268 results on '"Bannon, Gary A"'
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52. Plant Seed Globulin Allergens
53. Biotechnology and Genetic Engineering
54. Colaboradores
55. Omics Technologies Reveal Abundant Natural Variation in Metabolites and Transcripts among Conventional Maize Hybrids
56. The Use of Next Generation Sequencing and Junction Sequence Analysis Bioinformatics to Achieve Molecular Characterization of Crops Improved Through Modern Biotechnology
57. Early development of the horseshoe crab, Limulus polyphemus, L.: 1) ultrastructure of the cortical reaction and amino acid incorporation during egg activation, and 2) ultrastructure and protein synthesis of the extra-embryonic shell
58. Early development of the horseshoe crab, Limulus polyphemus, L.: 1) ultrastructure of the cortical reaction and amino acid incorporation during egg activation, and 2) ultrastructure and protein synthesis of the extra-embryonic shell
59. Colaboradores
60. Application of Current Allergy Assessment Guidelines to Next-Generation Biotechnology-Derived Crops
61. Hypersensitivity: Anaphylactic (Type I)
62. Hypersensitivity: Anaphylactic (Type I)
63. The Value of Short Amino Acid Sequence Matches for Prediction of Protein Allergenicity
64. Allergenic characteristics of a modified peanut allergen
65. Avoiding sec. 280G sanctions: valuation of covenants not to compete.
66. Protein Structure Plays a Critical Role in Peanut Allergen Stability and May Determine Immunodominant IgE-Binding Epitopes
67. Bioinformatic Methods for Identifying Known or Potential Allergens in the Safety Assessment of Genetically Modified Crops
68. Digestive Stability in the Context of Assessing the Potential Allergenicity of Food Proteins
69. Immunotherapy for peanut allergy using modified allergens and a bacterial adjuvant
70. Gastrointestinal dysfunction in a swine model of peanut allergy
71. Effects of preparation methods on the allergenicity of peanut in a murine model of peanut-induced anaphylaxis
72. Investigation of efficacy of Co-administration of heat killed listeria with modifiedpeanut protein for the treatment of peanut-induced hypersensitivity in a murine model
73. Allergen-specific monoclonal antibodies directed against the major peanut allergens Ara h 1 and Ara h 2
74. Use of a peptide microarray immunoassay for the analysis of IgE-binding epitopes of major peanut allergens
75. Relative potency of the major peanut allergens, Ara h1 and Ara h2, in a functional assay
76. Immunotherapy with modified peanut allergens in a murine model of peanut allergy
77. Protein structure plays a critical role in peanut allergen Ara h 2 stability and may determine immunodominant IgE binding epitopes
78. Modification of Peanut Allergen Ara h 3: Effects on IgE Binding and T Cell Stimulation
79. Hypersensitivity: Anaphylactic (Type I)
80. Food allergens
81. Engineering, Characterization and in vitro Efficacy of the Major Peanut Allergens for Use in Immunotherapy
82. Structure of the Major Peanut Allergen Ara h 1 May Protect IgE-Binding Epitopes from Degradation
83. A Soybean G2 Glycinin Allergen
84. Contributors
85. Strain-Dependent Induction of Allergic Sensitization Caused by Peanut Allergen DNA Immunization in Mice
86. Modification of a Major Peanut Allergen Leads to Loss of IgE Binding
87. Peanut–Induced Anaphylactic Reactions
88. Tertiary Structure and Biophysical Properties of a Major Peanut Allergen, Implications for the Production of a Hypoallergenic Protein
89. Biochemical and Structural Analysis of the IgE Binding Sites on Ara h1, an Abundant and Highly Allergenic Peanut Protein
90. Cellular and Molecular Characterization of a Major Soybean Allergen
91. Purification and Specificity of β1,2-Xylosyltransferase, an Enzyme That Contributes to the Allergenicity of Some Plant Proteins
92. Identification and Mutational Analysis of the Immunodominant IgE Binding Epitopes of the Major Peanut AllergenAra h 2
93. Mapping and Mutational Analysis of the IgE-Binding Epitopes on Ara h 1, a Legume Vicilin Protein and a Major Allergen in Peanut Hypersensitivity
94. Isolation and Characterization of Clones Encoding Cockroach Allergens
95. Isolation, Identification, and Characterization of Clones Encoding Antigens Responsible for Peanut Hypersensitivity
96. rseB, a chromosomal locus that affects the stability of a temperature-specific surface protein mRNA inTetrahymeana thermaophil
97. Chapter 1 - Using Plant Biotechnology to Reduce Allergens in Food: Status and Future Potential
98. Human subjects without peanut allergy demonstrate T cell–dependent, TH2-biased, peanut-specific cytokine and chemokine responses independent of TH1 expression.
99. Unusual features of transcribed and translated regions of the histone H4 gene family of Tetrahymena thermophila.
100. Tetrahymena H4 genes: structure, evolution and organization in macro- and micronuclei.
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