bass
- Author
-
Anthony W. Rodger and Trevor A. Starks
- Subjects
Fishery ,Bass (fish) ,food.ingredient ,food ,River ecosystem ,medicine.anatomical_structure ,Ecology ,medicine ,Management, Monitoring, Policy and Law ,Aquatic Science ,Biology ,Ecology, Evolution, Behavior and Systematics ,Otolith - Published
- 2020
81. A brief examination of underwater video and hook-and-line gears for sampling black sea bass (Centropristis striata) simultaneously at 2 Mid-Atlantic sites off the Maryland coast
- Author
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D.W. Cullen and Bradley G. Stevens
- Subjects
Fishery ,Bass (fish) ,food.ingredient ,food ,Ecology ,biology ,Hook ,Environmental science ,Black sea ,Centropristis ,Underwater ,Oceanography ,biology.organism_classification - Published
- 2020
82. Genetic Structure of Smallmouth Bass in the Lake Michigan and Upper Mississippi River Drainages Relates to Habitat, Distance, and Drainage Boundaries
- Author
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David Rowe, Peter T. Euclide, Jenna Ruzich, Wesley A. Larson, Troy G. Zorn, and Scott P. Hansen
- Subjects
food.ingredient ,biology ,Population genetics ,Aquatic Science ,biology.organism_classification ,Fishery ,Bass (fish) ,food ,Black bass ,Habitat ,Genetic structure ,Drainage ,Ecology, Evolution, Behavior and Systematics ,Isolation by distance - Published
- 2020
83. Hyperpigmented melanistic skin lesions of smallmouth bass Micropterus dolomieu from the Chesapeake Bay watershed
- Author
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Adam J. Sperry, Luke R. Iwanowicz, Kelsey T. Young, Geoffrey D. Smith, and Vicki S. Blazer
- Subjects
Watershed ,food.ingredient ,Population ,Zoology ,Micropterus ,Aquatic Science ,Biology ,03 medical and health sciences ,Bass (fish) ,food ,Rivers ,Tributary ,Animals ,education ,Ecology, Evolution, Behavior and Systematics ,030304 developmental biology ,0303 health sciences ,education.field_of_study ,geography ,geography.geographical_feature_category ,Chesapeake bay ,04 agricultural and veterinary sciences ,biology.organism_classification ,Bays ,040102 fisheries ,0401 agriculture, forestry, and fisheries ,Bass ,Skin lesion ,Melanocyte proliferation - Abstract
Hyperpigmented melanistic skin lesions (HPMLs) of smallmouth bassMicropterus dolomieuare observed in the Potomac and Susquehanna rivers, Chesapeake Bay watershed, USA. Routine, nonlethal population surveys were conducted at 8 sites on the mainstem Susquehanna River and 9 on the Juniata River, a tributary of the Susquehanna River, between 2012 and 2018, and the prevalence of HPMLs was documented. A total of 4078 smallmouth bass were collected from the mainstem Susquehanna River and 6478 from the Juniata River. Lesions were primarily seen in bass greater than 200 mm, and prevalence in the Susquehanna River (8%) was higher (p < 0.001) than in the Juniata River (2%). As part of ongoing fish health monitoring projects, smallmouth bass were collected at additional sites, primarily tributaries of the Susquehanna (n = 758) and Potomac (n = 545) rivers between 2013 and 2018. Prevalence in the Susquehanna River (13%) was higher (p < 0.001) than the Potomac (3%). Microscopically, HPMLs were characterized by an increased number of melanocytes in the epidermis or within the dermis and epidermis. RNAseq analyses of normal and melanistic skin identified 3 unique sequences in HPMLs. Two were unidentified and the third was a viral helicase (E1). Transcript abundance in 16 normal skin samples and 16 HPMLs showed upregulation of genes associated with melanogenesis and cell proliferation in HPMLs. The E1 transcript was detected in 12 of the 16 melanistic areas but in no samples from normal skin. Further research will be necessary to identify the putative new virus and determine its role in melanocyte proliferation.
- Published
- 2020
84. Behavioral phenotype does not predict habitat occupancy or angling capture of largemouth bass (Micropterus salmoides)
- Author
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Michael J. Louison, Cory D. Suski, and Toniann D. Keiling
- Subjects
0106 biological sciences ,food.ingredient ,biology ,Occupancy ,010604 marine biology & hydrobiology ,Fishing ,Micropterus ,biology.organism_classification ,010603 evolutionary biology ,01 natural sciences ,Phenotype ,Fishery ,Behavioral syndrome ,Bass (fish) ,food ,Habitat ,Trait ,Animal Science and Zoology ,Ecology, Evolution, Behavior and Systematics - Abstract
Fish behavior types can predict angling vulnerability, providing insights about how recreational fishing may lead to artificial trait selection. Most vulnerability studies have focused on species with active foraging strategies, and the impact of environmental conditions on vulnerability has not been quantified. The objective of this study was to determine the influences of behavior types and habitat on angling vulnerability of largemouth bass (Micropterus salmoides (Lacepède, 1802)) — a sit-and-wait predator. Behavior assays quantified individual activity and boldness, then experimental angling took place in ponds with two habitat treatments: (1) structured habitat with artificial structures present and (2) open habitat with no structures added. Two anglers determined which individual largemouth bass were vulnerable to capture across the two contexts. In contrast with previous studies involving active foragers, behavior types of largemouth bass did not influence capture, regardless of habitat type. The number of captures also did not differ between structured and open habitat. However, anglers captured fish with different behavioral phenotypes, revealing additional complexity for factors that may affect behavioral selection. Findings suggest that angling may not be selecting for specific activity or boldness phenotypes of largemouth bass, even across habitat types, but that anglers may influence selection.
- Published
- 2020
85. Discard mortality of black sea bass (Centropristis striata) in a deepwater recreational fishery off New Jersey: role of swim bladder venting in reducing mortality
- Author
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Eleanor A. Bochenek, Connor W. Capizzano, William S. Hoffman, Jeff Kneebone, Olaf P. Jensen, Thomas M. Grothues, John W. Mandelman, and Douglas R. Zemeckis
- Subjects
Fishery ,Bass (fish) ,Recreational fishing ,food.ingredient ,food ,biology ,Swim bladder ,Environmental science ,Black sea ,Aquatic Science ,Centropristis ,biology.organism_classification - Published
- 2020
86. Threats to Rearing Juvenile Chinook Salmon from Nonnative Smallmouth Bass Inferred from Stable Isotope and Fatty Acid Biomarkers
- Author
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Erika S. Rubenson, Julian D. Olden, and David J. Lawrence
- Subjects
chemistry.chemical_classification ,Chinook wind ,food.ingredient ,biology ,Stable isotope ratio ,Fatty acid ,Zoology ,Aquatic Science ,Northern pikeminnow ,biology.organism_classification ,Bass (fish) ,food ,chemistry ,Juvenile ,Ecology, Evolution, Behavior and Systematics - Published
- 2020
87. Seasonal selection of habitat by Spotted Bass and Shorthead Redhorse in a regulated river in the Midwest, USA
- Author
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Thomas W. Bonnot, Craig P. Paukert, Brett H. P. Landwer, M. Delbert Lobb, and Elisa N. Edge
- Subjects
Fishery ,Bass (fish) ,Geography ,Shorthead redhorse ,food.ingredient ,food ,Habitat ,biology ,Environmental Chemistry ,biology.organism_classification ,General Environmental Science ,Water Science and Technology - Published
- 2020
88. Triazole Hydrophilic Interaction Chromatography Mass Spectrometry–Based Method for Studying the Lipidomic Composition of Largemouth Bass (Micropterus salmoides) with Different Feeds
- Author
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Gongshuai Song, Zhiyan Hu, Qing Shen, Jie Wang, Haixing Wang, Jia Wu, Li Li, and Kang Chen
- Subjects
food.ingredient ,Ion chromatography ,Phospholipid ,Micropterus ,Mass spectrometry ,01 natural sciences ,Applied Microbiology and Biotechnology ,Analytical Chemistry ,Bass (fish) ,chemistry.chemical_compound ,0404 agricultural biotechnology ,food ,Lipidomics ,Safety, Risk, Reliability and Quality ,Detection limit ,Chromatography ,biology ,Chemistry ,Hydrophilic interaction chromatography ,010401 analytical chemistry ,04 agricultural and veterinary sciences ,biology.organism_classification ,040401 food science ,0104 chemical sciences ,Safety Research ,Food Science - Abstract
A triazole hydrophilic interaction chromatography mass spectrometry (HILIC-MS) method was developed for lipidomics studying the largemouth bass (Micropterus salmoides). The effect of feeds, especially the frozen trash fish and artificially formulated feed, on the phospholipid composition was evaluated. The results showed that the phospholipids could be well separated in the order of phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol and phosphatidylserine. Under negative-ion mode, all the phospholipids were ionized by deprotonating as [M-H]− or adducting as [M + HCOO]−. The mass spectrum for each phospholipid class was inspected and a total of 34 phospholipid molecular species (PMS) was identified. Each PMS was extracted by its ion chromatography and quantified using a linear regression model. The calibration curves were linear ranging from 2.00 to 200 μg mL−1 (R2 0.9988–0.9991) with the limit of detection (LOD) and limit of quantitation (LOQ) of 0.15–0.52 μg mL−1 and 0.80–1.80 μg mL−1, respectively. The results indicated that the HILIC-MS method was efficient and reliable in lipidomics analyzing largemouth bass. After orthogonal partial least squares discriminant analysis (OPLS-DA), the major contributors to the difference of largemouth bass samples with different feeds were revealed as PE 760.8, PC 842.8, etc. and validated by permutation test with the intercepts of R2 = (0.0, 0.876) and Q2 = (0.0, − 1.21).
- Published
- 2020
89. Empirical Evaluation of Oxytetracycline and F 1 Genetics to Differentiate Stocked from Wild Largemouth Bass
- Author
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Frederick J. Hoogakker, Eric Peatman, Aaron J. Bunch, and Brady P. Donovan
- Subjects
food.ingredient ,Ecology ,Zoology ,Management, Monitoring, Policy and Law ,Aquatic Science ,Biology ,Loss of heterozygosity ,Bass (fish) ,medicine.anatomical_structure ,food ,medicine ,Allele frequency ,Ecology, Evolution, Behavior and Systematics ,Otolith - Published
- 2020
90. Carbon nanotubes-loaded subunit vaccine can increase protective immunity against rhabdovirus infections of largemouth bass (Micropterus Salmoides)
- Author
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Yi-Jun Jia, Bin Zhu, Gao-Xue Wang, Zi-Rao Guo, Chen Zhang, De-Kui Qiu, and Zhao Zhao
- Subjects
0301 basic medicine ,food.ingredient ,Micropterus ,Aquatic Science ,Biology ,Antibodies, Viral ,Virus ,Microbiology ,Superoxide dismutase ,Fish Diseases ,03 medical and health sciences ,Bass (fish) ,food ,Immune system ,Rhabdoviridae Infections ,Immersion ,Animals ,Environmental Chemistry ,Nanotubes, Carbon ,Lethal dose ,Acid phosphatase ,Viral Vaccines ,04 agricultural and veterinary sciences ,General Medicine ,biology.organism_classification ,030104 developmental biology ,Vaccines, Subunit ,040102 fisheries ,biology.protein ,0401 agriculture, forestry, and fisheries ,Alkaline phosphatase ,Bass ,Immunization ,Rhabdoviridae - Abstract
Micropterus Salmoides rhabdovirus (MSRV), as a common aquatic animal virus, can cause lethal and epidemic diseases in the cultivation of largemouth bass. In this study, we reported a kind of immersion single-walled carbon nanotubes-loaded subunit vaccine which composited by glycoprotein (G) of MSRV, and evaluated its protective effect on largemouth bass. The results showed that a stronger immune response including serum antibody levels, enzyme activities (superoxide dismutase, acid phosphatase, alkaline phosphatase and total antioxidant capacity), complement C3 content and immune-related genes (IgM, TGF-β, IL-1β, IL-8, TNF-α, CD4) expression can be induced obviously with single-walled carbon nanotubes-glycoprotein (SWCNTs-G) groups compared with G groups when largemouth bass were vaccinated. After bath immunization with G or SWCNTs-G for 28 days, fish were challenged with a lethal dose of MSRV. The survival rates for control group (PBS), SWCNTs group (40 mg L−1), pure G protein groups (40 mg L−1) and three SWCNTs-G groups (5 mg L−1, 10 mg L−1 and 40 mg L−1) were 0%, 0%, 39.5%, 36.7%, 43.6%and 70.1%, respectively. Importantly, with the assistance of SWCNTs, the immune protective rate of the SWCNTs-G group (40 mg L−1) increased by approximately 30.6%. This study suggested that SWCNTs-G is a promising immersion subunit vaccine candidate against the death caused by MSRV.
- Published
- 2020
91. Outlooks of largemouth bass (Micropterus salmoides Lacеpеde, 1802) aquaculture taking into account the adaptation to climate change and the development of recreational fishing and international fishing tourism (a review)
- Author
-
Yu. Sytnik, Kyiv Uc «Pleso» Kcsa, I. Hrytsyniak, and V. Guschin
- Subjects
food.ingredient ,recreational fishing ,Fishing ,largemouth bass ,Climate change ,Micropterus ,micropterus salmoides ,perspective species ,lcsh:Aquaculture. Fisheries. Angling ,Bass (fish) ,food ,Recreational fishing ,Aquaculture ,investments ,adaptation strategy ,lcsh:SH1-691 ,biology ,business.industry ,recreation ,biology.organism_classification ,Fishery ,climate change ,Geography ,aquaculture ,sport fishing ,business ,international fishing tourism ,Tourism - Abstract
Purpose. Modern fisheries of Ukraine faces many challenges, among which the adaptation to climate changes as well as the development of recreational fishery and international fishing tourism can be highlighted. The main purpose of the adaptation can be formulated as an improvement of fishery activities due to an increase in average annual temperatures and prolongation of the active growth period of aquatic organisms. Moreover, in the majority of developed countries all around the world, there is a tendency of the transition from perception of fish as a food product to the perception of fish as an object of recreational services. This makes possible to exploit fish stocks more effectively and sparingly, with only a little harm for fish. As a new object of aquaculture that has high adaptive potential to increases in average annual temperatures and takes an important place in recreational fishing across the world, we can consider the largemouth bass (Micropterus salmoides). This fish species, which is native to freshwaters of North America, is currently reared in aquaculture in more than 50 countries, mainly for recreational and sport fishing. The development of methodologies for largemouth bass aquaculture in Ukraine could contribute to more effective fisheries management and to development of recreational fishing services. This in turn would result in income growth to local and general budgets and would contribute to more effective investment raising. Findings. The article contains brief information on the outlooks of reproduction and cultivation of the largemouth bass in Ukrainian aquaculture, ecological and fisheries characteristics of this species with the description of its natural habitats, feeding, growing potential of different age groups, and breeding process in its natural range. Moreover, this review mentions attempts of largemouth bass introduction to Ukrainian water bodies occurred in XІХ-ХХ centuries, and possible reasons of its total and partial failures. Furthermore, this article assesses the potential impact of the largemouth bass on local ichthyofauna and aquaculture conditions, and considers the measures aimed on the prevention of uncontrolled spread of this species during cultivation. Practical value. Information provided in this review can be further used for development of the methodology of largemouth bass aquaculture in Ukraine as well as for popularization of this species for recreational fishing and the development of international fishing tourism.
- Published
- 2020
92. Effects of fish meal replaced by fermented soybean meal on growth performance, intestinal histology and microbiota of largemouth bass ( Micropterus salmoides )
- Author
-
Wenxiang Yao, Zihao Guo, Xiangjun Leng, Ming He, Lumpan Poolsawat, Chunyan Zhang, and Xiaoqin Li
- Subjects
Intestinal histology ,Bass (fish) ,food.ingredient ,food ,Fish meal ,biology ,Soybean meal ,Fermentation ,Micropterus ,Food science ,Aquatic Science ,biology.organism_classification - Published
- 2020
93. High dietary starch impaired growth performance, liver histology and hepatic glucose metabolism of juvenile largemouth bass, Micropterus salmoides
- Author
-
Zhen-Lu Liu, Yong-Jian Liu, Lu Zheng, Hao-Hang Fang, Li-Xia Tian, Hanlin Wei, Jin Niu, Shiwei Xie, Shiyu Liao, Yan-Mei Zhang, and Jia-Jun Xie
- Subjects
medicine.medical_specialty ,food.ingredient ,biology ,Starch ,Micropterus ,Metabolism ,Aquatic Science ,Carbohydrate metabolism ,biology.organism_classification ,Bass (fish) ,chemistry.chemical_compound ,food ,Endocrinology ,chemistry ,Internal medicine ,medicine ,Juvenile ,Glycolysis ,Liver histology - Published
- 2020
94. Uptake and Depuration Kinetics of Pacific Ciguatoxins in Orange-Spotted Grouper (Epinephelus coioides)
- Author
-
Yu Han Chang, Yi Min Chen, Paul K.S. Lam, Jincan Shen, Yuefei Ruan, Qi Wang, Chengui Xiao, Jing Li, and Yim Ling Mak
- Subjects
food.ingredient ,Orange-spotted grouper ,Ciguatoxin ,biology ,Chemistry ,General Chemistry ,010501 environmental sciences ,Epinephelus ,bacterial infections and mycoses ,biology.organism_classification ,01 natural sciences ,Bass (fish) ,food ,Biotransformation ,Bioaccumulation ,Environmental Chemistry ,Grouper ,Food science ,0105 earth and related environmental sciences ,Trophic level - Abstract
Ciguatoxins (CTXs), produced by toxic benthic dinoflagellates, can bioaccumulate in marine organisms at higher trophic levels. The current study evaluated the uptake and depuration kinetics of some of the most potent CTXs, Pacific CTX-1, -2, and -3 (P-CTX-1, -2, and -3), in orange-spotted grouper (Epinephelus coioides) exposed to 1 ng P-CTXs g-1 fish daily. Over a 30 d exposure, P-CTX-1, -2, and -3 were consistently detected in various tissues of exposed fish, and the concentrations of the total P-CTXs in tissues generally ranked following the order of liver, intestine, gill, skin, brain, and muscle. Relatively higher uptake rates of P-CTX-1 in the groupers were observed compared with those of P-CTX-2 and -3. The depuration rate constants of P-CTX-1, -2, and -3 in different tissues were (0.996-16.5) × 10-2, (1.51-16.1) × 10-2, and (0.557-10.6) × 10-2 d-1, respectively. The accumulation efficiencies of P-CTX-1, -2, and -3 in whole groupers were 6.13%, 2.61%, and 1.15%, respectively. The increasing proportion of P-CTX-1 and the decreasing proportion of P-CTX-2 and -3 over the exposure phase suggest a likely biotransformation of P-CTX-2 and -3 to P-CTX-1, leading to higher levels of P-CTX-1 in fish and possibly a higher risk of CTXs in long-term exposed fish.
- Published
- 2020
95. Assessing the potential to mitigate climate-related expansion of largemouth bass populations using angler harvest
- Author
-
Christopher J. Sullivan, Daniel A. Isermann, Kaitlin E. Whitlock, and Jonathan F. Hansen
- Subjects
Fishery ,Bass (fish) ,food.ingredient ,food ,Aquatic Science ,Biology ,Ecology, Evolution, Behavior and Systematics - Abstract
Climate-related changes in fish communities can present new challenges for fishery managers who must address declines in cool- and cold-water sportfish while dealing with increased abundance of warm-water sportfish. We used largemouth bass (Micropterus salmoides) in Wisconsin lakes as model populations to determine whether angler harvest provides a realistic method for reducing abundance of a popular warm-water sportfish that has become more prevalent and has prompted management concerns around the globe. Model results indicate largemouth bass will be resilient to increased fishing mortality. Furthermore, high rates of voluntary catch-and-release occurring in most largemouth bass fisheries likely preclude fishing mortality rates required to reduce bass abundance at meaningful levels (≥25% reductions). Increasing fishing mortality in these scenarios may require more “stimulus” than merely providing anglers with greater harvest opportunities via less stringent harvest regulations. Angler harvest could result in populations dominated by small fish, a scenario that may be undesirable to anglers, but could provide ecological benefits in certain situations.
- Published
- 2020
96. Pharmacokinetics and tissue residues of enrofloxacin in the largemouth bass ( Micropterus salmoides ) after oral administration
- Author
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Yuanhao Yang, Cheng Zhao, Shan Qi, Li Lichun, Yin Yi, Zhu Xinping, Wang Jingxin, Ma Lisha, and Zheng Guangming
- Subjects
food.ingredient ,Cmax ,Administration, Oral ,Withdrawal time ,Bass (fish) ,food ,Animal science ,Pharmacokinetics ,Oral administration ,Enrofloxacin ,medicine ,Animals ,media_common.cataloged_instance ,Tissue Distribution ,European union ,media_common ,Pharmacology ,Volume of distribution ,General Veterinary ,Chemistry ,0402 animal and dairy science ,04 agricultural and veterinary sciences ,040201 dairy & animal science ,Drug Residues ,Anti-Bacterial Agents ,Area Under Curve ,040102 fisheries ,0401 agriculture, forestry, and fisheries ,Bass ,Half-Life ,medicine.drug - Abstract
The study was carried out to evaluate the pharmacokinetic disposition of enrofloxacin (ENF) with a single dose of 20 mg/kg after oral administration in largemouth bass (Micropterus salmoides) at 28°C. The concentrations of ENF and of its metabolite ciprofloxacin (CIP) in plasma, liver, and muscle plus skin in natural proportions were determined using HPLC. The concentration-time data for ENF in plasma were best described by a two-compartment open model. After oral administration, the maximum ENF concentration (Cmax ) of 10.99 μg/ml was obtained at 0.60 hr. The absorption half-life (T1/2Ka ) of ENF was calculated to be 0.07 hr whereas the elimination half-life (T1/2β ) of the drug was 90.79 hr. The estimates of area under the plasma concentration-time curve (AUC) and apparent volume of distribution (Vd/F) were 1,185.73 μg hr/ml and 2.21 L/kg, respectively. ENF residues were slowly depleted from the liver and muscle plus skin of largemouth bass with the T1/2β of 124.73 and 115.14 hr, respectively. Very low levels of ciprofloxacin were detected in the plasma and tissues. A withdrawal time of 24 days was necessary to ensure that the residues of ENF + CIP in muscle plus skin were less than the maximal residue limit (MRL) of 100 μg/kg established by the European Union.
- Published
- 2020
97. Histopathologic Prevalence and Severity of Testicular Oocytes in Smallmouth Bass from Two Archival Collections
- Author
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Eileen E. Henderson, Marilyn J. Wolfe, K. Christiana Grim, and Jeffrey C. Wolf
- Subjects
Male ,food.ingredient ,Scoring system ,biology ,Smithsonian institution ,040301 veterinary sciences ,Zoology ,Micropterus ,04 agricultural and veterinary sciences ,Aquatic Science ,biology.organism_classification ,Testicular Diseases ,0403 veterinary science ,Fish Diseases ,Bass (fish) ,food ,Testis ,Oocytes ,Prevalence ,040102 fisheries ,Animals ,0401 agriculture, forestry, and fisheries ,Bass - Abstract
During recent decades, survey studies have documented the widespread presence of oocytes in the testes of male Smallmouth Bass Micropterus dolomieu collected from surface waters throughout the United States. There are few published reports of testicular oocytes (TO) in Smallmouth Bass before the 1990s, so it is difficult to know how long this has been occurring. Consequently, this study was conducted to evaluate the prevalence and severity of TO occurrence in whole fish specimens from two archival collections-the Smithsonian Institution's National Museum of Natural History in Suitland, Maryland, and Cornell University's Museum of Vertebrates in Ithaca, New York. Gonads were excised from 167 preserved male Smallmouth Bass that were originally collected between 1875 and 2004, and routine histologic sections were prepared and examined. The severity of TO was determined using a semiquantitative scoring system. Overall, 52.1% of male Smallmouth Bass were found to have TO. Affected fish had been collected in 11 of the 18 represented states, and TO were found in specimens harvested during decades as early as the 1880s and 1900s. Unfortunately, the small number of samples acquired at the earliest time periods precluded analyses of prevalence and severity trends over time. The results of this study demonstrated that the phenomenon of TO in male Smallmouth Bass is at least a century old and confirmed the widespread nature of this finding throughout the species' historic range. Further research efforts should focus on determining the baseline prevalence of TO in laboratory-reared male Smallmouth Bass that have not been exposed to endocrine active substances or the effects of experimental estrogen exposure on such fish.
- Published
- 2020
98. Effectiveness of Venting and Descender Devices at Increasing Rates of Postrelease Survival of Black Sea Bass
- Author
-
Jeffrey A. Buckel, Paul J. Rudershausen, and Brendan J. Runde
- Subjects
Fishery ,Bass (fish) ,food.ingredient ,food ,Ecology ,Descender ,Environmental science ,Black sea ,Management, Monitoring, Policy and Law ,Aquatic Science ,Ecology, Evolution, Behavior and Systematics - Published
- 2020
99. An invader in salmonid rearing habitat: current and future distributions of smallmouth bass (Micropterus dolomieu) in the Columbia River Basin
- Author
-
Erika S. Rubenson and Julian D. Olden
- Subjects
0106 biological sciences ,geography ,food.ingredient ,geography.geographical_feature_category ,biology ,010604 marine biology & hydrobiology ,Drainage basin ,Climate change ,Micropterus ,Aquatic Science ,biology.organism_classification ,010603 evolutionary biology ,01 natural sciences ,Freshwater ecosystem ,Invasive species ,Fishery ,Bass (fish) ,food ,Habitat ,Environmental science ,Ecology, Evolution, Behavior and Systematics - Abstract
Invasive species and climate change are leading threats to freshwater ecosystems. In the Columbia River Basin (CRB), nonnative fishes are a critical consideration in salmon recovery, yet managers lament a lack of distribution information. Combining a species distribution model (SDM) with environmental DNA (eDNA), we locate range boundary regions of nonnative smallmouth bass (Micropterus dolomieu) and evaluate its overlap with native salmonids. A combination of thermal, hydrological, and geomorphic variables predict that smallmouth bass is distributed across ∼18 000 river kilometres and overlaps with 3%–62% of rearing habitat of salmonids (species-dependent) in the CRB. Under a moderate climate change scenario, smallmouth bass is predicted to expand its range by two-thirds (totaling ∼30 000 river kilometres) by 2080. Basin-wide models were sufficiently accurate to identify upstream invasion extents to within 15 km of the eDNA-based boundary, and including eDNA data improved model performance at critical range boundary regions without sacrificing broadscale model performance. Our study highlights how eDNA approaches can supplement large geospatial data sets to result in more accurate SDM predictions, guiding nonnative species management.
- Published
- 2020
100. Round goby (Neogobius melanostomus) and native fishes as potential nest predators of centrarchid species in the upper St. Lawrence River
- Author
-
Christina C. Killourhy, John Paul Leblanc, and John M. Farrell
- Subjects
0106 biological sciences ,Perch ,Neogobius ,food.ingredient ,Ecology ,biology ,010604 marine biology & hydrobiology ,Zoology ,Micropterus ,010501 environmental sciences ,Aquatic Science ,biology.organism_classification ,01 natural sciences ,Predation ,Bass (fish) ,food ,Nest ,Ambloplites rupestris ,Round goby ,Ecology, Evolution, Behavior and Systematics ,0105 earth and related environmental sciences - Abstract
Widespread invasion of Round Goby (Neogobius melanostomus) throughout the Great Lakes has raised concerns regarding increased egg predation on fish species. To better understand nest predation, we examined nesting habitat selected by three upper St. Lawrence River Centrarchid species and the predator assemblage at nests during the 2011 and 2012 egg incubation and larval periods. Following removal of guarding males by angling, 5-min observations were used to identify and enumerate predators at rock bass (Ambloplites rupestris; n = 81), pumpkinseed (Lepomis gibbosus; n = 80), and smallmouth bass (Micropterus dolomieu; n = 40) nests. Differences in nesting habitat among centrarchids corresponded with differences in nest predator assemblages along a gradient defined primarily by depth and substrate. Pumpkinseed nests in shallow depths with soft substrate were visited principally by minnow spp., but few round goby. Smallmouth bass nests at greater depth with hard substrates were frequented nearly exclusively by round goby, while rock bass nests at intermediate depth with a mix of hard and soft substrates were visited by round goby and yellow perch (Perca flavescens). Rock bass nests had a higher predator burden than pumpkinseed nests in 2011, but no differences were observed among centrarchid species in 2012. Round goby were a major component of the predators at rock bass and smallmouth bass nests. However, predation burden imposed by yellow perch was higher than round goby at rock bass nests. We conclude nesting habitat selection influences native and non-native egg predator assemblages, but whether round goby predation is additive or compensatory remains unclear.
- Published
- 2020
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