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51. Willingness to pay for small-quantity lipid-based nutrient supplements for women and children: Evidence from Ghana and Malawi

54. Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9–10-month-old Malawian infants consuming lipid-based nutrient supplements

56. Willingness to pay for small‐quantity lipid‐based nutrient supplements for women and children: Evidence from Ghana and Malawi

57. Development of a dichotomous indicator for population-level assessment of dietary diversity in women of reproductive age

58. Factors associated with breast milk intake among 9-10-month-old Malawian infants

61. Small-quantity, lipid-based nutrient supplements provided to women during pregnancy and 6 mo postpartum and to their infants from 6 mo of age increase the mean attained length of 18-mo-old children in semi-urban Ghana: a randomized controlled trial

62. A mixed method study exploring adherence to and acceptability of small quantity lipid-based nutrient supplements (SQ-LNS) among pregnant and lactating women in Ghana and Malawi

66. Impact of small quantity lipid-based nutrient supplements on infant and young child feeding practices at 18 months of age: results from four randomized controlled trials in Africa

67. Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4-6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial.

68. Prevalence thresholds for wasting, overweight and stunting in children under 5 years.

69. Linear Growth and Child Development in Burkina Faso, Ghana, and Malawi

70. Lipid-Based Nutrient Supplements Increase Energy and Macronutrient Intakes from Complementary Food among Malawian Infants

71. Association between breast milk intake at 9–10 months of age and growth and development among Malawian young children.

73. Impact of Small-quantity Lipid-based Nutrient Supplements on Infant and Young Child Feeding Practices

74. Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings1-7

76. Measuring childcare practices

78. PROGRESS IN DEVELOPING AN INFANT AND A CHILD FEEDING INDEX: AN EXAMPLE USING THE ETHIOPIA DEMOGRAPHIC AND HEALTH SURVEY 2000

79. Progress in developing an infant and child feeding index

81. A MULTIPLE-METHOD APPROACH TO STUDYING CHILDCARE IN AN URBAN ENVIRONMENT: THE CASE OF ACCRA, GHANA

82. ASSESSING CARE: PROGRESS TOWARDS THE MEASUREMENT OF SELECTED CHILDCARE AND FEEDING PRACTICES, AND IMPLICATIONS FOR PROGRAMS

83. A multiple-method approach to studying childcare in an urban environment

100. Assessing Dietary Diversity in Pregnant Women: Relative Validity of the List-Based and Open Recall Methods.

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