Genxing Pan, Inakwu O. A. Odeh, Igor Savin, Tor-Gunnar Vågen, Vera Leatitia Mulder, Laura Poggio, Vincent Chaplot, Damien J. Field, Alex B. McBratney, Yiyi Sulaeman, Manuel Martin, Carolyn Hedley, Denis A. Angers, Sharon M. O’Rourke, Vladimir Stolbovoy, Biswapati Mandal, Ben P. Marchant, Adam Chambers, Zueng-Sang Chen, Uta Stockmann, Dominique Arrouays, José Padarian, Keith Paustian, Anne C. Richer-de-Forges, Budiman Minasny, Bas van Wesemael, Suk Young Hong, Alessandro Gimona, Kun Cheng, Leigh A. Winowiecki, Bhabani S. Das, Chun Chih Tsui, Brendan P. Malone, Brian McConkey, Sydney Institute of Agriculture, The University of Sydney, Agriculture and Agri-Food (AAFC), InfoSol (InfoSol), Institut National de la Recherche Agronomique (INRA), Natural Resources Conservation Services (NRCS), United States Department of Agriculture, Laboratoire d'Océanographie et du Climat : Expérimentations et Approches Numériques (LOCEAN), Muséum national d'Histoire naturelle (MNHN)-Institut de Recherche pour le Développement (IRD)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Institut Pierre-Simon-Laplace (IPSL (FR_636)), École normale supérieure - Paris (ENS-PSL), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris Diderot - Paris 7 (UPD7)-École polytechnique (X)-Centre National d'Études Spatiales [Toulouse] (CNES)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-École normale supérieure - Paris (ENS-PSL), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université Paris Diderot - Paris 7 (UPD7)-École polytechnique (X)-Centre National d'Études Spatiales [Toulouse] (CNES)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS), National Taiwan University [Taiwan] (NTU), Nanjing Agricultural University (NAU), Indian Institute of Technology Kharagpur (IIT Kharagpur), The James Hutton Institute, Manaaki Whenua – Landcare Research [Lincoln], Department of Agricultural Engineering,RDA, Wanju, National Institute of Agricultural Sciences, Bidhan Chandra Krishi Viswavidyalaya, British Geological Survey [Keyworth], British Geological Survey (BGS), Soil Geography and Landscape Group, Wageningen University and Research [Wageningen] (WUR), University College Dublin [Dublin] (UCD), Department of Soil and Crop Sciences [Fort Collins], Colorado State University [Fort Collins] (CSU), People's Friendship University of Russia [Moscow], Dokuchaev Soil Science Institute (SSI), Russian Academy of Agricultural Sciences, Indonesian Agency for Agricultural Research and Development (IAARD), World Agroforestry Center [CGIAR, Indonésie] (ICRAF), World Agroforestry Center [CGIAR, Kenya] (ICRAF), Consultative Group on International Agricultural Research [CGIAR] (CGIAR)-Consultative Group on International Agricultural Research [CGIAR] (CGIAR), Département de Géographie (UCL GEO), Université Catholique de Louvain = Catholic University of Louvain (UCL), Agriculture and Agri-Food [Ottawa] (AAFC), Unité INFOSOL (ORLEANS INFOSOL), University of Limerick [IRLANDE] (UL), University of Limerick (UL), Biogéochimie-Traceurs-Paléoclimat (BTP), Institut de Recherche pour le Développement (IRD)-Centre National de la Recherche Scientifique (CNRS)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Muséum national d'Histoire naturelle (MNHN)-Institut de Recherche pour le Développement (IRD)-Centre National de la Recherche Scientifique (CNRS)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Muséum national d'Histoire naturelle (MNHN), Xi'an Jiaotong University (Xjtu), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Hawaii Pacific University, Macaulay Institute, Rothamsted Research, Dep. of Environmental Sciences, University of Sydney, Chinese Academy of Sciences [Beijing] (CAS), Dept. of Electrical and Electronic Engineering, Hong Kong University of Science and Technology (HKUST), Université Catholique de Louvain (UCL), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut Pierre-Simon-Laplace (IPSL (FR_636)), École normale supérieure - Paris (ENS Paris), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut national des sciences de l'Univers (INSU - CNRS)-École polytechnique (X)-Centre National d'Études Spatiales [Toulouse] (CNES)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Université de Paris (UP)-École normale supérieure - Paris (ENS Paris), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut national des sciences de l'Univers (INSU - CNRS)-École polytechnique (X)-Centre National d'Études Spatiales [Toulouse] (CNES)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Université de Paris (UP)-Institut de Recherche pour le Développement (IRD)-Muséum national d'Histoire naturelle (MNHN)-Centre National de la Recherche Scientifique (CNRS)-Sorbonne Université (SU), Nanjing Agricultural University, and Indonesian Agency for Agricultural Research and Development Ministry of Agriculture
International audience; The ‘4 per mille Soils for Food Security and Climate’ was launched at the COP21 with an aspiration to increase global soil organic matter stocks by 4 per 1000 (or 0.4 %) per year as a compensation for the global emissions of greenhouse gases by anthropogenic sources. This paper surveyed the soil organic carbon (SOC) stock estimates and sequestration potentials from 20 regions in the world (New Zealand, Chile, South Africa, Australia, Tanzania, Indonesia, Kenya, Nigeria, India, China Taiwan, South Korea, China Mainland, United States of America, France, Canada, Belgium, England & Wales, Ireland, Scotland, and Russia). We asked whether the 4 per mille initiative is feasible for the region. The outcomes highlight region specific efforts and scopes for soil carbon sequestration. Reported soil C sequestration rates globally show that under best management practices, 4 per mille or even higher sequestration rates can be accomplished. High C sequestration rates (up to 10 per mille) can be achieved for soils with low initial SOC stock (topsoil less than 30 t C ha−1), and at the first twenty years after implementation of best management practices. In addition, areas which have reached equilibrium will not be able to further increase their sequestration. We found that most studies on SOC sequestration only consider topsoil (up to 0.3 m depth), as it is considered to be most affected by management techniques. The 4 per mille number was based on a blanket calculation of the whole global soil profile C stock, however the potential to increase SOC is mostly on managed agricultural lands. If we consider 4 per mille in the top 1m of global agricultural soils, SOC sequestration is between 2-3 Gt C year−1, which effectively offset 20–35% of global anthropogenic greenhouse gas emissions. As a strategy for climate change mitigation, soil carbon sequestration buys time over the next ten to twenty years while other effective sequestration and low carbon technologies become viable. The challenge for cropping farmers is to find disruptive technologies that will further improve soil condition and deliver increased soil carbon. Progress in 4 per mille requires collaboration and communication between scientists, farmers, policy makers, and marketeers.