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52. EFFECT OF ARTIFICIAL LIGHT AT NIGHT (ALAN) IN URBAN CONDITIONS ON Taxus baccata L. LEAF MORPHOLOGY, PHOTOSYNTHETIC CAPACITY AND ASSIMILATORY PIGMENTS CONTENT.

53. PRODUCT DEVELOPMENT OF ORGANIC MACARONS ENRICHED WITH FREEZE DRIED APPLE POWDER.

54. IDENTIFICATION AND QUANTIFICATION OF HERBICIDE CONTAMINANTS FROM INPUTS USED FOR ORGANIC AGRICULTURE.

55. PHYSICOCHEMICAL CHARACTERISATION OF VINE WASTE USED FOR PRODUCING BIOCHAR.

56. EVALUATION OF SENSORY PROPERTIES AND CONSUMER PERCEPTION OF MIXTURE TEAS, OBTAINED FROM ORGANIC FREEZE DRIED FRUITS AND VEGETABLE.

57. THE PRESENCE OF CHROMIUM IN AGRICULTURAL SYSTEMS. A COMPREHENSIVE REVIEW.

58. CHEMICAL COMPOSITION OF ESSENTIAL OIL OF ARTEMISIA SCOPARIA (ASTERACEAE) FROM ROMANIA.

59. PHYSIOLOGICAL PARAMETERS CHANGES IN HYACINTH BULBS DURING COLD STORAGE.

60. MODIFIED ATMOSPHERE INFLUENCE IN ORGANIC 'TITA' PLUMS QUALITY.

61. INFLUENCE OF CONTROLLED ATMOSPHERE STORAGE ON QUINCE (CYDONIA OBLONGA) CULTIVARS QUALITY.

62. A LITERATURE REVIEW OF LIFE CYCLE COST ANALYSIS TECHNIQUE APPLIED TO FRUIT PRODUCTION.

63. EVALUATION OF THE ENVIRONMENTAL IMPACTS OF FRUIT PRODUCTION USING LIFE CYCLE ASSESSMENT (LCA) (REVIEW).

64. HEAVY METAL UPTAKE PATTERNS BY SPINACH (Spinacia oleracea L.) GROWN ON CONTAMINATED DIFFERENT SOIL TYPES.

67. USE OF SSR MOLECULAR MARKERS FOR SWEET CHERRY (Prunus avium L.) SPECIES.

68. DEVELOPMENT OF NUTRITIONALLY ENHANCED PASTA WITH DIFFERENT ORGANIC POWDERS.

69. STUDIES AND RESEARCH ON THE SPECIES AND VARIETIES OF DAHLIA IN CULTIVATION.

70. SOIL QUALITY ASSESSMENT BASED ON C:N RATIO IN AN ALLUVIAL SOIL TREATED WITH MICROBIAL INOCULANTS.

71. STUDY ON THE INFLUENCE OF ENVIRONMENTAL CONDITIONS FROM GREENHOUSE ON THE ACCUMULATION OF VEGETATIVE MASS AND FRUCTIFICATION IN SOME VARIETIES OF CHERRY TOMATOES.

72. STUDY REGARDING THE EVOLUTION OF HIGH-PERFORMANCE CULTIVATION TECHNOLOGIES IN GREENHOUSES AND HIGHT TUNNELS IN ROMANIA.

73. MOLECULAR MARKERS USAGES IN CULTIVATED FRUIT TREES FROM ROSACEAE FAMILY.

74. CORRELATION BETWEEN SOME FOLIAR FERTILIZERS USED IN ORGANIC AGRICULTURE AND NITROGEN UPTAKE IN DIFFERENT CROPS AND GROWTH STAGES.

76. PHYSIOLOGICAL PARAMETERS CHANGES IN TULIP BULBS DURING COLD STORAGE.

77. MORPHOLOGICAL AND PHYSIOLOGICAL PARTICULARITIES OF HOSTA LEAVES VARIETIES CULTIVATED IN ROMANIA.

78. POST-HARVEST TECHNOLOGIES INFLUENCES IN ORGANIC 'TITA' PLUMS QUALITY.

79. SENSORIAL ANALYSIS OF APPLES BEFORE AND AFTER STORAGE IN CONTROLLED ATMOSPHERE CONDITIONS.

80. SEED GERMINATION AND EARLY SEEDLING DEVELOPMENT OF MAIZE (Zea mays L.) UNDER THE STRESS OF DIFFERENT HEAVY METAL CONCENTRATIONS.

81. EFFECT OF FERTILIZATION AND STORAGE CONDITIONS ON THE QUALITY OF LETTUCE.

82. SENSORIAL EVALUATION OF NEW DEVELOPED BISCUITS ENRICHED WITH ORGANIC APPLE AND BASIL POWDERS: PRELIMINARY STUDY.

83. SOIL ENZYMES - BIOINDICATORS OF SOIL HEALTH.

84. OPTIMISATION OF OIL EXTRACTION FROM HALOPHYTE SP. SEEDS.

85. INVESTIGATION THE QUANTITY AND QUALITY OF ESSENTIAL OIL OF ARTEMISIA VULGARIS L.

86. USE OF MOLECULAR MARKERS IN IMPROVING RESISTANCE TO BIOTIC STRESS IN SOLANACEAE - A REVIEW.

87. VARIATION OF BIOACTIVE COMPOUNDS IN ORGANIC OCIMUM BASILICUM L. DURING FREEZE-DRYING PROCESSING.

88. RESEARCH REGARDING THE INFLUENCE OF ROOTSTOCK ON THE PRODUCTION AND FRUIT QUALITY FOR THE PINOVA APPLE VARIETY.

89. NEW APPROACHES FOR ANALYSIS METHODS OF THE INPUTS USED IN ECOLOGICAL AGRICULTURE.

90. SEED PRIMING WITH ASFAC-BCO-4 IMPROVES FESTUCA ARUNDINACEA SCHREB. SEED GERMINATION AND SEEDLINGS GROWTH UNDER MOISTURE STRESS.

91. MOLECULAR MARKERS ASSOCIATED WITH SPECIFIC QUANTITATIVE TRAIT LOCI (QTL) IN PLANT RESEARCH.

92. MICROPLASTIC DISTRIBUTION IN SOIL - A REVIEW.

93. NUTRITIONAL QUALITY PARAMETERS OF THE FRESH RED TOMATO VARIETIES CULTIVATED IN ORGANIC SYSTEM.

94. RESEARCH ON THE INFLUENCE OF MODERN CULTURE TECHNOLOGIES ON MORPHOMETRIC AND BIOCHEMICAL CHARACTERIZATIONS OF EGGPLANT VARIETIES.

95. MULTIELEMENT ANALYSIS IN SOILS UNDER DIFFERENT MANAGEMENT SYSTEMS BY ICP-MS TECHNIQUE.

96. PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SKINS FROM EGGPLANTS GROWN IN ORGANIC ENVIRONMENTAL CONDITIONS.

97. APPLES QUALITY INDICATORS VARIATION DURING STORAGE IN CONTROLLED ATMOSPHERE CONDITIONS.

98. ACTIVITY OF PEROXIDASE AND CATALASE IN SOILS AS INFLUENCED BY SOME INSECTICIDES AND FUNGICIDES.

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