248 results on '"Atungulu, Griffiths G."'
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52. Strategies to Combat Antimicrobial Resistance from Farm to Table.
53. Size and Moisture Distribution Characteristics of Walnuts and Their Components
54. Infrared Heating
55. Contributors
56. Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention
57. Inactivation of aflatoxin producing molds by selected and broadband infrared wavelength treatments, and the effects of the treatments on rice milling quality
58. Strategies to Combat Antimicrobial Resistance from Farm to Table
59. New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn
60. Impact of specific energy input of a 915 MHz microwave dryer on quality, functional, and physicochemical properties of different rice cultivars
61. Processing Parameters for One-Pass Drying of High-Moisture Parboiled Rough Rice with 915 MHz Microwaves
62. Effects of Novel Infrared Heat Treatments and Tempering on Rice Pasting Properties
63. Validating the Glass Transition Hypothesis in Explaining Fissure Formation in Rough Rice Kernels During the Drying Process
64. Effects of fluidized bed dryer operating parameters on the pasting properties of rough rice
65. Impacts of Specific Power of Microwave at 915 MHz Frequency on Drying and Milling Characteristics of Parboiled Rough Rice
66. Decontamination of mycotoxigenic fungi on shelled corn using selective infrared heating technique
67. Contributor contact details
68. Physicochemical and functional properties of medium‐sized broken rice kernels and their potential in instant rice production
69. Impacts of broadband and selected infrared wavelength treatments on inactivation of microbes on rough rice
70. Determination of Moisture Sorption Isotherms of Rice and Husk Flour Composites
71. Effect of Rice Chilling on Drying, Milling, and Quality Characteristics
72. Deterrence of Aspergillus Flavus Regrowth and Aflatoxin Accumulation on Shelled Corn Using Infrared Heat Treatments
73. Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds
74. Impacts of size fractionation, commingling, and drying temperature on physical and pasting properties of broken rice kernels
75. Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems
76. Biochemical changes associated with electron beam irradiation of rice and links to kernel discoloration during storage
77. Functional properties of endosperm protein from size‐fractionated broken rice kernels generated after milling of parboiled and nonparboiled rice
78. Assessment of Rhyzopertha dominica (F.) progeny and feeding damage on rice dried with infrared radiation
79. Prediction of Rice Milling Yield and Quality Attributes during Storage Using Regression Analyses
80. Impact of Selected Infrared Wavelengths on Inactivation of Microbes on Rough Rice
81. Occurrence of Aflatoxin in Dairy Cow Feed Ingredients and Total Mixed Ration
82. <i>Multivariate analysis of rice discoloration and biochemical changes associated with rice storage</i>
83. Evaluation of the Performance of a Newly Developed Wireless Temperature and Moisture Sensor for Rice under Various Levels of Temperature, Moisture Content, and Dockage
84. <i>Impact of Selective Infrared Heating and Tempering Treatments on Decontamination of Microbes on Shelled Corn</i>
85. Impacts of size fractionation, commingling, and drying temperature on physical and pasting properties of broken rice kernels.
86. Assessment of pasting characteristics of size fractionated industrial parboiled and non-parboiled broken rice
87. Impacts of storage temperature and rice moisture content on color characteristics of rice from fields with different disease management practices
88. Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress
89. Milling behavior and microstructure of rice dried using microwave set at 915 MHz frequency
90. Impact of drying deep beds of rice with microwave set at 915 MHz frequency on the rice milling yields
91. Implications of microwave drying using 915 MHz frequency on rice physicochemical properties
92. Drying of Rough Rice Using Heated Husk for Heat Transfer and Moisture Adsorption
93. Experimental Study of Drying Rough Rice in a Fluidized Bed Exposed to Heating and Hold-Up Duration
94. Links among Mold Growth and Rice Kernel Discoloration during Storage of Long-grain Hybrid, Long-grain Pureline, and Medium-grain Rice Cultivars
95. Evaluation of the Performance of a Custom-Made Fluidized Bed Drying System
96. Exploration of Rough Rice Head Yield Subjected to Drying and Retention Durations in a Fluidized Bed System
97. Effects of Aspect Ratio, Drying Temperature and Drying Duration on the Performance of a Custom-Made Fluidized Bed Drying System
98. Engineering methods to reduce aflatoxin contamination of corn in on-farm bin drying and storage systems
99. Quality, Decontamination, and Energy Use Considerations During Radiant-Heat and Tempering Treatments of Shelled Corn
100. Dry Matter Loss for Hybrid Rough Rice Stored Under Reduced-Oxygen Conditions
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