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51. Different Combinations of Butchery and Vegetable Wastes on Growth Performance, Chemical-Nutritional Characteristics and Oxidative Status of Black Soldier Fly Growing Larvae.

52. Managing Gut Microbiota through In Ovo Nutrition Influences Early-Life Programming in Broiler Chickens.

53. Production of photochromic nanocomposite film via spray-coating of rare-earth strontium aluminate for anti-counterfeit applications.

54. SARS-CoV-2 in animals: potential for unknown reservoir hosts and public health implications.

55. Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes.

56. Mitigating effect of single or combined administration of nanoparticles of zinc oxide, chromium oxide, and selenium on genotoxicity and metabolic insult in fructose/streptozotocin diabetic rat model.

57. Influence of COVID-19 on the poultry production and environment.

58. Nanominerals: Fabrication Methods, Benefits and Hazards, and Their Applications in Ruminants with Special Reference to Selenium and Zinc Nanoparticles.

59. Photochromic and fluorescent ink using photoluminescent strontium aluminate pigment and screen printing towards anticounterfeiting documents.

60. COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact-an updated review.

61. Date ( Phoenix dactylifera L.) by-Products: Chemical Composition, Nutritive Value and Applications in Poultry Nutrition, an Updating Review.

62. The Strategy of Boosting the Immune System Under the COVID-19 Pandemic.

63. Exploring optical spectroscopic techniques and nanomaterials for virus detection.

64. An Overview of Recent Development in Visible Light-mediated Organic Synthesis over Heterogeneous Photo-nanocatalysts.

65. Carbon nanotubes catalyzed UV-trigger production of hyaluronic acid from Streptococcus equi .

66. Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus.

67. Photocatalytic oxidation of nitrogen oxides (NO x ) using Ag- and Pt-doped TiO 2 nanoparticles under visible light irradiation.

68. Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak.

69. Protective effects of hesperidin against MTX-induced hepatotoxicity in male albino rats.

70. Calcium and Cholecalciferol Levels in Late-Phase Laying Hens: Effects on Productive Traits, Egg Quality, Blood Biochemistry, and Immune Responses.

71. Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions.

72. The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks.

73. Evaluation of Heavy Metal Content in Feed, Litter, Meat, Meat Products, Liver, and Table Eggs of Chickens.

74. Microbial and Fungal Phytases Can Affect Growth Performance, Nutrient Digestibility and Blood Profile of Broilers Fed Different Levels of Non-Phytic Phosphorous.

75. Effects of Different Dietary Levels of Blue Lupine ( Lupinus angustifolius ) Seed Meal With or Without Probiotics on the Performance, Carcass Criteria, Immune Organs, and Gut Morphology of Broiler Chickens.

76. Influence of Different Time and Frequency of Multienzyme Application on the Efficiency of Broiler Chicken Rearing and Some Selected Metabolic Indicators.

77. Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements.

78. Effect of Different Levels of Multienzymes on Immune Response, Blood Hematology and Biochemistry, Antioxidants Status and Organs Histology of Broiler Chicks Fed Standard and Low-Density Diets.

79. Morin ameliorates the testicular apoptosis, oxidative stress, and impact on blood-testis barrier induced by photo-extracellularly synthesized silver nanoparticles.

80. Effect of Supplementation with Trimethylglycine (Betaine) and/or Vitamins on Semen Quality, Fertility, Antioxidant Status, DNA Repair and Welfare of Roosters Exposed to Chronic Heat Stress.

81. Mirrors Improve Rabbit Natural Behavior in a Free-Range Breeding System.

82. Effects of Phytase Supplementation to Diets with or without Zinc Addition on Growth Performance and Zinc Utilization of White Pekin Ducks.

83. Evaluation of the carryover effect of antibiotic, bee pollen and propolis on growth performance, carcass traits and splenic and hepatic histology of growing rabbits.

84. Bee pollen and propolis as dietary supplements for rabbit: Effect on reproductive performance of does and on immunological response of does and their offspring.

85. Evaluation of magnetic nanoparticles influence on hyaluronic acid production from Streptococcus equi.

86. Effect of heat stress on protein utilization and nutrient transporters in meat-type chickens.

87. Blood Hematological and Biochemical Constituents, Antioxidant Enzymes, Immunity and Lymphoid Organs of Broiler Chicks Supplemented with Propolis, Bee Pollen and Mannan Oligosaccharides Continuously or Intermittently.

88. Semen quality, antioxidant status and reproductive performance of rabbits bucks fed milk thistle seeds and rosemary leaves.

89. Effect of heat stress on amino acid digestibility and transporters in meat-type chickens.

90. Productive performance and blood profiles of laying hens fed Hermetia illucens larvae meal as total replacement of soybean meal from 24 to 45 weeks of age.

91. Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market.

92. Gold nanorod synthesis catalysed by Au clusters.

93. Laying performance, digestibility and plasma hormones in laying hens exposed to chronic heat stress as affected by betaine, vitamin C, and/or vitamin E supplementation.

94. Effect of zinc bacitracin and phytase on growth performance, nutrient digestibility, carcass and meat traits of broilers.

95. Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market.

96. Photostability of gold nanoparticles with different shapes: the role of Ag clusters.

97. Yellow mealworm larvae (Tenebrio molitor, L.) as a possible alternative to soybean meal in broiler diets.

98. Growth performance, carcass quality, biochemical and haematological traits and immune response of growing rabbits as affected by different growth promoters.

99. Structure-directing and high-efficiency photocatalytic hydrogen production by Ag clusters.

100. Prediction of digestible energy and gross energy digestibility of feeds and diets in ostriches.

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